DEC 5
2025
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MILT'S BBQ.
YOUR CALL. 70/100
3411 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected December 5, 2025 · passed
14 of 21 inspections passed, 4 failed, 3 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
21
14 passed · 3 w/ conditions · 4 failed
VIOLATIONS
83
includes 12 critical
RECORDS COVER
13 YEARS
since Dec 2012
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT KITCHEN FOOD PREP AREA AND HAND SINK IN FRONT BAR AREA MUST PROVIDE HAND WASHING SIGN AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED A FEW ITEMS NOT PROPERLY LABEL AT THIS TIME OF INSPECION. MUST PROPERLY LABLE FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ALL ITEMS OF THE FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW UNFINESHED WOOD WALLS AT THE REAR GABINET LOCATED NEXT TO LOW TEMPERATURE DISH MACHINE. SURFACES MOST BE SMOOTH, EASILY CLEANABLE SURFACES AND NON-ABSORBENT SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS BUILD UP INDSIDE CEILING LIGHT SHIELD COVER IN REAR UTILITY AREA. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP INSIDE LIGHT SHIELDS IN FRONT KITCHEN PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED OPENING AND MISSING WALL IN REAR UTILITY AREA. MUST REPAIR OR REPLACE WALL SURFACE MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED A FEW BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR OR REPLACE TILES. OBSERVED GREASE AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS DIRT AND DEBRIS INSIDE FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING LIGHT SHILED COVER ABOVE 3-COMPARTMENT SINK BROKEN. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEE SHOES AND OTHER PERSONAL ITEMS STORED IN REAR KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEM MUST BE STORED IN FOOD PREPARATION AREAS AND FOOD STORAGE AREAS.
OCT 112024PASSED2 violationsDETAILS
OCT 11
2024
PASSED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE SODA ICE MACHINE. MUST CLEAN INTERIOR OF SODA ICE MACHINE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP/FOOD DEBRIS ON WALLS AT PREP AREA AND BAR. MUST CLEAN WALLS AND MAINTAIN.
JUL 182023PASSED6 violationsDETAILS
JUL 18
2023
PASSED
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF BAR ICE MACHINE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
3-DOOR REACH IN PREP COOLER LOWER LEFT SIDE DOOR RUBBER GASKET TORN/RIPPED. MUST REPAIR AND MAINTAIN SAID DOOR RUBBER GASKET AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN INTERIOR OF FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOW FLOOR GROUT/DAMAGED FLOOR TILES AROUND PREP AREA 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES AT SAID AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER FRYERS/COOKING EQUIPMENT. MUST CLEAN PREP AREA FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
MAR 172022PASSED5 violations1 CRITICALDETAILS
MAR 17
2022
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASH SIGNAGE AT THE EXPOSED HAND WASH SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS.
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINNING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES AND KITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN BY THE 3 COMPARTMENT SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOODS AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
FEB 52020PASS W/ CONDITIONS4 violationsDETAILS
FEB 5
2020
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN ICE CHUTE.
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE SALAD REACH IN COOLER BETWEEN 58.0 F AND 59.0 F- CHICKEN BREAST, CHICKEN WINGS, GUACAMOLE. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HLED AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 59.0 F, FOUND CHICKEN, GUACAMOLE INSIDE SAID COOLER. INSTRUCTED MANAGER SALAD REACH IN COOLER AMBIENT AIR TEMPERTURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST/FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREA ALSO OBSERVED DIRT BUILD UP INSIDE ALL FLOOR DRAINS. MUST CLEAN WALLS AND INTERIOR OF ALL FLOOR DRAINS.
show all 21 inspections →
JAN 112019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JAN 11
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HAND WASH SINK AT THE REAR FOOD PREP AREA BY THE UTILITY SINK INACCESSIBLE WITH FOOD STORAGE CONTAINERS INSIDE THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE MIXER AND TANKS FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3-502.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION TURKEY AND BEEF WITH APPROXIMATELY 50 LBS OF PRODUCTS. PRIORITY FOUNDATION #7-38-005. - COS
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED LID OF SERVICE PREP COOLER IN POOR REPAIRS WITH MISSING HANDLE AND BROKEN INNER INSULATION. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)
JUL 72017PASSED2 violationsDETAILS
JUL 7
2017
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PRE-SET CUPS ON DINING ROOM TABLES MUST BE STORED INVERTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE DEPOSITS FROM WHEELS OF COOKING EQUIPMENT NEAR FRYER.
DEC 192016PASSED1 violationDETAILS
DEC 19
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND FOOD DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS IN FOOD PREPARATION AREA. REMOVE DUST AND DEBRIS.
DEC 82016FAILED7 violations2 CRITICALDETAILS
DEC 8
2016
FAILED
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED BRISKET STORED AT ROOM TEMPERATURE WITH INTERNAL TEMPERATURE RANGING FROM 95.5F TO 98.2 MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 25LBS OF FOOD VALUE OF $175. CRITICAL VIOLATION 7-38-005(a).
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVED ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1 1/2 INCH OPENING ON BOTTOM DOOR. INSTRUTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND FOOD DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS IN FOOD PREPARATION AREA. REMOVE DUST AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND DIRT UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
JUL 62016PASSED4 violationsDETAILS
JUL 6
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER UNLABELED. MUST LABEL AND DATE ITEMS. OBSERVED BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA UNLABELED.MUST LABEL ITEMS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER IN FOOD PREP AREA PREPING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HEAR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
MAR 112015PASSED1 violationDETAILS
MAR 11
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN THE COFFEE MACHINE AND THE WATER STATION AND TO MAINTAIN.
MAR 102015PASSED2 violationsDETAILS
MAR 10
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN THE COFFEE MACHINE AND THE WATER STATION AND TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL ABOVE THE MOP SINK CUT OUT WITH INSULATION EXPOSED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS COMPLETE AND SMOOTH AND EASILY CLEANABLE.
MAR 62015FAILED4 violations1 CRITICALDETAILS
MAR 6
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED AN APPROXIMATE QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE REAR DOOR. INSTRUCTED FACILITY TO REPAIR SO DOOR IS TIGHT FITTING AND TO MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN THE COFFEE MACHINE AND THE WATER STATION AND TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL ABOVE THE MOP SINK CUT OUT WITH INSULATION EXPOSED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS COMPLETE AND SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL LEAKS AT THE PIPE BELOW THE SANITIZER COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE KITCHEN AND COMING FROM A PIPE CONNECTED TO THE HOT WATER TANK IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
MAR 52015FAILED6 violations1 CRITICALDETAILS
MAR 5
2015
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A BLACK MOLD LIKE SUBSTANCE BUILT UP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE IN THE KITCHEN AREA. TAGGED MACHINE HELD FOR INSPECTION AND INSTRUCTED FACILITY NOT TO USE UNTIL INSTRUCTED TO BY CDPH. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED AN APPROXIMATE QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE REAR DOOR. INSTRUCTED FACILITY TO REPAIR SO DOOR IS TIGHT FITTING AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO CONSUMER ADVISORY POSTED. INSTRUCTED FACILITY TO POST ON WALL VISIBLE TO CUSTOMERS OR ON EACH MENU AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN THE COFFEE MACHINE AND THE WATER STATION AND TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL ABOVE THE MOP SINK CUT OUT WITH INSULATION EXPOSED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS COMPLETE AND SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL LEAKS AT THE PIPE BELOW THE SANITIZER COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE KITCHEN AND COMING FROM A PIPE CONNECTED TO THE HOT WATER TANK IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
OCT 242014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OCT 24
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS BEING STORED ON TOP OF PREP TABLE AT IMPROPER TEMPERATURE. OBSERVED COOKED BEEF BBQ BRISKET AT TEMPERATURE 91.8F TO 117.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD APPROXIMATELY 15LBS VALUE $180. CRITICAL VIOLATION 7-38-005(A).
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO HAND SOAP OR PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA LOCATED NEXT TO PREP TABLE. MANAGEMENT INSTRUCTED THAT HAND SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/08/14, REPORT#1092767. (3))MUST DATE AND LABEL ALL PREPARED FOOD ITEMS INSIDE COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA. MANAGER LABELED AND DATED ALL PREPARED FOOD ITEMS AND LABELED BULK FOOD STORAGE CONTAINERS DURING INSPECTION. SERIOUS VIOLATION. 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND BY MOP SINK MUST REMOVE GREASE DIRT AND FOOD DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
JAN 82014PASSED3 violationsDETAILS
JAN 8
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DATE AND LABEL ALL PREPARED FOOD ITEMS INSIDE COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS INTO WALL BEHIND MOP SINK IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD IN REAR FOOD STORAGE AREA.
AUG 152013FAILED9 violations1 CRITICALDETAILS
AUG 15
2013
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE KITCHEN FOOD PREP AREAS AND ON WALLS ABOVE THE MOP SINK. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING , AND EQUIPMENT IN THE KITCHEN AREAS IN HALLWAY ON WALLS NEAR CUSTOMERS TOILET ROOMS .MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS TO MINIMIZE PEST PROBLEM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND DISPLAYED AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS (CHILI,BEEF BRISKET,BAKED BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS DISPLAYED AS REQUIRED. THE ONLY CERTIFICATE POSTED IS THE STATE CERTIFICATE. SERIOUS VIOLATION 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE MANUAL CAN OPENER AND HOUSING ATTACHED TO THE FOOD PREP TABLE,AND UPPER PANEL OF THE ICE MAKER REQUIRE CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AND FLOOR DRAINS AT BAR AREA ARE DIRTY,CLEAN FLOORS IN DETAIL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BROKEN AND MISSING LIGHT SHIELDS IN THE KITCHEN AREAS WHERE NOTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE 3 COMP SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHILE WORKING AROUND OPEN FOODS.
DEC 272012PASSED4 violationsDETAILS
DEC 27
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE PROPER FITTING ICE BIN COVERS AT THE BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE RESTROOMS AND THROUGHOUT DINING AREA TO REMOVE CONSTRUCTION DUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROPERLY SEAL WALL AT THE POS SYSTEM LOCATION SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE AT DUMP SINK ACROSS FROM DISH WASHING MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →