MILT'S BBQ.

Chicago Health Dept

3411 N BROADWAY · LAKEVIEW, CHICAGO

Passed most recent inspection (Dec 2025), 1 critical violation noted.

21 inspections on record since 2012 · Last inspected Dec 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 5

2025

PASS 10 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT KITCHEN FOOD PREP AREA AND HAND SINK IN FRONT BAR AREA MUST PROVIDE HAND WASHING SIGN AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A FEW ITEMS NOT PROPERLY LABEL AT THIS TIME OF INSPECION. MUST PROPERLY LABLE FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ALL ITEMS OF THE FLOOR AND MAINTAIN.

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW UNFINESHED WOOD WALLS AT THE REAR GABINET LOCATED NEXT TO LOW TEMPERATURE DISH MACHINE. SURFACES MOST BE SMOOTH, EASILY CLEANABLE SURFACES AND NON-ABSORBENT SURFACES.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS BUILD UP INDSIDE CEILING LIGHT SHIELD COVER IN REAR UTILITY AREA. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP INSIDE LIGHT SHIELDS IN FRONT KITCHEN PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED OPENING AND MISSING WALL IN REAR UTILITY AREA. MUST REPAIR OR REPLACE WALL SURFACE MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED A FEW BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR OR REPLACE TILES. OBSERVED GREASE AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS DIRT AND DEBRIS INSIDE FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING LIGHT SHILED COVER ABOVE 3-COMPARTMENT SINK BROKEN. MUST REPLACE AND MAINTAIN.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEE SHOES AND OTHER PERSONAL ITEMS STORED IN REAR KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEM MUST BE STORED IN FOOD PREPARATION AREAS AND FOOD STORAGE AREAS.

OCT 11

2024

PASS 2 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE SODA ICE MACHINE. MUST CLEAN INTERIOR OF SODA ICE MACHINE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP/FOOD DEBRIS ON WALLS AT PREP AREA AND BAR. MUST CLEAN WALLS AND MAINTAIN.

JUL 18

2023

PASS 6 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF BAR ICE MACHINE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

3-DOOR REACH IN PREP COOLER LOWER LEFT SIDE DOOR RUBBER GASKET TORN/RIPPED. MUST REPAIR AND MAINTAIN SAID DOOR RUBBER GASKET AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN INTERIOR OF FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOW FLOOR GROUT/DAMAGED FLOOR TILES AROUND PREP AREA 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES AT SAID AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER FRYERS/COOKING EQUIPMENT. MUST CLEAN PREP AREA FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

MAR 17

2022

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASH SIGNAGE AT THE EXPOSED HAND WASH SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINNING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES AND KITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN BY THE 3 COMPARTMENT SINK.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOODS AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FEB 5

2020

PASS W/ CONDITIONS 4 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN ICE CHUTE.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE SALAD REACH IN COOLER BETWEEN 58.0 F AND 59.0 F- CHICKEN BREAST, CHICKEN WINGS, GUACAMOLE. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HLED AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 59.0 F, FOUND CHICKEN, GUACAMOLE INSIDE SAID COOLER. INSTRUCTED MANAGER SALAD REACH IN COOLER AMBIENT AIR TEMPERTURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST/FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREA ALSO OBSERVED DIRT BUILD UP INSIDE ALL FLOOR DRAINS. MUST CLEAN WALLS AND INTERIOR OF ALL FLOOR DRAINS.

show all 21 inspections →

JAN 11

2019

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED HAND WASH SINK AT THE REAR FOOD PREP AREA BY THE UTILITY SINK INACCESSIBLE WITH FOOD STORAGE CONTAINERS INSIDE THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE MIXER AND TANKS FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

3-502.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION TURKEY AND BEEF WITH APPROXIMATELY 50 LBS OF PRODUCTS. PRIORITY FOUNDATION #7-38-005. - COS

Minor Employee Hygiene

PERSONAL CLEANLINESS

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED LID OF SERVICE PREP COOLER IN POOR REPAIRS WITH MISSING HANDLE AND BROKEN INNER INSULATION. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE

Minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)

JUL 7

2017

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PRE-SET CUPS ON DINING ROOM TABLES MUST BE STORED INVERTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE DEPOSITS FROM WHEELS OF COOKING EQUIPMENT NEAR FRYER.

DEC 19

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND FOOD DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS IN FOOD PREPARATION AREA. REMOVE DUST AND DEBRIS.

DEC 8

2016

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED BRISKET STORED AT ROOM TEMPERATURE WITH INTERNAL TEMPERATURE RANGING FROM 95.5F TO 98.2 MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 25LBS OF FOOD VALUE OF $175. CRITICAL VIOLATION 7-38-005(a).

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVED ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1 1/2 INCH OPENING ON BOTTOM DOOR. INSTRUTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE AND DIRT UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALL BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

JUL 6

2016

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER UNLABELED. MUST LABEL AND DATE ITEMS. OBSERVED BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA UNLABELED.MUST LABEL ITEMS

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER IN FOOD PREP AREA PREPING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HEAR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

MAR 11

2015

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN THE COFFEE MACHINE AND THE WATER STATION AND TO MAINTAIN.

MAR 10

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN THE COFFEE MACHINE AND THE WATER STATION AND TO MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL ABOVE THE MOP SINK CUT OUT WITH INSULATION EXPOSED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS COMPLETE AND SMOOTH AND EASILY CLEANABLE.

MAR 6

2015

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED AN APPROXIMATE QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE REAR DOOR. INSTRUCTED FACILITY TO REPAIR SO DOOR IS TIGHT FITTING AND TO MAINTAIN. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN THE COFFEE MACHINE AND THE WATER STATION AND TO MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL ABOVE THE MOP SINK CUT OUT WITH INSULATION EXPOSED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS COMPLETE AND SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL LEAKS AT THE PIPE BELOW THE SANITIZER COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE KITCHEN AND COMING FROM A PIPE CONNECTED TO THE HOT WATER TANK IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

MAR 5

2015

FAIL 6 violations 1 CRITICAL

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK MOLD LIKE SUBSTANCE BUILT UP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE IN THE KITCHEN AREA. TAGGED MACHINE HELD FOR INSPECTION AND INSTRUCTED FACILITY NOT TO USE UNTIL INSTRUCTED TO BY CDPH. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED AN APPROXIMATE QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE REAR DOOR. INSTRUCTED FACILITY TO REPAIR SO DOOR IS TIGHT FITTING AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

Minor Facility Condition

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY POSTED. INSTRUCTED FACILITY TO POST ON WALL VISIBLE TO CUSTOMERS OR ON EACH MENU AND TO MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN THE COFFEE MACHINE AND THE WATER STATION AND TO MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL ABOVE THE MOP SINK CUT OUT WITH INSULATION EXPOSED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS COMPLETE AND SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOV 21

2014

PASS · 0 violations

OCT 29

2014

PASS · 0 violations

OCT 24

2014

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS BEING STORED ON TOP OF PREP TABLE AT IMPROPER TEMPERATURE. OBSERVED COOKED BEEF BBQ BRISKET AT TEMPERATURE 91.8F TO 117.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD APPROXIMATELY 15LBS VALUE $180. CRITICAL VIOLATION 7-38-005(A).

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO HAND SOAP OR PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA LOCATED NEXT TO PREP TABLE. MANAGEMENT INSTRUCTED THAT HAND SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

Serious Food Storage & Handling

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/08/14, REPORT#1092767. (3))MUST DATE AND LABEL ALL PREPARED FOOD ITEMS INSIDE COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA. MANAGER LABELED AND DATED ALL PREPARED FOOD ITEMS AND LABELED BULK FOOD STORAGE CONTAINERS DURING INSPECTION. SERIOUS VIOLATION. 7-42-090.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND BY MOP SINK MUST REMOVE GREASE DIRT AND FOOD DEBRIS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

JAN 8

2014

PASS 3 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL ALL PREPARED FOOD ITEMS INSIDE COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS INTO WALL BEHIND MOP SINK IN REAR STORAGE AREA.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD IN REAR FOOD STORAGE AREA.

AUG 23

2013

PASS · 0 violations

AUG 15

2013

FAIL 9 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE KITCHEN FOOD PREP AREAS AND ON WALLS ABOVE THE MOP SINK. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING , AND EQUIPMENT IN THE KITCHEN AREAS IN HALLWAY ON WALLS NEAR CUSTOMERS TOILET ROOMS .MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS TO MINIMIZE PEST PROBLEM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND DISPLAYED AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS (CHILI,BEEF BRISKET,BAKED BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS DISPLAYED AS REQUIRED. THE ONLY CERTIFICATE POSTED IS THE STATE CERTIFICATE. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE MANUAL CAN OPENER AND HOUSING ATTACHED TO THE FOOD PREP TABLE,AND UPPER PANEL OF THE ICE MAKER REQUIRE CLEANING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AND FLOOR DRAINS AT BAR AREA ARE DIRTY,CLEAN FLOORS IN DETAIL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN AND MISSING LIGHT SHIELDS IN THE KITCHEN AREAS WHERE NOTED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE 3 COMP SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHILE WORKING AROUND OPEN FOODS.

DEC 27

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE PROPER FITTING ICE BIN COVERS AT THE BAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE RESTROOMS AND THROUGHOUT DINING AREA TO REMOVE CONSTRUCTION DUST.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROPERLY SEAL WALL AT THE POS SYSTEM LOCATION SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE AT DUMP SINK ACROSS FROM DISH WASHING MACHINE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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