PASS W/ CONDITIONS 4 violations 1 CRITICAL
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERARTURES. OBSERVED FRENCH TOAST BATTER AT 51F, PANCAKE BATTER AT 52F, EGGS BETWEEN 50-57F, SHREDDED CHEESE AT 50F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH APPROX. $100. CRITICAL VIOLATION 7-38-005A.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL THE BULK FOOD STORAGE CONTAINERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE OVEN AND PROOFER UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS AND REAR HALLWAY.