Buona

Chicago Health Dept

10637 S WESTERN AVE · BEVERLY, CHICAGO

Failed most recent inspection (Aug 2026).

16 inspections on record since 2016 · Last inspected Aug 2026 · 3 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 25

2026

FAIL 10 violations 3 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 30 LIVE FLIES IN THE REAR BY THE MOP SINK AREA, ON THE WALL, RACKS AND SWARMING AROUND THE DRAIN. INSTRUCTED TO ELIMINATE FLIES, FIND/ELIMINATE SOURCE AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND THE REAR EXIT DOOR WITH 1/4" GAP IN THE MIDDLE UNDERNEATH DOOR MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOUND EMPLOYEES/FOOD HANDLERS IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

FOUND THE ICE SCOOP RESTING ON THE LOWER SURFACE OF THE BEVERAGE STATION IN THE DRIVE-THRU AREA. INSTRUCTED TO PROPERLY STORE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP. MAINTAIN SAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE LARGE CAN OPENER IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

Critical Plumbing & Waste

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT WATER PER CITY CODE (3-COMPARTMENT- 88.8F; WASHBOWLS IN THE TOILET ROOMS (82.4-84.6F; PREP HAND-WASHING SINKS-85.4-86.6F; MOPSINK-82.0F) ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER (100F FOR HANDSINKS-110F FOR 3-COMP OR HIGHER) AT ALL TIMES. PRIORITY 7-38-030(c_) CITATION ISSUED

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE HAND-WASHING SINK ACROSS FROM DRIVE THRU. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS AND THE INTERIOR OF THE FLOOR DRAINS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S TRAINING CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND THE PIC WITH NO VALID ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

NOV 20

2025

PASS 5 violations

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE TWO DOOR LOW REACH IN COOLING UNIT IN FOOD PREP AREA UNDER THE DOUBLE MONITOR LEFT DOOR GASKET SEAL IN NEED OF REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF KEEPING PROPER TEMPERATURE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FLOOR DRAIN LEFT SIDE OF THE DISH WASHING MACHINE CLOGGED. INSTRUCTED TO CORRECT AND MAINTAIN AS A MEANS OF PREVENTING BACKFLOW.

Minor Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH BUILD UP OF GREASE SPILLAGE DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WALK IN COOLING UNIT FLOOR WITH A BUILD UP OF DIRT AND DEBRIS BUILDING UP ALONG THE WALL AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE KNOB UNDER THE HAND WASHING SINK LOCATED IN THE MIDDLE OF THE PREP AREA... ALSO OBSERVED A LEAK AT THE HOT WATER KNOB OF THE HAND WASHING SINK ACROSS FROM THE DRIVETHROUGH WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN BOTH.

APR 4

2025

PASS 3 violations

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SODA NOZZLE AND ICE CHUTE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN PREP AREA THAT ARE WORN, DARK IN COLOR AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 11

2024

PASS 5 violations

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP WHITE SUBSTANCE AND FOOD DEBRIS. INTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

PROPER HAIR RESTRINTS NEEDED FOR FOOD HANDLERS. ALL HAIR MUST BE IN A RESTRAINT. HAIR CAN NOT HANG DOWN. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN EXTERIOR OF COLD HOLDING UNITS, COOKING EQUIPMENT AND ALL SODA DISPENSORS TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE FOOD SPILLS, BUILD UP AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

JAN 4

2024

FAIL 9 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE. MANAGER STATES THEY ARE IN PERSONEL FILES BUT DID NOT PROVIDE HEALTH POLICIES TO SANITARIAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE HEALTH POLICIES AVAILABLE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/DIARRHEA CLEAN UP KIT OR POLICY ON SITE. KIT OR POLICY WAS NOT PROVIDED TO SANITARIAN AT TIME OF INSPECTION. INSTRUCTED TO HAVE VOMIT/DIARRHEA CLEAN UP KIT ON SITE AND AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND INTERIOR OF ICE MACHINE WITH BROWN AND PINK SUBSTANCE AT ICE CHUTE. INSTRUCTED MANAGER TO REMOVE ALL ICE, CLEAN AND SANITIZE AREA. MAINTAIN AREA CLEAN AND SANITIZED NOT TO CONTAMINATE ICE (FOOD ITEM) PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND 30 POUNDS OF PARCOOKED ITALIAN SAUSAGE IN WALKIN COOLER AT 54-55 DEGREES. INSTRUCTED MANAGER TO COOL BEFORE PUTTING IN CLOSED PLASTIC CONTAINER WITH LID WHERE SAUSAGE CAN NOT CONTINUE TO COOL PROPERLY. ALL SAUSAGE WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP WHITE SUBSTANCE AND FOOD DEBRIS. INTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

PROPER HAIR RESTRINTS NEEDED FOR FOOD HANDLERS. ALL HAIR MUST BE IN A RESTRAINT. HAIR CAN NOT HANG DOWN. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN EXTERIOR OF COLD HOLDING UNITS, COOKING EQUIPMENT AND ALL SODA DISPENSORS TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE FOOD SPILLS, BUILD UP AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

show all 16 inspections →

FEB 14

2023

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN (BEEF 150.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, BEVERAGE MACHINE, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAING.

FEB 7

2022

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO PROVIDE

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, PASTA, BEEF) NOR CERTIFICATE POSTED. INSTD TO PROVIDE MANAGER AND POST CERTIFICATE AT ALL TIMES. CITATION ISSUED 7-38-012. PRIORITY FOUNDATION

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE . PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES: CONTAINER OF SLICED TOMATOES AT 68.0F, CONTAINER OF TORN GREEN LEAF LETTUCE AT 58.0F AND CONTAINER OF TORN ROMAINE LETTUCE AT 54.0F. ALL SAID CONTAINERS UNREFRIGERATED AND WITHOUT LABELS, DATES, OR TIME. ALL DISPOSED OF AND DENATURED. APPROX 5LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS THROUGH OUT HEAVILY STAINED WITH BLACK MARKINGS AND DEEP GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN

Serious Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

INSUFFICIENT HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY. 84.0F-87.2F AT HANDWASH SINKS, 88.9F AT 3-COMPARMENT SINK. INSTD TO PROVIDE 100F-120F AT ALL HANDWASH SINKS AND MINIMUM 110F AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030(C) PRIORITY

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE ICE ON WALK IN FREEZER FLOOR. INSTD TO CLEAN AND MAINTAIN

MAR 5

2021

PASS W/ CONDITIONS 11 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 141.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE WRITTEN DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA AND DUST BUILDUP ON INTERIOR SURFACES OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR REAR HAND WASHING SINK IN DISH WASHING AREA AND ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

FEB 18

2020

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED POLICY ON SITE. HOWEVER MUST PROVIDE ALL THE NECESARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NORO VIRUS. PRIORITY FOUNDATION

FEB 5

2020

FAIL 4 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT THIS TIME OF INSPECTION. PRIORITY FOUNDATION ISSUED 7-38-012

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED POLICY ON SITE. HOWEVER MUST PROVIDE ALL THE NECESARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NORO VIRUS. PRIORITY FOUNDATION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STILL NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU FOR( HAMBURGERS,ETC) FROM LAST REPORT DATED( 4-10-19). INSTRUCTED MANAGER TO PROVIDE REMINDER AND DISCLOSURE STATEMENT . PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005

Minor Other

59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

JAN 17

2019

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHAL EVENTS. PRIORITY FOUNDATION 7-38-005

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

JAN 10

2019

FAIL 14 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHAL EVENTS. PRIORITY FOUNDATION 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED READY TO EAT SLICED CHICKEN 47.3F-53.1F AND TURKEY 48.6F DISPLAYED FOR SERVICE ON PREP COOLER. INSTRUCTED MANAGER TO DISCARD. OBSERVED WHIPPING CREAM 46.4F, COOKED PASTA 49.8F, GARLIC AND OIL MIXTURE AND DRESSINGS 48.2F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40. ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REAR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 48.2F-52F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION 7-38-005

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD LABELS MISSING ON PACKAGED BROWNIES AND COOKIES DISPLAYED FOR SALE ON FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF SUGAR AND CORN MEAL NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED SOME FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON INTERIOR SURFACES OF ICE DISPENSER AND NOZZLES ON POP MACHINE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING PIPE AND VALVE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR ALL LEAKS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING VENT ABOVE 3-COMPARTMENT SINK, AND DEBRIS INSIDE FLOOR DRAINS UNDER ICE MACHINE AND SODA MACHINE NEAR DRIVE THRU AREA.

MAY 15

2018

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN POTENTIALY HAZARDOUS FOODS BEING PREPARED AND SERVED. SAUSAGE 176.1*F, BEEF 184.4*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN COOLER GASKETS IN POOR REPAIR ON LEFT PANEL. INSTRUCTED TO REPAIR OR REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER, MEAT SLICER, AND CUTTING BOARDS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON THE FLOORS OF THE KTICHEN AND PREP AREA NEAR AND AROUND FOOD EQUIPMENT. INSTRUCTED TO REMOVE ITEMS AND CLEAN AROUND AREAS.

FEB 2

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLERS. APPROX 6-LBS OF COOKED PASTA MAINTAINED AT 51.8F, 1-LB OF COOKED BEEF AT IMPROPER COLD TEMPERATURE OF 58.5F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.FOOD REMOVED AND DISCARDED BY MANAGER APPROX COST $ 25.00-CDI CRITICAL VIOLATION 7-38-005A.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND NO LABELS ON PREPACKAGED COOKIES AND BROWNIES AT FRONT COUNTER. MUST PROPERLY LABLE WITH THE LIST OF INGREDIENTS ON EACH FOOD ITEM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT BUILD-UP INSIDE UPPER INTERIOR PANEL OF ICE MACHIN.MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COLD WATER HANDLE ON MIDDLE HAND SINK LEAKY HARD TO CLOSE.MUST REPAIR.

MAR 11

2016

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE

MAR 4

2016

FAIL 2 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE NOT OPERABLE INSTRUCTED MANAGER TO REPAIR AND MAINTAIN PROPER TEMPERATURE AND SANITIZING RINSE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE. PROVIDE VENTILATION ABOVE COOKING EQUIPMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →