NOV 20
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BUONA.
BEAT. 36/100
10637 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected November 20, 2025 · passed
Failed 4 of 15 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
4 passed · 7 w/ conditions · 4 failed
VIOLATIONS
81
includes 21 critical
RECORDS COVER
9 YEARS
since Mar 2016
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE TWO DOOR LOW REACH IN COOLING UNIT IN FOOD PREP AREA UNDER THE DOUBLE MONITOR LEFT DOOR GASKET SEAL IN NEED OF REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF KEEPING PROPER TEMPERATURE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FLOOR DRAIN LEFT SIDE OF THE DISH WASHING MACHINE CLOGGED. INSTRUCTED TO CORRECT AND MAINTAIN AS A MEANS OF PREVENTING BACKFLOW.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH BUILD UP OF GREASE SPILLAGE DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE WALK IN COOLING UNIT FLOOR WITH A BUILD UP OF DIRT AND DEBRIS BUILDING UP ALONG THE WALL AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE KNOB UNDER THE HAND WASHING SINK LOCATED IN THE MIDDLE OF THE PREP AREA... ALSO OBSERVED A LEAK AT THE HOT WATER KNOB OF THE HAND WASHING SINK ACROSS FROM THE DRIVETHROUGH WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN BOTH.
APR 42025PASSED3 violationsDETAILS
APR 4
2025
PASSED
3 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SODA NOZZLE AND ICE CHUTE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN PREP AREA THAT ARE WORN, DARK IN COLOR AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
JAN 112024PASSED5 violationsDETAILS
JAN 11
2024
PASSED
5 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP WHITE SUBSTANCE AND FOOD DEBRIS. INTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PERSONAL CLEANLINESS
PROPER HAIR RESTRINTS NEEDED FOR FOOD HANDLERS. ALL HAIR MUST BE IN A RESTRAINT. HAIR CAN NOT HANG DOWN. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN EXTERIOR OF COLD HOLDING UNITS, COOKING EQUIPMENT AND ALL SODA DISPENSORS TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE FOOD SPILLS, BUILD UP AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
JAN 42024FAILED9 violations2 CRITICALDETAILS
JAN 4
2024
FAILED
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE. MANAGER STATES THEY ARE IN PERSONEL FILES BUT DID NOT PROVIDE HEALTH POLICIES TO SANITARIAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE HEALTH POLICIES AVAILABLE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/DIARRHEA CLEAN UP KIT OR POLICY ON SITE. KIT OR POLICY WAS NOT PROVIDED TO SANITARIAN AT TIME OF INSPECTION. INSTRUCTED TO HAVE VOMIT/DIARRHEA CLEAN UP KIT ON SITE AND AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR OF ICE MACHINE WITH BROWN AND PINK SUBSTANCE AT ICE CHUTE. INSTRUCTED MANAGER TO REMOVE ALL ICE, CLEAN AND SANITIZE AREA. MAINTAIN AREA CLEAN AND SANITIZED NOT TO CONTAMINATE ICE (FOOD ITEM) PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
FOUND 30 POUNDS OF PARCOOKED ITALIAN SAUSAGE IN WALKIN COOLER AT 54-55 DEGREES. INSTRUCTED MANAGER TO COOL BEFORE PUTTING IN CLOSED PLASTIC CONTAINER WITH LID WHERE SAUSAGE CAN NOT CONTINUE TO COOL PROPERLY. ALL SAUSAGE WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP WHITE SUBSTANCE AND FOOD DEBRIS. INTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PERSONAL CLEANLINESS
PROPER HAIR RESTRINTS NEEDED FOR FOOD HANDLERS. ALL HAIR MUST BE IN A RESTRAINT. HAIR CAN NOT HANG DOWN. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN EXTERIOR OF COLD HOLDING UNITS, COOKING EQUIPMENT AND ALL SODA DISPENSORS TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE FOOD SPILLS, BUILD UP AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
FEB 142023PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
FEB 14
2023
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN (BEEF 150.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS AND RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, BEVERAGE MACHINE, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAING.
show all 15 inspections →
FEB 72022PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
FEB 7
2022
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO PROVIDE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, PASTA, BEEF) NOR CERTIFICATE POSTED. INSTD TO PROVIDE MANAGER AND POST CERTIFICATE AT ALL TIMES. CITATION ISSUED 7-38-012. PRIORITY FOUNDATION
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE . PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES: CONTAINER OF SLICED TOMATOES AT 68.0F, CONTAINER OF TORN GREEN LEAF LETTUCE AT 58.0F AND CONTAINER OF TORN ROMAINE LETTUCE AT 54.0F. ALL SAID CONTAINERS UNREFRIGERATED AND WITHOUT LABELS, DATES, OR TIME. ALL DISPOSED OF AND DENATURED. APPROX 5LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS THROUGH OUT HEAVILY STAINED WITH BLACK MARKINGS AND DEEP GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
INSUFFICIENT HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY. 84.0F-87.2F AT HANDWASH SINKS, 88.9F AT 3-COMPARMENT SINK. INSTD TO PROVIDE 100F-120F AT ALL HANDWASH SINKS AND MINIMUM 110F AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030(C) PRIORITY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE ICE ON WALK IN FREEZER FLOOR. INSTD TO CLEAN AND MAINTAIN
MAR 52021PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
MAR 5
2021
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 141.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE WRITTEN DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA AND DUST BUILDUP ON INTERIOR SURFACES OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR REAR HAND WASHING SINK IN DISH WASHING AREA AND ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
FEB 182020PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
FEB 18
2020
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED POLICY ON SITE. HOWEVER MUST PROVIDE ALL THE NECESARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NORO VIRUS. PRIORITY FOUNDATION
FEB 52020FAILED4 violations2 CRITICALDETAILS
FEB 5
2020
FAILED
4 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT THIS TIME OF INSPECTION. PRIORITY FOUNDATION ISSUED 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED POLICY ON SITE. HOWEVER MUST PROVIDE ALL THE NECESARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NORO VIRUS. PRIORITY FOUNDATION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED STILL NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU FOR( HAMBURGERS,ETC) FROM LAST REPORT DATED( 4-10-19). INSTRUCTED MANAGER TO PROVIDE REMINDER AND DISCLOSURE STATEMENT . PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
JAN 172019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 17
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHAL EVENTS. PRIORITY FOUNDATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
JAN 102019FAILED14 violations3 CRITICALDETAILS
JAN 10
2019
FAILED
14 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHAL EVENTS. PRIORITY FOUNDATION 7-38-005
PROPER COLD HOLDING TEMPERATURES
OBSERVED READY TO EAT SLICED CHICKEN 47.3F-53.1F AND TURKEY 48.6F DISPLAYED FOR SERVICE ON PREP COOLER. INSTRUCTED MANAGER TO DISCARD. OBSERVED WHIPPING CREAM 46.4F, COOKED PASTA 49.8F, GARLIC AND OIL MIXTURE AND DRESSINGS 48.2F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40. ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT HELD FOR MORE THAN 48 HOURS. PRIORITY FOUNDATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REAR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 48.2F-52F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD LABELS MISSING ON PACKAGED BROWNIES AND COOKIES DISPLAYED FOR SALE ON FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF SUGAR AND CORN MEAL NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
PERSONAL CLEANLINESS
OBSERVED SOME FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS ON INTERIOR SURFACES OF ICE DISPENSER AND NOZZLES ON POP MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING PIPE AND VALVE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR ALL LEAKS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING VENT ABOVE 3-COMPARTMENT SINK, AND DEBRIS INSIDE FLOOR DRAINS UNDER ICE MACHINE AND SODA MACHINE NEAR DRIVE THRU AREA.
MAY 152018PASS W/ CONDITIONS4 violationsDETAILS
MAY 15
2018
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN POTENTIALY HAZARDOUS FOODS BEING PREPARED AND SERVED. SAUSAGE 176.1*F, BEEF 184.4*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REACH IN COOLER GASKETS IN POOR REPAIR ON LEFT PANEL. INSTRUCTED TO REPAIR OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE #10 CAN OPENER, MEAT SLICER, AND CUTTING BOARDS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON THE FLOORS OF THE KTICHEN AND PREP AREA NEAR AND AROUND FOOD EQUIPMENT. INSTRUCTED TO REMOVE ITEMS AND CLEAN AROUND AREAS.
FEB 22017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 2
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLERS. APPROX 6-LBS OF COOKED PASTA MAINTAINED AT 51.8F, 1-LB OF COOKED BEEF AT IMPROPER COLD TEMPERATURE OF 58.5F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.FOOD REMOVED AND DISCARDED BY MANAGER APPROX COST $ 25.00-CDI CRITICAL VIOLATION 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND NO LABELS ON PREPACKAGED COOKIES AND BROWNIES AT FRONT COUNTER. MUST PROPERLY LABLE WITH THE LIST OF INGREDIENTS ON EACH FOOD ITEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT BUILD-UP INSIDE UPPER INTERIOR PANEL OF ICE MACHIN.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER HANDLE ON MIDDLE HAND SINK LEAKY HARD TO CLOSE.MUST REPAIR.
MAR 112016PASSED1 violationDETAILS
MAR 11
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE
MAR 42016FAILED2 violations1 CRITICALDETAILS
MAR 4
2016
FAILED
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT OPERABLE INSTRUCTED MANAGER TO REPAIR AND MAINTAIN PROPER TEMPERATURE AND SANITIZING RINSE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE. PROVIDE VENTILATION ABOVE COOKING EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →