MR.SUBMARINE.

OBSERVED CARDBOARD ON STORAGE SHELVES. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF CARDBOARD.

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INTERIOR OF REACH IN STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FLOORS IN REAR GREASE CONTAINER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL WASTE GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SOUTH UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER, LIDS MISSING ON PEANUT BUTTER AND SYRUP CONTAINERS IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AND COVER ALL FOOD CONTAINERS TO PROTECT FROM CONTAMINATION. OBSERVED CONDIMENTS STORED UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORED WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED PEELED AND SLICED ONIONS STORED INSIDE CARDBOARD BOX. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES, LIGHT SHIELDS IN PREP, DINING, STORAGE AND WASHROOM AREAS. OBSERVED DUST BUILDUP ON FAN GUARDS AND INTERIOR SURFACES OF WALK-IN COOLER. OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER, EMPLOYEE PURSE, COAT AND TOOLS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS, REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN PREP AREA.

OBSERVED STAINED CEILING TILES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

CORRECTED.OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED BUILD UP OF GREASE AND DEBRIS IN CORNERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED TONGS HANGING ON FAUCET IN HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY STORE UNTENSILS BETWEEN USE.

OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED BUILD UP ON CAN OPENER OF DEBRIS AND GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED MOP AND MOP BUCKET TO BE EXCESSIVELY DIRTY AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

OBSERVED GREASE TRAP LEAKING WHEN WATER IS RELEASED FROM 3-COMPARTMENT SINK, GREASE TRAP IS RUSTED AND NOT MAINTAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE. PRIORITY 7-38-030(C) CITATION ISSUED.

OBSERVED BUILD UP OF GREASE AND DEBRIS IN CORNERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM REPORT # 2484378 NOT CORRECTED 49- 4-602.13:**C** OBSERVED INTERIOR OF OVEN, DRY STORAGE SHELVING UNITS UNDER FRONT COUNTER SHELVES NOT CLEAN OF BUILDUP FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. 55- 6-501.13: **C** Cleaning Floors, Dustless Methods OBSERVED FLOORS NOT MAINTAIN OF DEBRIS, GREASE ON UNCLEAN CARDBOARD ON FLOOR IN REAR MOP SINK AREA, UNDER 3- COMPARTMENT SINK BY GREASE TRAP, UNDER ALL SHEVING UNITS IN DRY STORAGE AREA . MUST REMOVE CARDBOARD. MUST CLEAN/MAINTAIN FLOOR AREAS. 39 3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED SINGLE SERVICE CUPS NOT INVERTED NEAR SOUP HOT HOLDING UNIT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.

OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLE NEAR FRYERS. INSTRUCTED MANAGER TO REMOVE.

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS UNDER FRONT COUNTER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN PREP AREA AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN SOUTH UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED ACCUMULATED GREASE BUILDUP ON FLOOR ALONG WALLS AND CORNERS NEAR GREASE RECYCLING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

EMPLOYEE PROCEDURE PROVIDEDE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

OBSERVED DRY STORAGE (SPICES) STORED INSIDE FOOD PANS AND PLASTIC CUPS NOT LABELED WITH COMMON NAME. MUST INSTALL.

OBSERVED UNCLEAN MILK CRATES USED FOR STORAGE INSIDE WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED INTERIOR OF OVEN, DRY STORAGE SHELVING UNITS UNDER FRONT COUNTER SHELVES NOT CLEAN OF BUILDUP FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

OBSERVED NO COVERED RECEPTACLE INSIDE WOMENS WASHROOM. INSTRUCTED (PIC)WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE. FOR SANITARY NAPKINS.

OBSERVED FLOORS NOT MAINTAIN OF DEBRIS, GREASE ON UNCLEAN CARDBOARD ON FLOOR IN REAR MOP SINK AREA, UNDER 3- COMPARTMENT SINK BY GREASE TRAP, UNDER ALL SHEVING UNITS IN DRY STORAGE AREA . MUST REMOVE CARDBOARD. MUST CLEAN/MAINTAIN FLOOR AREAS.

OBSERVED UNCLEAN MAINTENANCE TOOLS, GREASY SHOVEL STORED IN REAR . MUST REMOVE ANYTHING NOT USING AND CLEAN. MUST CLEAN MOP SINK AND ORGANIZE AREA FREE FROM MOP SINK AREA.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT HAND WASHING SINK.

OBSERVED POP DISPENSER UNITS STORED ON FLOOR IN REAR STORAGE. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

OBSERVED ICE SCOOP AND FOOD DISPENSING UTENSIL LAYING INSIDE ICE AND TUNA SALAD. INSTRUCTED TO STORE DISPENSING UTENSILS HANDLE UP ABOVE FOOD TO PREVENT CONTAMINATION.

OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD BAGS AND CONTAINERS.

OBSERVED MILK CRATES USED FOR STORAGE IN REAR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED STAINED CEILING TILES IN WASHROOMS, INSTRUCTED TO REPLACE AND MAINTAIN.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005

3-501.17(A) OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, FOR TCS FOODS HELD FOR MORE THAN 24 HOURS. INSTRUCTED TO CLEARLY MARK THE TCS FOOD WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED.

3-304.14 (B1) OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON FRONT COUNTER, INSTRUCTED TO STORE IN CLEAN CONTAINER, WITH PROPER PPM OF SANITIZER.

4-101.19 OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.

4-501.13 OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

6-201.11 OBSERVED THE FLOOR UNDER THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.

2-102(B) OBSERVED FOUR EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO RENEW ALL EXPIRED CERTIFICATES.

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

DRY FOOD STORAGE SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FLOORS UNDER FOOD STORAGE SHELVING UNITS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

DUSTY CEILING VENTS IN CUSTOMER DINING ROOM,WASHROOM AND CEILING LIGHTSHIELDS ABOVE PREP COOLER AND HOT HOLDING UNIT.MUST CLEAN/MAINTAIN. ALSO 2- SOILED CEILING TILES IN CUSTOMER DINING ROOM.MUST REPLACE.

HAND SINK IN PREP AREA SLOW DRAINING.MUST REPAIR.

OBSERVED FOOD HANDLER TAKING OFF HAIR RESTRAINT, TOUCHING HAIR AND FACE, PUTTING HAIR RESTRAINT BACK ON AND PREPARING FOOD WITHOUT WASHING HANDS AND CHANGING GLOVES, SAME FOOD HANDLER PREPARING SANDWICHES, WIPING DOWN SCALE WITH SOILED CLOTH AND TOUCHING DELI MEAT WITH SAME GLOVES WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED FOR AT LEAST 15 SECONDS WITH WARM RUNNING WATER, SOAP, AND DRIED WITH SANITARY HAND DRYING DEVICES AT ANY TIME OF POSSIBLE CONTAMINATION. OBSERVED MANAGER WASHING HANDS IN 3-COMPARTMENT SINK. HANDS SHALL BE WASHED IN AN APPROVED HAND WASHING SINK. WASHING HANDS IN SINK USED FOR WASHING UTENSILS IS PROHIBITED. CRITICAL VIOLATION 7-38-010A

CARDBOARD IS BEING USED TO LINE FOOD STORAGE SHELVES IN THE FOOD PREP AREA. PLASTIC GROCERY BAGS ARE BEING USED TO STORE SLICED ONIONS AND OTHER PRODUCE IN THE WALK IN COOLER. PROVIDE CONTAINERS AND SURFACES FOR FOOD AND FOOD CONTACT EQIUPMENT THAT ARE SMOOTH AND EASILY CLEANBLE. REMOVE RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE.

OBSERVED THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES TO BE SOILED: THE FAN COVER IN THE WALK IN COOLER, THE FAN COVER IN THE 2-DOOR 7 UP COOLER, THE SIDES OF THE FRYERS, THE SLICER, THE CAN OPENER, THE EXTERIOR OF THE SODA MACHINE, THE KNIVES IN THE KNIFE RACK, THE KNIFE RACK, THE SHELVING UNDER EACH SLICER PREP TABLE AND FRONT COUNTER, THE EXTERIOR OF THE FAUCET HEAD AND HANDLES ON THE THREE COMPARTMENT SINK, AND THE OIL FILTRATION EQUIPMENT. DETAIL CLEAN AND MAINTAIN THESE AREAS

ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, UNDER PREP TABLES, NEAR THE MOP SINK, NEAR THE GREASE TRAP AND THROUGHOUT THE CORNERS OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS.

CEILING TILES ARE DAMAGED AND MISSING FROM THE AREA NEAR THE HOT WATER HEATER AND IN THE WOMEN'S BATHROOM. REPAIR ALL LEAKS IN THE CEILING AND REPLACE DAMAGED AND/OR MISSING TILES.

REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK AND MAINTAIN.

STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR INSIDE WALK-IN COOLER, FREEZER AND STORAGE AREAS. OBSERVED EMPLOYEE JACKETS AND PURSES STORED ON FOOD STORAGE SHELVING THROUGHOUT DRY STORAGE. STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.

OBSERVED SEVERAL SOILED WASH CLOTHS STORED ON PREP TABLES AND COUNTER THROUGHOUT OUT PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.

CARDBOARD IS BEING USED TO LINE FOOD STORAGE SHELVES IN THE FOOD PREP AREA. PLASTIC GROCERY BAGS ARE BEING USED TO STORE SLICED ONIONS AND OTHER PRODUCE IN THE WALK IN COOLER. PROVIDE CONTAINERS AND SURFACES FOR FOOD AND FOOD CONTACT EQIUPMENT THAT ARE SMOOTH AND EASILY CLEANBLE.

OBSERVED THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES TO BE SOILED: THE FAN COVER IN THE WALK IN COOLER, THE FAN COVER IN THE 2-DOOR 7 UP COOLER, THE SIDES OF THE FRYERS, THE SLICER, THE CAN OPENER, THE EXTERIOR OF THE SODA MACHINE, THE KNIVES IN THE KNIFE RACK, THE KNIFE RACK, THE SHELVING UNDER EACH SLICER PREP TABLE, THE EXTERIOR OF THE FAUCET HEAD AND HANDLES ON THE THREE COMPARTMENT SINK, AND THE OIL FILTRATION EQUIPMENT. DETAIL CLEAN AND MAINTAIN THESE AREAS.

ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, UNDER PREP TABLES, NEAR THE MOP SINK, NEAR THE GREASE TRAP AND THROUGHOUT THE CORNERS OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS.

CEILING TILES ARE DAMAGED AND MISSING FROM THE AREA NEAR THE HOT WATER HEATER AND IN THE WOMEN'S BATHROOM. REPAIR ALL LEAKS IN THE CEILING AND REPLACE DAMAGED AND/OR MISSING TILES.

NOTED CONTAINERS OF SOUP BEING STORED ON THE FLOOR IN THE WALK IN COOLER AND BOXES OF CHEESE SAUCE BEING STORED ON THE FLOOR NEAR THE BACK DOOR. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED EMPLOYEE JACKETS AND PURSES STORED ON FOOD STORAGE SHELVING THROUGHOUT DRY STORAGE. STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZAROUS FOODS ARE PREPARED AND SERVED,(PREPING,SLICING MEATS,MAKING SANDWICHES FOR CUSTOMERS) SERIOUS VIOLATION 7-38-012

FLOORS NOT CLEAN BEHIND STORAGE UNIT OF DEBRIS AND REAR.MUST CLEAN/MAINTAIN.

MOP SINK NOT CLEAN DEBRIS/MAINTAIN.MUST CLEAN

OBSERVED RUSTY STORAGE SHELF NEED TO REMOVE RUST.

CLEAN AND SANITIZE REAR PREP TABLES. CLEAN REAR STORAGE SHELVES, INTERIOR OF FRONT CABINETS AND HOOD AND FILTER OVER FRYERS.

REPLACE ALL WATER DAMAGED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS, AND REMOVE DUST FROM WALL BEHIND FRONT 2 DOOR FREEZER.

CLEAN INSIDE ALL LIGHT SHIELDS,FRONT AND DINING AREA.

OBSERVED RUSTY STORAGE SHELF NEED TO REMOVE RUST.

CLEAN AND SANITIZE REAR PREP TABLES. CLEAN REAR STORAGE SHELVES, INTERIOR OF FRONT CABINETS AND HOOD AND FILTER OVER FRYERS.

NEED TO CLEAN FLOOR LADIES ROOM, UNDER REAR STORAGE SHELVES.

REPLACE ALL WATER DAMAGED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS, AND REMOVE DUST FROM WALL BEHIND FRONT 2 DOOR FREEZER.

CLEAN INSIDE ALL LIGHT SHIELDS,FRONT AND DINING AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM TABLE STORAGE SHELF.

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER AND REAR #10 CAN OPENER. ASLO CLEAN ALL TABLE STORAGE SHELVES.NEED TO DETAIL CLEAN WALK-IN STORAGE SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR FRONT, REAR AND UNDER 3 COMP. SINKS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELDS IN BOTH RESTROOMS, AND ABOVE REAR PREP TABLE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PUT THERMOMETERS IN ALL COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER, PREP TABLES, COOLERS, CABINETS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND WALK-IN COOLER AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN WASHROOM AND DINING AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD ABOVE SODA DISPENSER UNIT.

All employees shall be required to use effective hair restraints to confine hair. ADDITIONAL HAIR RESTRAINTS NEEDED LONG HAIR, PONYTAILS, ETC MUST BE CONFINED UNDER HAIR RESTRAINT.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE SERVICE UTENSILS(PLASTIC FORKS, SPOONS, KNIVES) TO PROTECT FROM CONTAMINATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN/PAINT SHELVES IN STORAGE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SLICER, FRYERS, PREP TABLES, STORAGE SHELVES, PREP TABLES (FOOD DEBRIS).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN REAR AROUND GREASE RECYCLE UNIT AND UTILITY SINK (SPILLS). ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND PREP AREAS.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.