JAN 24
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAQUERIA VALPARAISO.
YOUR CALL. 60/100
10500 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected January 24, 2019 · passed
12 of 14 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
12 passed · 2 failed
VIOLATIONS
46
includes 5 critical
RECORDS COVER
9 YEARS
since Jan 2010
INSPECTION HISTORY
JAN 162019FAILED10 violations4 CRITICALDETAILS
JAN 16
2019
FAILED
10 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER CUTTING READY TO EAT TOMATOES WITH BARE HANDS IN REAR PREP AREA. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. PRIORITY CITATION ISSUED 7-38-010
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT FOODS NOT PROPERLY LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN UNUSED WALK-N COOLER, 20 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER UNDER DRAINBOARD OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION 7-38-020(A)
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED IN SOILED WATER. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED DISPOSABLE FOAM CUPS USED AS DISPENSING UTENSILS AND STORED INSIDE FOOD IN BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS FOR DISPENSING FOOD AND ALL HANDLES SHALL BE ABOVE FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING LEAKING IN UNUSED WALK-IN/STORAGE AREA. INSTRUCTED MANAGER TO REPAIR CEILING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS UNDER SHELVES IN WALK-IN STORAGE AREA ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
JUN 192018PASSED3 violationsDETAILS
JUN 19
2018
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED THE KNIFES IMPROPERLY STORED BETWEEN WALL AND PREP TABLE IN REAR AND IN FRONT BETWEEN TWO COOLERS, INSTRUCTED TO PROVIDE A KNIFE RACK FOR PROPER STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE #10 CAN OPENER, AND THE FRONT CUTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN CHAR. GRILL DRIP TRAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING VENTS, INSTRUCTED TO CLEAN.
AUG 92017PASSED1 violationDETAILS
AUG 9
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED COOKED TAMALES STORED INSIDE GROCERY BAGS INSIDE DEEP FREEZER. INSTRUCTED THAT NO USE OF GROCERY BAGS FOR FOOD STORAGE. MUST USE CONTAINERS THAT ARE FOOD GRADE.
MAR 222017PASSED1 violationDETAILS
MAR 22
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALL AREAS NOT CLEAN OF DEBRIS AT 3-COMP SINK AND MOP SINK.MUST CLEAN/MAINTAIN.
show all 14 inspections →
MAR 202017FAILED2 violations1 CRITICALDETAILS
MAR 20
2017
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED INADEQUATE HAND WASHING FACILITIES AT FRONT PREP EXPOSED HAND SINK. COLD WATER HANDLE IN POOR REPAIR. UNABLE TO TURN COLD WATER ON AND OFF FROM HANDLE. MUST REAPAIR. CRITICAL VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALL AREAS NOT CLEAN OF DEBRIS AT 3-COMP SINK AND MOP SINK.MUST CLEAN/MAINTAIN.
JAN 82016PASSED4 violationsDETAILS
JAN 8
2016
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT CARRYOUT CONTAINERS IN PREP AREA TO PROTECT FROM CONTAMINATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS IN PREP AREAS. CLEAN WALL VENT ABOVE 3-COMPARMENT SINK(DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN DISH WASHING/PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TOILET LEAKING AT BASE WHEN FLUSHED. INSTRUCTED MANAGER TO REPAIR TOILET.
JAN 122015PASSED5 violationsDETAILS
JAN 12
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE CARDBOARD AND RUST FROM THE LOWER SHELF OF THE PREP TABLE AND THE CAN OPENER IN THE REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE THE BROKEN FLOOR TILE AT THE DOOR ENTRANCE INTO THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE REAR.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE IDPH FOOD HANDLERS REQUIREMENT.
MAR 62014PASSED2 violationsDETAILS
MAR 6
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF DEEP FRYERS NOT CLEAN.MUST CLEAN/MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILE AT ENTRANCE WAY TO PREP AREA.MUST INSTALL.
JAN 92013PASSED2 violationsDETAILS
JAN 9
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN DUSTY MENU BOARD IN FRONT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT FRONT.
MAY 142012PASSED2 violationsDETAILS
MAY 14
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. NEED TO REPAIR CEILING FRONT PREP AREA AND IN FRONT HOOD ON CUSTOMER SIDE PEELING PAINT NEED TO REMOVE RESEAL, ALSO CLEAN CEILING VENTS AND HEATING PIPES (DUSTY).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELDS (INSIDE).
AUG 302011PASSED7 violationsDETAILS
AUG 30
2011
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON FAN COVER INSIDE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF KNIFE RACK, CAN OPENER, VENTILATION HOOD, STEAM TABLES, PREP TABLES, FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPAIR LIGHTING ABOVE PREP COOLER AND CLEAN LIGHT SHIELDS IN PREP AREA (DUST BUILDUP).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASHCLOTHS IN SANITIZING SOLUTION.
JAN 272011PASSED4 violationsDETAILS
JAN 27
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.
JAN 142010PASSED3 violationsDETAILS
JAN 14
2010
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT IN WALK-IN FOOD STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN WALK-IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →