NICKY'S GRILL & YOGURT OASIS.

OBSERVED SOME COOKED FOODS IN FOOD GRADE STROAGE BAGS IN THE WALK IN COOLING UNIT WITHOUT COMMON NAME. INSTRUCTED TO LABEL ALL ITEMS STORED LIKE ALL THE OTHERS.

OBSERVED MULTIPLE ITEMS ON THE FLOOR OF THE WALK IN FREEZER AND COOLING UNIT. INSTRUCTED THEY MUST ELEVATE ITEMS SIX INCHES OR MORE FROM THE FLOOR AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF STORED ITEMS AND AS A MEANS OF MAKING THE AREAS EASY TO CLEAN AND MAINTAIN.

OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH A HEAVY BUILD UP OF DARK SUBSTANCE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

OBSERVED THE WALK IN FREEZER AND WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.

INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE FOOD ALLERGEN TRAINING AND PROVIDE ON SITE.

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP INSRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

KNIFE HOLER NEEDED FOR ALL KNIVES WHEN NOT IN USE. THEY MUST BE STORED PROPERLY IN KNIFE HOLDER

ANY CUTTING BOARDS WITH DEEP CUTS OR DARK SPOTS ARE IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

DETAIL CLEANING UNDER AND AROUND 3 COMPARTMENT SINK TO REMOVE ALL BUILD UP OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

SELF SERVE SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

ANY CUTTING BOARDS WITH DEEP CUTS OR DARK SPOTS ARE IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

SELF SERVE SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED SEVERAL STAFF ALONG COOK LINE WITHOUT ADEQUATE BEARD RESTRAINTS. INSTRUCTED TO PROVIDE ADEQUATE BEARD RESTRAINTS FOR ALL STAFF REQUIRING BEARD RESTRAINTS AND HANDLING OR PREPARING FOOD AND MAINTAIN.

OBSERVED IN-USE KNIVES STORED BETWEEN CUTTING BOARD AND NONFOOD-CONTACT SURFACE OF COOLER AT COOK LINE AREA. INSTRUCTED TO REMOVE KNIVES AND STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.

OBSERVED PLASTIC WRAP USED TO COVER NONFOOD-CONTACT SURFACES OF FOOD PREP SINK NEAR COOK LINE. INSTRUCTED TO REMOVE PLASTIC WRAP AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONCTACT SURFACE OF FOOD PREP SINK.

OBSERVED SMALL LEAK AT HANDWASHING SINK FAUCET NEXT TO COOK LINE. INSTRUCTED TO REPAIR SMALL LEAK AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR.

OBSERVED OUTSIDE WASTE HOLDING ENCLOSURE CLUTTERED AND USED TO STORE UNNECESSARY ITEMS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND REDUCE CLUTTER IN OUTDOOR WASTE HOLDING ENCLOSURE AND MAINTAIN.

OBSERVED FLOOR BENEATH COOK LINE EQUIPMENT AND FLOOR BENEATH SODA BOXES IN REAR STORAGE AREAS TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND MAINTAIN.