BURGER KING #11967.

Chicago Health Dept

2401 W OGDEN AVE · PILSEN, CHICAGO

Last inspected 2014.

3 inspections on record since 2011 · Last inspected Dec 2014.

Last inspected Dec 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2014

INSPECTION HISTORY

DEC 18

2014

PASS W/ CONDITIONS 4 violations

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT NOT DISPLAYED OF VISIBLE TO CUSTOMERS. INSTD TO DO SAME. CITATION ISSUED 7-42-090 SERIOUS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COUNTERTOP IN WOMENS TOILET ROOM IN POOR REPAIR, ROTTING SURFACE. INSTD TO REPAIR SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL ATTACHED PIPING BEHIND FRYER LINE NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN SAME.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLER. INSTD TO PROVIDE SAME.

NOV 18

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN FRONT FLOOR DRAIN UNDER SODA MACHINE, ALSO NEED TO CLEAN FLOOR UNDER FRYERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN WALLS BEHIND FRYERS, ALSO CLEAN CEILING LIGHT SHIELDS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE BROKEN LIGHT SHIELDS IN REAR DISH AREA, AND REAR PREP AREA.

NOV 17

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE EXTERIOR AND INTERIOR OF THE LARGE STANDING ICE MACHINE, REMOVE THE GREASE FROM THE CABINETS OF THE FRYERS AND CLEAN THE SODA MACHINE AND THE NOZZLES IN THE DINING ROOM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROOM AND BY THE SODA DISPENSER ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE FOOD PREP AREA, STORE ROOM AND IN THE MENS ROOM HAS DUST AND DIRT BUILDUP ON THEM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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