FEB 4
2011
FAIL 0 violations
TEDDY'S.
Chicago Health Dept
1247 S WESTERN AVE BLDG · PILSEN, CHICAGO
Failed most recent inspection (Feb 2011).
6 inspections on record since 2010 · Last inspected Feb 2011.
Last inspected Feb 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
15
total on record
LAST INSPECTED
FEB 2011
INSPECTION HISTORY
SEP 8
2010
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SWEEP FLOORS BEHIND HEAVY EQUIPMENT ON FIRST FLOOR AND IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LOWER WALL BEHIND COOKING EQUIPMENT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR VALVE FOR COLD WATER AT SINK IN WASHROOM IN BASEMENT WHERE LEAKING. REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE ITEMS STORED UNDER STAIRCASE IN BASEMENT.
SEP 7
2010
PASS · 0 violations
JUN 28
2010
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT FLOOR IS WET- MUST KEEP FLOORS THROUGHOUT DRY AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETTAIL CLEAN WALLS IN BASEMENT REPAINT WHERE NECESSARY. REMOVE HEAVY DUST FROM WALLS AND ATTACHEMENTS.
FEB 17
2010
PASS · 0 violations
show all 6 inspections →
JAN 14
2010
FAIL 8 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. make side exit door tight fitting, preventing any rodent entrance.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ALL CUTTING BOARDS HAVE DARK STAINS AND DEEP GROVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPTMENT ie EXHAUST HOOD, FILTERS, INSIDE DEEP FRYERS,STEAM TABLES/COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN BEHIND ALL HEAVY EQUIPTMENT, 1ST FLOOR AND BASEMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS HAVE SOME EVIDENCE OF SHOOT, MUST PAINT MAKING ALL WALLS CLEAN WITH A LIGHT COLOR PAINT. ALSO MAKE WALLS AND CEILINGS SMOOTH TIGHTFITTING AND EASY CLEANABLE THROUGHOUT 1ST FLOOR AND BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE MISSING LIGHTS AND LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY FAUCET AT 3 COMP. SINK IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CLUTTER IN BASEMENT UNDER STAIRS ORGANIZE AND REMOVE ALL BROKEN ARTICLES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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