FEB 4
2011
FAILED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TEDDY'S.
YOUR CALL. 67/100
1247 S WESTERN AVE BLDG · PILSEN, CHICAGO
Last inspected February 4, 2011 · failed
4 of 6 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
1 YEAR
since Jan 2010
INSPECTION HISTORY
SEP 82010PASSED5 violationsDETAILS
SEP 8
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SWEEP FLOORS BEHIND HEAVY EQUIPMENT ON FIRST FLOOR AND IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LOWER WALL BEHIND COOKING EQUIPMENT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR VALVE FOR COLD WATER AT SINK IN WASHROOM IN BASEMENT WHERE LEAKING. REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE ITEMS STORED UNDER STAIRCASE IN BASEMENT.
JUN 282010PASSED2 violationsDETAILS
JUN 28
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT FLOOR IS WET- MUST KEEP FLOORS THROUGHOUT DRY AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETTAIL CLEAN WALLS IN BASEMENT REPAINT WHERE NECESSARY. REMOVE HEAVY DUST FROM WALLS AND ATTACHEMENTS.
show all 6 inspections →
JAN 142010FAILED8 violations1 CRITICALDETAILS
JAN 14
2010
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. make side exit door tight fitting, preventing any rodent entrance.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ALL CUTTING BOARDS HAVE DARK STAINS AND DEEP GROVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPTMENT ie EXHAUST HOOD, FILTERS, INSIDE DEEP FRYERS,STEAM TABLES/COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN BEHIND ALL HEAVY EQUIPTMENT, 1ST FLOOR AND BASEMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS HAVE SOME EVIDENCE OF SHOOT, MUST PAINT MAKING ALL WALLS CLEAN WITH A LIGHT COLOR PAINT. ALSO MAKE WALLS AND CEILINGS SMOOTH TIGHTFITTING AND EASY CLEANABLE THROUGHOUT 1ST FLOOR AND BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE MISSING LIGHTS AND LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY FAUCET AT 3 COMP. SINK IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CLUTTER IN BASEMENT UNDER STAIRS ORGANIZE AND REMOVE ALL BROKEN ARTICLES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →