DEC 12
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #11967.
EAT. 78/100
2401-2407 W OGDEN AVE · PILSEN, CHICAGO
Last inspected December 12, 2025 · passed
5 of 8 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
10 YEARS
since Apr 2015
INSPECTION HISTORY
PERSONAL CLEANLINESS
FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
JUL 202023PASSED1 violationDETAILS
JUL 20
2023
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF OLD SYRUP IN INTERIOR OF SELF-SERVE SOFT DRINK MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
JUN 102020PASS W/ CONDITIONS2 violationsDETAILS
JUN 10
2020
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; 3 BOXES OF RAW BACON AT 52.9F, 6 BOXES OF CREAMER @53.6, 2 BOXES OF CARTON EGGS AT 53F, 5 DOZEN CHEESE SLICES AT 53.1F AND 2 BOXES OF MILK AT 53.2F. ALL SAID ITEMS VALUED AT $500. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED THE WALK IN COOLER WITH TCS FOODS INSIDE (RAW BACON) AT AN AMBIENT AIR TEMPERATURE OF 53F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER TURN DOWN THE TEMPERATURE OF THE WALK IN COOLER AND BY THE END OF THE INSPECTION THE WALK IN COOLER WAS MAINTAINING 41F. PRIORITY VIOLATION 7-38-005.
OCT 112019PASSED1 violationDETAILS
OCT 11
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN OVER THE THRE COMPARTMENT SINK, INSTRUCTED TO CLEAN.
show all 8 inspections →
AUG 52016FAILED5 violations2 CRITICALDETAILS
AUG 5
2016
FAILED
5 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND DRYING DEVICE NOT FUNCTIONING IN THE WOMEN'S WASHROOM NOR DID THE WASHROOM HAVE PAPERTOWELS. INSTRUCTED TO REPAIR HAND DRYING MACHINE OR MAINTAIN PAPER TOWELS IN THE WOMEN'S WASHROOM. MANAGER SUPPLIED PAPER TOWELS IN THE WOMEN'S WASHROOM DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED DUMPSTER AREA GROUND NOT MAINTAINED WITH ACCUMULATED GARBAGE ON THE GROUND. INSTRUCTED TO MAINTAIN DUMPSTER AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HANDLE OF THE WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMUALTED DEBRIS ON THE DRINK FOUNTAIN LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED GREASE ON THE FLOOR UNDER THE DEEP FRYERS, OBSERVED DIRT DEBRIS ALONG THE WALLS UNDER THE DRY STORAGE RACKS, OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR LOCATED BY THE CUSTOMER DRIVE THRU AREA. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
MAY 62015PASSED3 violationsDETAILS
MAY 6
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).
APR 272015FAILED4 violations1 CRITICALDETAILS
APR 27
2015
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED OBSERVED SLICED ONIONS, TOMATOES AND SEVERAL CARDBOARD BOXES ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →