Chicago Health Dept
2401-2407 W OGDEN AVE · PILSEN, CHICAGO
Passed most recent inspection (Dec 2025).
8 inspections on record since 2015 · Last inspected Dec 2025.
FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA.
THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
OBSERVED BUILD UP OF OLD SYRUP IN INTERIOR OF SELF-SERVE SOFT DRINK MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; 3 BOXES OF RAW BACON AT 52.9F, 6 BOXES OF CREAMER @53.6, 2 BOXES OF CARTON EGGS AT 53F, 5 DOZEN CHEESE SLICES AT 53.1F AND 2 BOXES OF MILK AT 53.2F. ALL SAID ITEMS VALUED AT $500. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
4-301.11 OBSERVED THE WALK IN COOLER WITH TCS FOODS INSIDE (RAW BACON) AT AN AMBIENT AIR TEMPERATURE OF 53F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER TURN DOWN THE TEMPERATURE OF THE WALK IN COOLER AND BY THE END OF THE INSPECTION THE WALK IN COOLER WAS MAINTAINING 41F. PRIORITY VIOLATION 7-38-005.
OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN OVER THE THRE COMPARTMENT SINK, INSTRUCTED TO CLEAN.
OBSERVED HAND DRYING DEVICE NOT FUNCTIONING IN THE WOMEN'S WASHROOM NOR DID THE WASHROOM HAVE PAPERTOWELS. INSTRUCTED TO REPAIR HAND DRYING MACHINE OR MAINTAIN PAPER TOWELS IN THE WOMEN'S WASHROOM. MANAGER SUPPLIED PAPER TOWELS IN THE WOMEN'S WASHROOM DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
OBSERVED DUMPSTER AREA GROUND NOT MAINTAINED WITH ACCUMULATED GARBAGE ON THE GROUND. INSTRUCTED TO MAINTAIN DUMPSTER AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
OBSERVED HANDLE OF THE WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED ACCUMUALTED DEBRIS ON THE DRINK FOUNTAIN LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED GREASE ON THE FLOOR UNDER THE DEEP FRYERS, OBSERVED DIRT DEBRIS ALONG THE WALLS UNDER THE DRY STORAGE RACKS, OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR LOCATED BY THE CUSTOMER DRIVE THRU AREA. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, FRYER CABINETS.
GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
CLEAN ALL CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).
OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED OBSERVED SLICED ONIONS, TOMATOES AND SEVERAL CARDBOARD BOXES ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, FRYER CABINETS.
GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
CLEAN ALL CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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