SANITARY INSPECTION RECORD — CITY OF CHICAGO

THIMI'S EMPANADAS.

YOUR CALL. 59/100

1247 S WESTERN AVE · PILSEN, CHICAGO

Last inspected April 9, 2025 · passed with conditions

1 of 4 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
14
includes 4 critical
RECORDS COVER
1 YEAR
since Sep 2023

INSPECTION HISTORY

APR 9
2025
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSFood Temperature
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

3-501.19 OBSERVED FACILITY USING TIME AS A TEMPERATURE CONTROL WITHOUT ADEQUATE LOGS. INSTRUCTED TO ALWAYS PROVIDE ADEQUATE LOGS WITH THE NAME OF THE PRODUCT, THE INITIAL TEMPERATURE OF THE PRODUCT, THE TIME THE PRODUCT WAS REMOVED FROM THE OVEN, AND THE TIME THE PRODUCT MUST BE DISCARDED. MANAGER DISCARDED AND DENATURED SAID TCS FOODS DURING THE INSPECTION. 100LBS OF EMPANADAS AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 64F-73F, DISCARDED, VALUED AT $350. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED THE MANAGER IN THE FOOD PREP AREA WITHOUT A HAIR NET/RESTRAINT SUCH AS A CAP. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED THE COLD-WATER KNOB UNABLE TO TURN ON PROPERLY AT THE HAND WASHING SINK. INSTRUCTED TO REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER IN THE BASEMENT AND ITEMS STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A MALE FOOD HANDLER (NEW HIRE) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.

SEP 4
2024
PASSED
0 violations
AUG 26
2024
FAILED
3 violations1 CRITICAL
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 60.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD-FOR-INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, FAX OR EMAIL TO CDPH.MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

SEP 13
2023
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 3 INCH GAP UNDER SIDE DOOR LEADING TO OUTSIDE. SIDE DOOR LOCATED NEXT TO STAIRS LEADING INTO BASEMENT. MUST PROVIDE CLOSED TIGHT FITTING DOORS AT ALL TIMES TO PREVENT PEST ENTERANCE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. A BACKFLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A HOLE AND CHIPPED PAINT ON THE CEILING IN THE BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHT SHIELD IN BASEMENT MISSING. MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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