Burger King #1232

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1 INCH GAP IN BETWEEN THE DOUBLE ENTRANCE DOORS. INSTRUCTED MANAGER TO RODENT PROOF THE GAP BETWEEN THE DOUBLE DOORS. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GARBAGE AREA MAINTAINED. OBSERVED A 5 INCH HOLE ON DUMPER LID. INSTRUCTED MANAGER TO CONTACT DISPOSAL SERVICE TO ISSUE A NEW LID TO PREVENT RODENT ISSUES. SERIOUS VIOLATION 7-38-20.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE,UNABLE TO CLOSE LIDS. EVEN RECYCLING CONTAINER WAS FILLED WITH GARBAGE BAGS.INSTRUCTED TO REMOVE GARBAGE ,CLOSE LIDS TO MINIMIZE INSECTS AND RODENT ACTIVITIES. ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF NOR POSTED OF VALID CITY SANITATION CERTIFICATE ON PREMISES. MANAGER PRESENTLY ON DUTY HAS A RECIPROCITY INVOICE DATE:7-23-12.INSTRUCTED TO OBTAIN CURRENT VALID CITY SANITATION CERTIFICATE AND POSTED ON PREMISES. SERIOUS VIOLATION:7-38-01...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LEAKING WATER FROM CONDENSER UNIT ABOVE THE JUICE CONTAINERS IN REAR STORAGE AREA. WATER DISCHARGING ON FLOOR BY THE JUICE BOXES, ADDITIONAL PIPING IS NEED TO DRAIN WATER TO A FLOOR DRAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT OPENED FLOOR TILES IN PREP, DISHROOM AND FRONT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE BLACK SUBSTANCE CAULKING AT SOUTH WALL AROUND ONE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUSR REPLACE CRACKED AND BROKEN FLOOR TILES IN THE REAR STORAGE ROOM NEXT TO THE MOP SINK. ALSO REGROUT FLOOR IN THE SAME AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK WALL BASE ALONG THE REAR 1COMP PREP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS AT 1DR REFRIGERATORS IN THE FRONT SERVICE AREA, DRIVE-THROUGH REFRIGERATOR AND SALAD FRIDGE IN THE REAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE REAR AREA. ALL BOXES AND OTHER ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CONDENSER UNIT HAS EXCESS ICE BUILD-UP, MUST REPAIR.(WALK-IN FREEZER)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF DEEP FRYER(BUILD-UP GREASE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REGROUT FLOOR TILE THROUGHOUT WERE IS NEEDED.ALSO CLEAN FLOOR BEHIND EMPTY TANKS NEXT TO REAR EXIT DOOR.REMOVE EXCESS ICE BUIL-UP ON FLOOR OF WALK-IN FREEZER, UNDER THE SHELVES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:4 TRAYS OF SLICED TOMATOES AT TEMP OF 60.2F-60.8F- 61.5F-62.2F,STORED ON METAL RACKS IN REAR PREP AREA.CONTAINERS HAD A LABEL WIT...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE THROWI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY SANITATION CERTIFICATE POSTED ON PREMISES OR NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE CONDENSER UNIT HAS EXCESS ICE BUILD-UP, MUST REPAIR.(WALK-IN FREEZER)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF DEEP FRYER(BUILD-UP GREASE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT FLOOR TILE THROUGHOUT WERE IS NEEDED.ALSO CLEAN FLOOR BEHIND EMPTY TANKS NEXT TO REAR EXIT DOOR.REMOVE EXCESS ICE BU...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DETAIL CLEAN LIDS FROM GARBAGE CONTAINERS(DIRT AND ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:5 CONTAINERS OF SLICED TOMATOES STORED ON RACK AT TEMP OF 60.9Fto 68.6F,ALSO 2 1/2 CONTAINERS OF SLICE TOMATOES STORE IN PREP DI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF ICE MACHINE(TOP AND BOTTOM)PINK MINERAL BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN FRONT OF POP DISPENSER IN DRIVE THRU AND IN FRONT OF 3 COMPARTMENT SINK. CLEAN FLOOR AROUND THE WATER TANK.(DEBRIS)