BURGER KING #12371.

MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,WHEEL BASES,FRYERS,BROILER,COUNTER TOPS,BREAD CART,UNUSED MICROWAVE,CUP HOLDERS,SODA DISPENSER NOZZLES IN PREP AREA AND LOBBY.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER AND FLOOR DRAINS.

MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT AND DUST BUILD UP ON ALL VENTILATION VENTS THROUGHOUT.

MUST REPAIR LOOSE LIGHT FIXTURE IN PREP AREA NEAR ENTRY DOOR TO PREP AREA.MUST REPLACE BURNT OUT LIGHT IN WALK IN COOLER.

MUST REMOVE RUST FROM VENTILATION VENTS IN PREP AREA.

MUST REPLACE BROKEN THERMOMETER IN MILK COOLER AT DRIVE THRU.

MUST REMOVE SHOES FROM UNDERNEATH FOOD STORAGE SHELVES IN REAR AREA AND STORE PERSONAL BELONGS PROPERLY.

THE DOUBLE FRONT DOORS WEST ENTRY DOORS NOT TIGHT FITTING OR RODENT PROOFED. ONE OF THE DOOR HAS BEEN KNOCKED OFF IT'S HINGES AND THE DOORS WON'T COME TOGETHER. SERIOUS CITATION GIVEN 7-38-020

THE OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH GARBAGE AND A RODENT JUMPED OUT OF IT. MUST HAVE DUMPSTERS COVERED SO THEY WILL BE RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020

MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS AND THE EXTERIOR OF THE ICE MACHINE BY THE DRIVE THRU.

MUST CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS.

TWO EXPOSED HAND SINKS IN FRONT PREP AREA HAVE DRIPPING FAUCETTS MUST REPAIR OR REPLACE THE FAUCETS. THE HOT WATER HANDLE AT THE MOP/UTILITY SINK IN POOR REPAIR MUST REPAIR OR REPLACE IT.

DETAIL CLEAN AND ORGANIZE REAR STORAGE AREAS NEAR THE ICE MACHINE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL KEEP ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS 161F , CHICKEN 167.0F ETC.) ARE BEING PREPARED AND SERVED DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS.

WALLS ABOVE THE 3 COMPARTMENT SINK REQUIRES A DETAIL CLEANING.

MUST PROVIDE AND MAINTAIN VISIBLE BACKFLOW PREVENTION DEVICES FOR THE COFFEE STATIONS.

DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS NEAR THE ICE MACHINE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL KEP ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/RED SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

FOUND THE 2 SETS OF ENTRANCE DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT BOTTOMS & CENTERS OF SAID DOORS.ALSO,PREMISES HAS A PEST CONTROL LOG BOOK ON SITE BUT NO CURRENT PEST CONTROL SERVICE INSPECTION REPORT AND NO COPY IDPH LICENSE INSIDE THE LOG BOOK AT TIME OF INSPECTION.MUST MAKE DOORS TIGHT FITTING AND PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020

MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE.

MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS.

WALLS ABOVE THE 3 COMPARTMENT SINK REQUIRES A DETAIL CLEANING AND REMOVE WORNED OUT CAULK ABOVE THE 3 COMPARTMENT SINK AND 1 COMP SINK SAME AREA.

MUST PROVIDE AND MAINTAIN VISIBLE BACKFLOW PREVENTION DEVICES FOR THE COFFEE STATIONS AND REPAIR WATER LEAK AT BACKFLOW DEVICE AT ICE MACHINE AREA.FOUND THE MECHANICAL VENTILATION INSIDE THE TOILET ROOMS IS NOT WORKING.ALSO;REMOVE DUSTS ACCCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISES.

MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL PREP REFRIGERATION UNITS.

DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS NEAR THE ICE MACHINE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL KEP ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.