SANITARY INSPECTION RECORD — CITY OF CHICAGO

RUBYS RESTAURANT GROUP.

BEAT. 18/100

3944 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO

Last inspected March 21, 2023 · passed

Failed 3 of 6 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
6
1 passed · 2 w/ conditions · 3 failed
VIOLATIONS
66
includes 15 critical
RECORDS COVER
2 YEARS
since Jun 2020

INSPECTION HISTORY

MAR 21
2023
PASSED
7 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD RESIDUE IN BOTTOM OF STANDING STAINLESS STEEL FREEZER. MUST CLEAN AND MAINTAIN .

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN GATED STORAGE AREA IN REAR LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ITEMS AND ELEVATE ITEMS 6 INCHES OFF GROUND TO PREVENT HIDING SPACES FOR PEST. MUST MAINTAIN PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY. PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, DIRT, AND OTHER SOIL ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 4 BURNT OUT LIGHT BULBS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BULDUP OF DUST ON ALL THE VENTILATION FANS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN

MAR 14
2023
FAILED
18 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER DUE TO IT MANUALLY TURNED OFF DUE TO HOT WATER CONTINUALLY LEAKING WHEN TURNED OFF. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED TURKEY AT 118.6F AND COOKED CHICKEN AT 117.4F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. MANAGER DISCARDED APPROXIMATELY 10LBS AND $50. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005

SERIOUSFacility Condition
PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOOD ITEMS COOKED CHICKEN, COOKED MAC AND CHEESE IN CONTAINERS IN 2 DOOR COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50-70 RODENT DROPPINGS THROUGHOUT FACILITY AT TIME OF INSPECTION. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD RESIDUE IN BOTTOM OF STANDING STAINLESS STEEL FREEZER. MUST CLEAN AND MAINTAIN .

SERIOUSEmployee Hygiene
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED UNDER HANDWASHING SINK IN REAR, UTILITY SINK AND 3 COMPARTMENT SINK NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN GATED STORAGE AREA IN REAR LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ITEMS AND ELEVATE ITEMS 6 INCHES OFF GROUND TO PREVENT HIDING SPACES FOR PEST. MUST MAINTAIN PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, DIRT, AND OTHER SOIL ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY. PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BULDUP OF DUST ON ALL THE VENTILATION FANS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 4 BURNT OUT LIGHT BULBS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NOV 22
2021
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE TO PREVENT CONTAMINATION OF FOOD/UTENSILS FROM HANDS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD RESIDUE IN BOTTOM OF STANDING STAINLESS STEEL FREEZER. MUST CLEAN AND MAINTAIN .

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDERNEATH FRONT HANDWASHING SINK. MUST REPAIR AND MAINTAIN.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT DATED 06/15/2021 NOT CORRECTED: #58 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST COMPLETE ANSI APPROVED ALLERGEN TRAINING AND KEEP ON SITE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED

NOV 15
2021
FAILED
16 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISIONS AT EXPOSED HANDWASHING SINK IN FRONT AND REAR PREP AREAS. SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT EXPOSED HANDWASHING SINK IN REAR PREP AREA. SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNS AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE.

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOODS CHICKEN AND PORK CHOPS HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 116.6F AND 108.3F. INSTRUCTED TO DISCARD APPROXIMATELY 30POUNDS OF FOOD PRODUCT AT A COST OF $178. PRIORITY. 7-38-005. CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CORN MEAL IN CLEAR BIN UNDERNEATH REAR PREP TABLE AND FLOUR UNDERNEATH PREP TABLE NEAR COOKING EQUIPMENT NOT LABELED. ALL BULK INGREDIENTS THAT ARE NOT IN ORIGINAL CONTAINER MUST BE LABELED.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE TO PREVENT CONTAMINATION OF FOOD/UTENSILS FROM HANDS.

MINOREmployee Hygiene
WIPING CLOTHS: PROPERLY USED & STORED

OBSEVERVED WET WIPING CLOTH NEAR FRONT HANDWASHING SINK. INSTRUCTED TO PLACE WIPING CLOTHS INSIDE SANITIZER BUCKET WHEN NOT IN USE.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZING TEST STRIPS ON SITE FOR CHECKING CHEMICAL CONCENTRATION (CHLORINE)PPMS AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD RESIDUE IN BOTTOM OF STANDING STAINLESS STEEL FREEZER. MUST CLEAN AND MAINTAIN .

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDERNEATH FRONT HANDWASHING SINK AND SLOW DRAINING WATER. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, DIRT, AND OTHER SOIL ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.

SERIOUSFood Temperature
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT DATED 06/15/2021 NOT CORRECTED: #36 OBSERVED NO THERMOMETERS INSIDE OF ALL OF COOLING UNITS. MUST PROVIDE AND MAINTAIN. #58 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST COMPLETE ANSI APPROVED ALLERGEN TRAINING AND KEEP ON SITE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT DISPLAYED FOR PUBLIC VIEW. MUST POST IN VISIBLE AREA.

JUN 15
2020
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE OF ALL OF COOLING UNITS. MUST PROVIDE AND MAINTAIN.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK AS WELL AS COLD WATER HANDLE ON EXPOSED HAND-SINK SPINNING AROUND. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN GATED STORAGE AREA IN REAR LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ITEMS AND ELEVATE ITEMS 6 INCHES OFF GROUND TO PREVENT HIDING SPACES FOR PEST. MUST MAINTAIN PREMISES.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT BULBS IN PLACE UNDER VENTILATION HOOD AND BURNED OUT BULB IN CEILING INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN SAID AREAS.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

show all 6 inspections →
JUN 8
2020
FAILED
12 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 3 DOOR COOLER IN PREP AREA WITH COLD HOLD UNIT ATTACHED NOT AT PROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE AT 57.4F. INSTRUCTED TO REPAIR UNIT TO AMBIENT TEMPERATURE OF 41F OR BELOW. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE OF ALL OF COOLING UNITS. MUST PROVIDE AND MAINTAIN.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZING TEST STRIPS ON SITE FOR CHECKING CHEMICAL CONCENTRATION (CHLORINE)PPMS AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINOROther
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER AVAILABLE ON PREMISES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK AS WELL AS COLD WATER HANDLE ON EXPOSED HAND-SINK SPINNING AROUND. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN GATED STORAGE AREA IN REAR LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ITEMS AND ELEVATE ITEMS 6 INCHES OFF GROUND TO PREVENT HIDING SPACES FOR PEST. MUST MAINTAIN PREMISES.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT BULBS IN PLACE UNDER VENTILATION HOOD AND BURNED OUT BULB IN CEILING INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN SAID AREAS.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN HUMBOLDT PARK