PASS 9 violations
Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER AND LABEL DESSERT PROPERLY WITH INFO GIVEN AND BULK FOOD STORAGE CONTAINERS
Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF AT SERVICE COUNTER.MUST PROVIDE GARBAGE CANS NO BOXES.
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI SHELVING UNITS,PREP COOLERS,UNUSED COOLER,FRYERS,GRILL TABLE.MUST DEFROST CHEST FREEZER
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES AND EQUIPMENT
Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES,WALL TRIM IN PREP AREA AND TOILET ROOM.MUST SEAL HOLES IN WALL.MUST CLEAN HOOD AND FILTERS AT HOOD AND LIGHT SHIELDS
Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD AND MISSING LIGHT SHIELDS OF COOKING EQUIPMENT
Inspector Comments: MUST REPAIR OR REPLACE SPRING ON TOILET ROOM DOOR
Inspector Comments: MUST REPLACE MISSING VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT
Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT SERVICE COUNTER AND REAR AREA OUTSIDE OF BACK DOOR