JAN 31
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PHILLY BROS.
EAT. 92/100
3944 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO
Last inspected January 31, 2017 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
8
none critical
RECORDS COVER
1 YEAR
since Oct 2015
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY PIPE UNDERNEATH THE FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
SEP 212016PASSED3 violationsDETAILS
SEP 21
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HAND DIPPED ICECREAM ON PREMISES WITH OUT A DIPPER WELL, INSTRUCTED TO PROVIDE RUNNING DIPPER WELL, WITH COLD RUNNING WATER, AND PROPER DRAINAGE.ALSO SEAL THE RAW WOOD UNDER THE POTATO CHOPPER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING ITEMS NOT CLEAN REAR SLICER, POTATO CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FLAT GRILL DRIP TRAY, ANDINTERIOR OF THE MICROWAVE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
OCT 262015PASSED2 violationsDETAILS
OCT 26
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A TOP LOADING SOFT SERVE MACHINE ON PREMISES; INSTRUCTED THAT A FAUCET WITH HOT AND COLD RUNNING WATER IS REQUIRED TO BE INSTALLED OVER THE MACHINE FOR CLEANING PURPOSES. MUST INSTALL PLUMBING OVER THE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE REAR ENCLOSED AREA OUTSIDE OF THE BACK DOOR TO AVOID CLUTTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →