Burger King # 215

Chicago Health Dept

6261 N LINCOLN AVE · WEST RIDGE, CHICAGO

Last inspected 2011.

4 inspections on record since 2010 · Last inspected Oct 2011.

Last inspected Oct 2011. Records may not reflect current conditions.

The numbers

INSPECTIONS

4

VIOLATIONS

21

total on record

LAST INSPECTED

OCT 2011

Inspection history

OCT 25

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE TUBINGS AND ELECTRICAL CORD BEHIND THE DEEP FRYER WITH HEAVY GREASE BUILT UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE DEEP FRYER WITH HEAVY GREASE BUILT UP. MISSING FLOOR TILES UNDER THE ICE MACHINE. MUST REPLACE AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOORS INSIDE THE TWO WALK IN FREEZER AND WALK IN COOLER(WITH FOOD DEBRIS) AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN. LEAKING HEAVY ON THE COLD HANDLE OF ONE OF THE TWO FAUCET OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

APR 13

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST COMPLY WITH VIOLATION NOTED ON 3.30.10 REPORT #248215.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLY WITH VIOLATIONS NOTED ON 3.30.10 REPORT #248215.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY WITH VIOLATIONS NOTED ON 3.30.10 REPORT #248215.

MAR 31

2010

PASS 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST COMPLY AS PER REPORT #248215 DATED 3.30.10

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST COMPLY AS PER REPORT 248215 DATED 3.30.10

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST COMPLY AS PER REPORT 248215 DATED 3.30.10

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLY AS PER REPORT 248215

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY AS PER REPORT 248215 DATED 3.30.10

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST COMPLY AS PER REPORT 248215 DATED 3.30.10

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST COMPLY AS PER REPORT 248215 DATED 3.30.10

MAR 30

2010

FAIL 8 violations 2 CRITICAL

Critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. REPAIR LEAKING GREASE TRAP FOR 3 COMPARTMENT SINK. OBSERVED WASTE WATER COMING FROM TOP OF TRAP ONTO FOOD PREP FLOOR. CITATION #57983-16 Plumber on site corrected violation.Supervisor on site. violation CDI

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL OVER 1/4" GAPS UNDER BOTH FRONT DOORS AND REAR DOOR. CITATION #57983-16

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL A SPLASH GUARD BETWEEN HAND SINK AND 2 COMPARTMENT SINK IN PREP AREA. PROVIDE AND USE PROPER STOPPERS FOR BOTH SINKS IN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE NEXT TO 3 COMPARTMENT SINK. CLEAN INTERIOR OF UNUSED ICE BIN ACROSS FROM 3 COMPARTMENT SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN GREASE FROM GROUND UNDER DUMPSTER AND DETERMINE IF DUMPSTER IS LEAKING. REPAIR LEAK IF FOUND. CLEAN ACCUMULATED MILKY SUBSTANCE ON FLOOR NEAR GREASE PROCESSOR IN PREP AREA. DETERMINE SOURCE AND REPAIR IF NEEDED. CLEAN GRIME FROM FLOOR BY HOT WATER TANK IN REAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. RERAIR AND CLEAN DAMAGED BOTTOM OF CABINET IN WOMEN'S WASHROOM. REPAIR DAMAGED CEILING ABOVE HOT WATER TANK IN REAR. SEAL HOLES IN WALLS SCATTERED THROUGHOUT PREMISES. SEAL BASEBOARD NEAR FLOOR OF WALK IN COOLER ON THE LEFT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN BACK FLOW PREVENTION DEVICE ON MOP SINK. NO HOSE USE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FLOOR MATS, SHOVEL AND CLUTTER NEXT TO AND BEHIND HOT WATER TANK IN REAR. STORE ITEMS 6" OFF FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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