BACOLOD CHICKEN HOUSE LLC.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK.

OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN BEEF LIVER. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (WHITE SUGAR, BROWN SUGAR, RICE ETC)

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE 2 DOOR REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

OBSERVED COLD WATER CONTINUOUSLY DRIPPING AT HAND SINK IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR.

INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND KITCHEN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE THE 2 DOOR REACH-IN COOLER.

ONE FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HAND SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED DAMAGED CEILING PANELS ABOVE THE TWO-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND MAINTAIN IN GOOD REPAIR AND MAINTAIN.

OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

OBSERVED MULTIPLE FOOD SERVICE MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS CERTIFICATES AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, PORK, BEEF,ETC). PRIORITY FOUNDATION 7-38-012. INSTRUCTED MANAGEMENT TO ENSURE THAT CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. CITATION ISSUED.

OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU. ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERISK ON THE FOOD ITEMS THAT ARE COOKED TO ORDER(EGGS). AT THE BOTTOM OF MENU, THE FOLLOWING DISCLOSURE AND REMINDER STATEMENT MUST BE PROVIDED, *THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED EGGS, BEEF, FISH, POULTRY, LAMB OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS." PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MUST CLEAN GREASE INSIDE OF COOKING FRYERS IN PREP AREA.

OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.

OBSERVED BROKEN WALL TILES UNDERNEATH 3-COMPARTMENT SINK. ALSO OBSERVED HOLE IN WALL UNDER 3-COMP SINK. MUST SEAL AND REPAIR DAMAGED WALL TILES.