NOV 13
2020
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING.
BEAT. 18/100
224 E 103RD ST · ROSELAND, CHICAGO
Last inspected November 13, 2020 · passed
Failed 3 of 11 inspections. 25 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
2 passed · 6 w/ conditions · 3 failed
VIOLATIONS
63
includes 25 critical
RECORDS COVER
3 YEARS
since Oct 2017
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A HOLE IN THE CORNER OF THE SIDE EXTERIOR DOOR. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSEREVD A LEAKY PIPE UNDERNEATH THE SINK IN THE WOMEN WASHROOM. MUST REPAIR AND MAINTAIN.
JUN 242020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 24
2020
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FOOT PEDEL ON THE REAR HAND SINK IN POOR REPAIR (LEAKING WHEN PRESS). MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE DISH WASHING AREA AROUND TANK AND ALONG THE WALL BASE IN CORNERS TO REMOVE SPILLS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
APR 102019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 10
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO POLICY IN PLACE FOR EMPLOYEES HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE POLICY. PRIORITY FOUNDATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY.( NO POLICY AND NO ITEMS). MUST HAVE ALL NECESSARY ITEMS OUTLINED IN POLICY. MUST INCLUDE DISPOSABLE MOP, GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY VIOLATION ISSUED 7-38-005
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT
FEB 52019PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
FEB 5
2019
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO ALWAYS HAVE THE ORIGNIAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE OF THE MILK/DESSERT COOLER. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY VIOLATION STILL EXIST FROM LAST INSPECTION DATED 2-01-2019 REPORT # 2261416. OBSERVED NO HOT WATER AT 2ND WASHROOM USED BY EMPLOYEE, 35F AND AT 2ND HANDWASHING SINK IN PREP AREA AT 74.5F. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES AT MINIMIUM OF AT LEAST 100F. PRIORITY VIOLATION 7-42-090.
FEB 12019FAILED7 violations3 CRITICALDETAILS
FEB 1
2019
FAILED
7 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO ALWAYS HAVE THE ORIGNIAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE MILK/DESSERT COOLER. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2252917 DATED 1/22/19; VIOLATION #10 - OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND IN ONE OF TWO TOILET ROOMS. AT THE TIME OF THE INSPECTION THE HOT WATER WAS AT AN INADEQUATE TEMPERATURE OF 53.6F AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND 77F AT THE HAND WASHING SINK LOCATED IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO MAINTAIN AN ADEQUATE HAND WASHING SINK TEMPERATURE OF 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
show all 11 inspections →
JAN 222019FAILED11 violations5 CRITICALDETAILS
JAN 22
2019
FAILED
11 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR ON SITE. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND IN ONE OF TWO TOILET ROOMS. AT THE TIME OF THE INSPECTION THE HOT WATER WAS AT AN INADEQUATE TEMPERATURE OF 53.6F AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND 77F AT THE HAND WASHING SINK LOCATED IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO MAINTAIN AN ADEQUATE HAND WASHING SINK TEMPERATURE OF 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE OF THE MILK/DESSERT COOLER. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EXIT DOORS NOT RODENT PROOFED AND TIGHT FITTING. OBSERVED FRONT DOORS WITH A ONE INCH GAP IN BETWEEN THE DOORS AND THE REAR DOOR WITH A ONE INCH GAP UNDERNEATH SAID DOOR. INSTRUCTED TO MAKE ALL EXIT DOORS TIGHT FITTING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE FAUCET COMPLETELY MISSING ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND REPLACE THE FAUCET FOR THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED SOME CARDBOARD BOXES AND BUCKETS LOCATED ON THE GROUND AROUND THE OUTSIDE DUMPSTER. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST ON THE CEILINGS LOCATED ABOVE THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
NOV 92018PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
NOV 9
2018
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, (EGGS 159.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
JUN 202018PASS W/ CONDITIONS6 violationsDETAILS
JUN 20
2018
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE 175.6F, EGGS 160.9F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL LOOSE GASKET ON WALK-IN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES UNDER BUN WARMER, HOT HOLDING UNITS, FRYER CABINETS, COOLER, FREEZERS, COUNTER IN PREP AND DRIVE THRU AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOORS UNDER AND BEHIND FRYERS AND BROILER(FOOD DEBRIS, GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS NEAR WATER HEATER, BEHIND 3-COMPARTMENT SINK IN PREP, DISH WASHING AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN DRIVE THRU AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK(FOOD DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS IN PREP, STORAGE, AND DISH WASHING AREA(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS IN BOTH WASHROOMS. SEAL OPENING AROUND PIPE FITTING UNDER FRONT EXPOSED SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING VALVE UNDER FRONT EXPOSED SINK.
JUN 122018FAILED11 violations3 CRITICALDETAILS
JUN 12
2018
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49.5F INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: CHICKEN 50.2F, HAM 49.8F, CHEESE 49.6F, 38-2LB CONTAINERS LIQUID EGGS 49.3F, 12-1 QUART CONTAINERS LIGHT CRAM 49.1F, 25- 8OZ CONTAINERS OF MILK 49.5F, TWO CASES OF BACON 48.5F, FIVE CASES OF CUT LETTUCE 48.4F. INSTRUCTED MANAGER TO DISCARD $532.68 AND 358 LBS OF FOOD. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AT WASHBOWL IN WEST STAFF WASHROOM AND HUMAN FECES ON FLOOR IN EAST WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWL FOR PROPER HAND WASHING IN WEST WASHROOM. CLEAN, SANITIZE AND MAINTAIN EAST WASHROOM. TOILET FACILITIES SHALL BE KEPT CLEAN, IN GOOD REPAIR AND INCLUDE ADEQUATE SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE 185.6F, HAMBURGER 177.8F, EGGS 161.1F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY FROM 11-14-17 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2104662 ON 11-14-17: 34-FLOORS NEED RE-GROUTING IN PREP AREA AND INSIDE WALK-IN COOLER UNDER SHELVING UNITS. MUST REPAIR. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL LOOSE GASKET ON WALK-IN COOLER. REMOVE ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES UNDER BUN WARMER, HOT HOLDING UNITS, FRYER CABINETS, COOLER, FREEZERS, COUNTER IN PREP AND DRIVE THRU AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOORS UNDER AND BEHIND FRYERS AND BROILER(FOOD DEBRIS, GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS NEAR WATER HEATER, BEHIND 3-COMPARTMENT SINK IN PREP, DISH WASHING AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN DRIVE THRU AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK(FOOD DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS IN PREP, STORAGE, AND DISH WASHING AREA(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS IN BOTH WASHROOMS. SEAL OPENING AROUND PIPE FITTING UNDER FRONT EXPOSED SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING VALVE UNDER FRONT EXPOSED SINK.
NOV 142017PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
NOV 14
2017
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
SMALL COOLER IN PREP AREA ABOVE HOT HOLDING SANDWICH UNIT MAINTAINING IMPROPER COLD TEMPERATURE OF 48.0F. COOLER MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. COOLER WILL BE TAGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES INSIDE COOLER. 117- MILKS AT 49.3F,11- SLICES OF OREO CHEESE CAKE, 8-PLAIN CHEESECAKE SLICES,- 49.5F,18 SNICKER PIE SLICES, 10-HERSHEYS PIE SLICES 49.3F. MUST MAINTAIN FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI APPROX 4-LBS COST APPROX $ 45.00. CRITICAL VIOLATION 7-38-005A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED INADEQUATE TOILET FACILITIES FOR STAFF. BOTH SHARED( CUSTOMER/EMPLOYEE) WASHROOMS NOT OPERABLE FOR USE. ONE TOILET COVERED WITH PLASTIC, SIGN POSTED ON DOOR OF WASHROOM OUT OF ORDER. THE OTHER TOILET BACKING UP WATER OUT OF TOILET WHEN FLUSHED, NOT FUCTION PROPERLY.. NO WORKING BATHROOMS FOR EMPLOYEES.CRITICAL VIOLATION 7-38-030. LICENSED PLUMBER ARRIVED AFTER INSPECTION AND REPAIRED PLUMBING SEWER LINE,CDI. TOILETS NOW FUNCTION PROPERLY-CDI.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON SITE/ DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( COOKING HAMBURGERS 167.9F, MAKING SANDWICHES). SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN PREP AREA AND INSIDE WALK IN COOLER.. UNDER SHELVING UNITS . MUST REPAIR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW DEVICE ON WATER LINE OF POP/ DRINK STATION.NO MOP SINK AT 3- COMPARTMENT SINK.MUST INSTALL
OCT 262017PASSED2 violationsDETAILS
OCT 26
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN PREP AREA AND INSIDE WALK IN COOLER.. UNDER SHELVING UNITS . MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW DEVICE ON WATER LINE OF POP/ DRINK STATION.NO MOP SINK AT 3- COMPARTMENT SINK.MUST INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →