Chicago Health Dept
224 E 103RD ST · ROSELAND, CHICAGO
Last inspected 2020.
11 inspections on record since 2017 · Last inspected Nov 2020.
Last inspected Nov 2020. Records may not reflect current conditions.
OBSERVED A HOLE IN THE CORNER OF THE SIDE EXTERIOR DOOR. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
OBSEREVD A LEAKY PIPE UNDERNEATH THE SINK IN THE WOMEN WASHROOM. MUST REPAIR AND MAINTAIN.
PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
OBSERVED THE FOOT PEDEL ON THE REAR HAND SINK IN POOR REPAIR (LEAKING WHEN PRESS). MUST REPAIR AND MAINTAIN.
FLOORS NEED CLEANING IN THE DISH WASHING AREA AROUND TANK AND ALONG THE WALL BASE IN CORNERS TO REMOVE SPILLS.
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
NO POLICY IN PLACE FOR EMPLOYEES HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE POLICY. PRIORITY FOUNDATION ISSUED 7-38-010
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY.( NO POLICY AND NO ITEMS). MUST HAVE ALL NECESSARY ITEMS OUTLINED IN POLICY. MUST INCLUDE DISPOSABLE MOP, GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY VIOLATION ISSUED 7-38-005
OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT
OBSERVED NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO ALWAYS HAVE THE ORIGNIAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
OBSERVED NO THERMOMETER INSIDE OF THE MILK/DESSERT COOLER. INSTRUCTED TO PROVIDE.
OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
OBSERVED PREVIOUS PRIORITY VIOLATION STILL EXIST FROM LAST INSPECTION DATED 2-01-2019 REPORT # 2261416. OBSERVED NO HOT WATER AT 2ND WASHROOM USED BY EMPLOYEE, 35F AND AT 2ND HANDWASHING SINK IN PREP AREA AT 74.5F. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES AT MINIMIUM OF AT LEAST 100F. PRIORITY VIOLATION 7-42-090.
2-101.11 OBSERVED NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO ALWAYS HAVE THE ORIGNIAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE MILK/DESSERT COOLER. INSTRUCTED TO PROVIDE.
6-201.11 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2252917 DATED 1/22/19; VIOLATION #10 - OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND IN ONE OF TWO TOILET ROOMS. AT THE TIME OF THE INSPECTION THE HOT WATER WAS AT AN INADEQUATE TEMPERATURE OF 53.6F AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND 77F AT THE HAND WASHING SINK LOCATED IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO MAINTAIN AN ADEQUATE HAND WASHING SINK TEMPERATURE OF 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR ON SITE. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND IN ONE OF TWO TOILET ROOMS. AT THE TIME OF THE INSPECTION THE HOT WATER WAS AT AN INADEQUATE TEMPERATURE OF 53.6F AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND 77F AT THE HAND WASHING SINK LOCATED IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO MAINTAIN AN ADEQUATE HAND WASHING SINK TEMPERATURE OF 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
OBSERVED NO THERMOMETER INSIDE OF THE MILK/DESSERT COOLER. INSTRUCTED TO PROVIDE.
OBSERVED EXIT DOORS NOT RODENT PROOFED AND TIGHT FITTING. OBSERVED FRONT DOORS WITH A ONE INCH GAP IN BETWEEN THE DOORS AND THE REAR DOOR WITH A ONE INCH GAP UNDERNEATH SAID DOOR. INSTRUCTED TO MAKE ALL EXIT DOORS TIGHT FITTING.
OBSERVED THE FAUCET COMPLETELY MISSING ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND REPLACE THE FAUCET FOR THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
OBSERVED SOME CARDBOARD BOXES AND BUCKETS LOCATED ON THE GROUND AROUND THE OUTSIDE DUMPSTER. INSTRUCTED TO CLEAN.
OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
OBSERVED ACCUMULATED DUST ON THE CEILINGS LOCATED ABOVE THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN.
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, (EGGS 159.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION 7-38-012
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE 175.6F, EGGS 160.9F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
SEAL LOOSE GASKET ON WALK-IN COOLER DOOR.
CLEAN INTERIOR AND EXTERIOR SURFACES UNDER BUN WARMER, HOT HOLDING UNITS, FRYER CABINETS, COOLER, FREEZERS, COUNTER IN PREP AND DRIVE THRU AREAS.
CLEAN ALL FLOORS UNDER AND BEHIND FRYERS AND BROILER(FOOD DEBRIS, GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS NEAR WATER HEATER, BEHIND 3-COMPARTMENT SINK IN PREP, DISH WASHING AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN DRIVE THRU AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK(FOOD DEBRIS).
CLEAN ALL CEILING VENTS IN PREP, STORAGE, AND DISH WASHING AREA(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS IN BOTH WASHROOMS. SEAL OPENING AROUND PIPE FITTING UNDER FRONT EXPOSED SINK.
REPAIR LEAKING VALVE UNDER FRONT EXPOSED SINK.
OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49.5F INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: CHICKEN 50.2F, HAM 49.8F, CHEESE 49.6F, 38-2LB CONTAINERS LIQUID EGGS 49.3F, 12-1 QUART CONTAINERS LIGHT CRAM 49.1F, 25- 8OZ CONTAINERS OF MILK 49.5F, TWO CASES OF BACON 48.5F, FIVE CASES OF CUT LETTUCE 48.4F. INSTRUCTED MANAGER TO DISCARD $532.68 AND 358 LBS OF FOOD. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
OBSERVED NO SOAP AT WASHBOWL IN WEST STAFF WASHROOM AND HUMAN FECES ON FLOOR IN EAST WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWL FOR PROPER HAND WASHING IN WEST WASHROOM. CLEAN, SANITIZE AND MAINTAIN EAST WASHROOM. TOILET FACILITIES SHALL BE KEPT CLEAN, IN GOOD REPAIR AND INCLUDE ADEQUATE SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030
OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE 185.6F, HAMBURGER 177.8F, EGGS 161.1F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREVIOUS INSPECTION REPORT SUMMARY FROM 11-14-17 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2104662 ON 11-14-17: 34-FLOORS NEED RE-GROUTING IN PREP AREA AND INSIDE WALK-IN COOLER UNDER SHELVING UNITS. MUST REPAIR. SERIOUS VIOLATION 7-42-090
SEAL LOOSE GASKET ON WALK-IN COOLER. REMOVE ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN COOLER.
CLEAN INTERIOR AND EXTERIOR SURFACES UNDER BUN WARMER, HOT HOLDING UNITS, FRYER CABINETS, COOLER, FREEZERS, COUNTER IN PREP AND DRIVE THRU AREAS.
CLEAN ALL FLOORS UNDER AND BEHIND FRYERS AND BROILER(FOOD DEBRIS, GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS NEAR WATER HEATER, BEHIND 3-COMPARTMENT SINK IN PREP, DISH WASHING AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN DRIVE THRU AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK(FOOD DEBRIS).
CLEAN ALL CEILING VENTS IN PREP, STORAGE, AND DISH WASHING AREA(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS IN BOTH WASHROOMS. SEAL OPENING AROUND PIPE FITTING UNDER FRONT EXPOSED SINK.
REPAIR LEAKING VALVE UNDER FRONT EXPOSED SINK.
SMALL COOLER IN PREP AREA ABOVE HOT HOLDING SANDWICH UNIT MAINTAINING IMPROPER COLD TEMPERATURE OF 48.0F. COOLER MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. COOLER WILL BE TAGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES INSIDE COOLER. 117- MILKS AT 49.3F,11- SLICES OF OREO CHEESE CAKE, 8-PLAIN CHEESECAKE SLICES,- 49.5F,18 SNICKER PIE SLICES, 10-HERSHEYS PIE SLICES 49.3F. MUST MAINTAIN FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI APPROX 4-LBS COST APPROX $ 45.00. CRITICAL VIOLATION 7-38-005A
OBSERVED INADEQUATE TOILET FACILITIES FOR STAFF. BOTH SHARED( CUSTOMER/EMPLOYEE) WASHROOMS NOT OPERABLE FOR USE. ONE TOILET COVERED WITH PLASTIC, SIGN POSTED ON DOOR OF WASHROOM OUT OF ORDER. THE OTHER TOILET BACKING UP WATER OUT OF TOILET WHEN FLUSHED, NOT FUCTION PROPERLY.. NO WORKING BATHROOMS FOR EMPLOYEES.CRITICAL VIOLATION 7-38-030. LICENSED PLUMBER ARRIVED AFTER INSPECTION AND REPAIRED PLUMBING SEWER LINE,CDI. TOILETS NOW FUNCTION PROPERLY-CDI.
NO CERTIFIED MANAGER ON SITE/ DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( COOKING HAMBURGERS 167.9F, MAKING SANDWICHES). SERIOUS VIOLATION 7-38-012.
FLOORS NEED RE-GROUTING IN PREP AREA AND INSIDE WALK IN COOLER.. UNDER SHELVING UNITS . MUST REPAIR
MUST INSTALL BACK FLOW DEVICE ON WATER LINE OF POP/ DRINK STATION.NO MOP SINK AT 3- COMPARTMENT SINK.MUST INSTALL
FLOORS NEED RE-GROUTING IN PREP AREA AND INSIDE WALK IN COOLER.. UNDER SHELVING UNITS . MUST REPAIR.
MUST INSTALL BACK FLOW DEVICE ON WATER LINE OF POP/ DRINK STATION.NO MOP SINK AT 3- COMPARTMENT SINK.MUST INSTALL.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →