MAY 30
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
BEAT. 18/100
240 E 103RD ST · ROSELAND, CHICAGO
Last inspected May 30, 2019 · passed
Failed 6 of 19 inspections. 25 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
19
7 passed · 6 w/ conditions · 6 failed
VIOLATIONS
105
includes 25 critical
RECORDS COVER
7 YEARS
since Jan 2012
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PIPE CONNECTIONS UNDER THE SELF SERVE POP MACHINE IN DINING ROOM. MUST REPAIR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST COMPLETE TO INSTALL SOILED/ MISSING CEILING TILES OVER WIC.
MAY 222019FAILED13 violations4 CRITICALDETAILS
MAY 22
2019
FAILED
13 violations4 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED UPON INSPECTION THE EMPLOYEE ON DUTY NOT THE PERSON IN CHARGE AND THE EMPLOYEE ON DUTY NOT BEING A CERTIFIED MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE BEING PREPARED AND HANDLED, ( SOUPS, PREPARING SANDWICHES FOR CUSTOMERS). INSTRUCTED THAT THE (PIC) MUST BE ON PREMISES AT ALL TIMES AND HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE BEING PREPARED AND HANDLED.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURE ON SITE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP. PRIORITY FOUNDATION.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS IN COOLER. APPROX 11 ( 8OZ MILKS) AT TEMPERATURE OF 46.F AND 6 VEGGIE PATTIES.TEMPERATURE OF VEGGIE PATTIES AT 54.3F INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. FOOD REMOVED AND DISCARDED BY EMPLOYEE AT COST APPROX $ 8.00,-COS. PRIORITY VIOLATION ISSUED 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER BEING USED BEHIND FRONT COUNTER MAINTAINING IMPROPER COLD TEMPERATURE OF 44.7F COOLER MUST MAINTAIN TEMPERATURE OF 41.F OR BELOW. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAIN 41.F OR BELOW-COS. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL COOLER IS SERVICED AND TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 62 MICE DROPPINGS ON PREMISES ALONG PREP TABLE AND IN OFFICE AROUND STORAGE AND FURNACE ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE.BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. HOT WATER LEAKY.. ALSO PIPE CONNECTIONS UNDER THE SELF SERVE POP MACHINE IN DINING ROOM. MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED WASHROOM FIXTURES HAND WASHING SINK, TOILET SEAT NOT CLEAN IN EMPLOYEE WASHROOM. MUST CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STORAGE ITEMS AND UNUSED FOO EQUIPMENT SUPPLIES STORED ON FLOOR IN OFFICE FLOOR. INSTRUCTED TO REMOVE ANYTHING NOT USING AND ORGANIZE REMAINING ITEMS PROPERLY OFF FLOORS ON ADEQUATE SHELVING UNITS TO PREVENT PEST HARBORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED AND MISSING CEILING TILES IN REAR DISHWASHING ROOM AND OFFICE. MUST REPLACE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS,( #57 FOOD HANDLER TRAINING,# 58- ALLERGEN TRAINING) NOT CORRECTED FROM LAST INSPECTION REPORT # 2213412 DATED 8-24-2018. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-42-090
AUG 242018PASS W/ CONDITIONS14 violations5 CRITICALDETAILS
AUG 24
2018
PASS W/ CONDITIONS
14 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO INFORM MANAGEMENT OF ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11(A)OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING AND TOMATO SLICER STORED ON TOP OF REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TOMATO SLICER. HAND WASHING SINK SHALL BE MAINTAINED AND ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED NO SOAP AT REAR HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT REAR HAND WASHING SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
PROPER COLD HOLDING TEMPERATURES
3-501.16 OBSERVED MILK DISPLAYED FOR SALE AND STORED AT IMPROPER TEMPERATURE 55.4F IN BEVERAGE COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. MILK MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY CITATION ISSUED 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED BEVERAGE COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 52.3F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER REMAINS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOM SHELVES AND SURFACES UNDER SANDWICH PREP COOLERS, COMPRESSOR UNITS UNDER SANDWICH PREP COOLERS, BOTTOM SHELVES UNDER PREP TABLES, INTERIOR OF CABINETS BEHIND FRONT COUNTER, EXTERIOR SURFACES OF OVEN AND HOLDING UNITS BEHIND FRONT COUNTER, SHELVING UNITS IN REAR STORAGE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 REMOVE ALL SOILED MOP WATER AND STORE MOP HEADS UPRIGHT TO PROPERLY AIR DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 REPLACE ALL MISSING, STAINED, AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 FLOORS NEED CLEANING UNDER ALL PREP TABLES, SHELVING UNITS, SINKS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND OFFICE AREAS. CEILING TILES NEED CLEANING AND PREP AND STORAGE AREAS(DUST BUILDUP)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
AUG 102018FAILED19 violations9 CRITICALDETAILS
AUG 10
2018
FAILED
19 violations9 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO INFORM MANAGEMENT OF ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT REAR HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT REAR HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT REAR HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT REAR HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING AND TOMATO SLICER STORED ON TOP OF REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TOMATO SLICER. HAND WASHING SINK SHALL BE MAINTAINED AND ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MOLD BUILDUP INSIDE OF ICE DISPENSER AND NOZZLES ON SODA MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL SURFACES ON SODA MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER: TUNA 73.4F, TERIYAKI CHICKEN 72.3F, STEAK 60.1F- 71.6F, VEGGIE PATTIES 71.3F, CHEESE 70.1F, ROTISSERIE CHICKEN 64.5F, CHICKEN BREAST 48.2F-59.7F, COLD CUT COMBO 59.7F. OBSERVED TO FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE INSIDE SANDWICH PREP COOLER: COLD CUT COMBO 58.6F, TURKEY 57.2F, ROAST BEEF 56.1 F, TERIYAKI CHICKEN 53.8F, TUNA 52.5F, HAM 53.1F, ROTISSERIE CHICKEN 47.7F, STEAK 47.6F. OBSERVED 5 CARTONS OF MILK STORED AT IMPROPER TEMPERATURE 63.2F INSIDE BEVERAGE COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 342 LBS AND $880 OF FOOD. ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE FOLLOWING COOLERS NOT MAINTAINING PROPER TEMPERATURE :WALK-IN COOLER 64.8F AND BEVERAGE COOLER 57.9F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELF UNDER HOT HOLDING UNIT IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOM SHELVES AND SURFACES UNDER SANDWICH PREP COOLERS, COMPRESSOR UNITS UNDER SANDWICH PREP COOLERS, BOTTOM SHELVES UNDER PREP TABLES, INTERIOR OF CABINETS BEHIND FRONT COUNTER, EXTERIOR SURFACES OF OVEN AND HOLDING UNITS BEHIND FRONT COUNTER, SHELVING UNITS IN REAR STORAGE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE ALL SOILED MOP WATER AND STORE MOP HEADS UPRIGHT TO PROPERLY AIR DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING UNDER ALL PREP TABLES, SHELVING UNITS, SINKS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND OFFICE AREAS. CEILING TILES NEED CLEANING AND PREP AND STORAGE AREAS(DUST BUILDUP).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPLACE ALL MISSING, STAINED, AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
ALL CERIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
show all 19 inspections →
JUN 202018FAILED11 violations3 CRITICALDETAILS
JUN 20
2018
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE FOLLOWING COOLERS NOT MAINTAINING PROPER TEMPERATURE: WALK-IN COOLER 43.8F, FRONT SANDWICH PREP COOLERS 44.6F-63.1F, REACH-IN COOLER BEHIND FRONT COUNTER 70.1F. ALL COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN WALK-IN, PREP, AND REACH-IN COOLERS:COLD CUT COMBO 67.5F, ROAST BEEF 67.3F, SEAFOOD SALAD 64.6F SLICED TOMATOES 50.4F-65.6F, TURKEY 47.9F-55.1F, TUNA 48.9F-54.5F, HAM 47.8F-54.3F, CHICKEN 48.4F-55.2F, STEAK 49.6F, MEATBALLS 45.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 80LBS AND $300 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED SLICER STORED INSIDE REAR EXPOSED SINK AND NO SOAP AND PAPER TOWELS AT REAR EXPOSED SINK. IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE SLICER AND PROVIDE SOAP AND PAPER TOWELS AT REAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN 165.2F, SOUP 161.6F, DELI SANDWICHES) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, COOLERS, FREEZERS, COUNTERS, CABINETS, OVENS, HOLDING UNITS AND SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL OVENS, HOLDING UNITS, PREP TABLES, SINKS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, OFFICE AND WASHROOM AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR VENILATION FAN IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESS CARDBOARD OFF FLOOR IN REAR STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
DEC 202017PASS W/ CONDITIONS2 violationsDETAILS
DEC 20
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED FOR PUBLIC VIEW WHEN POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED, SANDWICHES,SOUP,ETC. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE DISPENSER ON POP MACHINE IN DINING ROOM NOT CLEAN. MUST CLEAN/MAINTAIN.
MAR 82017FAILED3 violationsDETAILS
MAR 8
2017
FAILED
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPAREED AND SERVED,IE SOUP, MAKING SANDWICHES.SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION STILL NOT CORRECTED FROM LAST INSPECTION REPORT # 1976097 DATED 11-29-2016, VIOLATION # 38-INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF SPILLS,DEBRIS IN REAR STORAGE AREA.MUST CLEAN/MAINTAIN.
NOV 292016PASSED1 violationDETAILS
NOV 29
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA.
NOV 162016FAILED6 violationsDETAILS
NOV 16
2016
FAILED
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(DELI SANDWICHES, SOUP 161.2F, CHICKEN 172.3F ) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1610060 ON 1-22-16: 35-SECURE LOOSE VENT COVER AND LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.. 40-PROVIDE ACCURATE THERMOMETERS INSIDE WALK-IN COOLER AND FRONT PREP COOLER. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER. SERIOUS VIOLATION 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS BEHIND FRONT COUNTER AND IN DISH WASHING AREAS. REPLACE MISSING CEILING VENT BEHIND FRONT COUNTER ABOVE OVENS. SEAL OPENINGS ALONG BASEBOARDS IN PREP, DISHWASHING, AND OFFICE AREAS TO PREVENT PEST HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN OFFICE AND STORAGE AREAS.
JAN 222016PASS W/ CONDITIONS4 violationsDETAILS
JAN 22
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(DELI SANDWICHES, SOUP, CHILI, ETC) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SECURE LOOSE VENT COVER AND LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE ACCURATE THERMOMETERS INSIDE WALK-IN COOLER AND FRONT PREP COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER.
JAN 152016FAILED8 violations2 CRITICALDETAILS
JAN 15
2016
FAILED
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FRONT PREP DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 52.8F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. FRONT PREP DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COLD POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN FRONT DISPLAY PREP COOLER, CHICKEN 66.4F, TUNA 58.4F, ROAST BEEF 56.2F, STEAK 53.8F, COLD CUTS 52.3F, SEAFOOD SALAD 52F, BUFFALO CHICKEN 50.9F-52.8F, HAM 49.7F, CHICKEN TERIYAKI 48.9F, TURKEY 48.3F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 68LBS AND $194 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(CHICKEN 151.3F, CHILI 191.2F) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559369 ON 6-19-15. 32-INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REPLACE WORN GASKET ON THE RIGHT DOOR OF THE FRONT REACH-IN COOLER. MAINTAIN ALL. 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SECURE LOOSE VENT COVER AND LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE ACCURATE THERMOMETERS INSIDE WALK-IN COOLER AND FRONT PREP COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER. REMOVE CARDBOARD BOXES OFF FLOOR IN REAR STORAGE AREA.
JUN 192015PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUN 19
2015
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE FRONT DISPLAY PREP COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. AMBIENT TEMPERATURE WAS 63.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE STORED IN THE ABOVE MENTIONED COOLER. STEAK (67.2F), TUNA (68F), CHEESE (64.3F-68.6F), TURKEY (59.9F), SALAMI (52.5F), COLD CUTS (63.7F), SEAFOOD SALAD (71.7F) AND CHICKEN (67.1F-70.6F). INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, TURKEY, CHICKEN, SOUP, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REPLACE THE WORN GASKET ON THE RIGHT DOOR OF THE FRONT REACH IN COOLER. MAINTAIN ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 3-COMPARTMENT SINK. ALSO, FIX THE LEAK AT THE PIPE ON THE FRONT EXPOSED HAND WASHING SINK. MAINTAIN ALL.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
DEC 112014PASS W/ CONDITIONS2 violationsDETAILS
DEC 11
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SOUPS AND SANDWICHES,SERIOUS VIOLATION 7-38-012
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT AT FRONT PREP AREA
MAR 52014PASS W/ CONDITIONS3 violationsDETAILS
MAR 5
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR STORAGE AREA AND IN REAR NEAR THE WALK-IN COOLER ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA
JAN 162013PASSED6 violationsDETAILS
JAN 16
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF CABINETS UNDER BEVERAGE AREA, SHELVES UNDER DISPLAY COOLER, PREP COOLER BEHIND FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS WATER ON FLOOR BEHIND WALK-IN FREEZER. CLEAN FLOORS BEHIND WALK-IN FREEZER AND UNDER SODA DISPENSER UNIT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT ON WALLS AND CEILINGS IN WASHROOM. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN DINING AREA. CLEAN WALLS BEHIND WALK-IN FREEZER AND REAR STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERPROOF BULBS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET AND STOPPER UNDER SANITIZING BASIN OF 3-COMPARTMENT SINK. PROPERLY CONNECT CONDENSATION WASTE LINES BEHIND WALK-IN FREEZER TO FLOOR DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE WET CEILING TILES BEHIND WALK-IN FREEZER.
MAY 302012PASSED1 violationDETAILS
MAY 30
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER 3-COMP SINK.MUST REPAIR.
JAN 262012PASSED4 violationsDETAILS
JAN 26
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE 3 COMPARTMENT SINK AND THE MOP SINK. MUST ALSO CLEAN THE TOILET AND WASHBOWL IN THE EMPLOYEE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE FRONT SERVICE LINE,UNDER SHELVING RACKS,UNDER AND AROUND THE SODA SYRUP DISPENSER AND THE HOT WATER HEATER. MUST REMOVE DIRT AND FOOD DEBRIS BUILD UP AND REPLACE STAINED FLOOR TILES AS NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES AND DETAIL CLEAN WALLS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN STOPPER AT THE THREE COMPARTMENT SINK AND REPAIR THE LEAKY FAUCET AT THE EXPOSED HAND SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →