Chicago Health Dept
250 E 103RD ST · ROSELAND, CHICAGO
Passed most recent inspection (Nov 2025).
15 inspections on record since 2013 · Last inspected Nov 2025.
4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR THE CLEAN IN PLACE EQUIPMENT (LARGE MIXING EQUIPMEMT). INSTRUCTED TO PROVIDE.
4-601.11(C) OBSERVED A MINOR BLACK SUBSTANCE ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED RUST ON THE TOP OF THE GREASE TRAP. INSTRUCTED TO REMOVE RUST.
OBSERVED DISPOSABLE CUPS USED FOR DISPENSING SUGAR AND CREAMER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
OBSERVED CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ORGANIZE ALL FOOD ITEMS AND MAINTAIN.
OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED LOOSE BASEBOARDS UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED FEMALE EMPLOYEES IN THE PREP AREAS WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHEN IN THE PREP AND DISH WASHING AREAS. MAINTAIN SAME.
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE AND MAINTAIN WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
OBSERVED REAR REACH IN CHEST FREEZER IN POOR REPAIR AND DAMAGED TOILET. INSTRUCTED MANAGER TO REPAIR/REPLACE BOTH.
OBSERVED THE DISH WASHING AREA WITH NO WORKING LIGHTS. INSTRUCTED MANAGER TO REPLACE BLOWN BULBS AND MAINTAIN LIGHTS IN THE DISH WASHING AREA.
OBSERVED EMPLOYEES ON SHIFT WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE EMPLOYEES TO MEET THE REQUIREMENTS. MAINTAIN SAME.
OBSERVED HALF EATEN GRILLED CHEESE SANDWICH STORED ON PREP TABLE NEAR SLICER IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEE MEALS.
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE TO PREVENT CONTAMINATION.
OBSERVED LOOSE GASKET ON REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
OBSERVED MISSING OUTLET COVER BEHIND ICE MACHINE. INSTRUCTED MANAGER TO REPLACE.
OBSERVED NO POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION NO CITATION ISSUED
OBSERVED NO PROCEDURE FOR EMPLOYEES TO FOLLOW FOR CLEANING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION NO CITATION ISSUED
OBSERVED FIRST FRONT ENTRY DOOR NOT RODENT PROOF AT SIDE BOTTOM AREA OF DOOR. INSTRUCTED TO REPAIR.
OBSERVED THE BOTTOM OF THE REAR DEEP FREEZER DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD JUICES.
OBSERVED NO POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
OBSERVED NO PROCEDURE FOR EMPLOYEES TO FOLLOW FOR CLEANING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
NO HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
OBSERVED NO DATE MARKING ON FOODS PREPARED ON SITE HEL DOVER 24 HOURS AND READY TO EAT FOODS NOT INORIGINAL PACKAGING,( MEATS,CHEESE,COOKED POTATOES,RICE,ETC). INSTRUCTED TO IDENTIFY PRODUCT SELF LIFE OR CONSUME BY DATE. PRIORITY FOUNDATION
OBSERVED NO CONSUMER ADVISORY POSTED ON MENUS FOR UNDERCOOKED FOODS SERVED( STEAK,BURGERS,EGGS). INSTRUCTED THAT ALL MENUS MUST HAVE A ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED THE FOOD ITEMS MUST BE DISCLOSED WITH REMINDER STATEMENT. PRIORITY FOUNDATION
OBSERVED CONDIMENTS STORAGE BOTTLES,DRY FOOD STORAGE CONTAINERS NOT IN ORIGINAL CONTAINERS(KETCHUP,MUSTARD,MAYO,SUGAR,FLOUR,ETC) NOT LABELED WITH COMMON NAME. MUST INSTALL.
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE AND COFFEE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER MUST BE LOCATED TO BE SERVICED ND MAINTAINED.
ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
SEAL OR PAINT RAW WOOD SHELVING UNDER FRONT COUNTER.
OBSERVED EXPIRED FOOD HANDLERS CERTIFICATE. MUST PROVIDE VALID FOOD HANDLERS TRAINING FOR EMPLOYEES.
PERSON IN CHARGE HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD AND TOAST WITH BARE HANDS WHILE PREPARING MEALS FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TISSUE, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A
OBSERVED NO CONSUMER ADVISORY POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY.
SEAL OR PAINT RAW WOOD SHELVING UNDER FRONT COUNTER. REPAIR LEAK AND REMOVE EXCESS WATER INSIDE PIZZA PREP COOLER.
SEPARATE SYRUP, BARBECUE SAUCE AND HOT SAUCE FROM CLEANING EQUIPMENT ON SHELVES UNDER FRONT COUNTER.
STORE ICE SCOOP HANDLE UP IN ICE CONTAINER UNDER POP MACHINE TO PREVENT BARE HAND CONTACT.
CAN OPENER BLADE NOT CLEAN. MUST CLEAN/MAINTAIN.
NO REFGREATOR THEMOMETER FOR PREP COOLER.MUST INSTALL.
REPLACE DAMAGED LIGHT SHIELD ABOVE DOUGH MAKER.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE FRONT PREP COOLER NEXT TO THE STEAM TABLE. MAINTAIN SAME.
INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER AND INTERIOR OF REACH IN COOLERS.
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND THE INTERIOR OF ALL FLOOR DRAINS.
INSTRUCTED TO REPLACE THE MISSING FLOOR TILES AT THE FRONT DOOR.
INSTRUCTED TO REPLACE THE MISSING TILE WALL BASE UNDERNEATH THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD. REMOVE DIRT/DUST GREASE/FOOD BUILD UP.
INSTRUCTED TO FIX THE LOOSE FAUCET AND LEAKS AT THE FRONT EXPOSED HAND WASHING SINK. MAINTAIN SAME.
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA
CLEAN THE FILTERS ABOVE THE STOVE IN THE FRONT PREP AREA,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREA UNDER AND AROUND HEAVY EQUIPMENT
REPLACE DAMAGED CEILING TILES IN UTILITY AREA.
CLEAN LIGHT SHIELDS IN REAR PREP AREA (DEAD INSECTS).
SECURE TOILET IN WASHROOM.
PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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