OCT 22
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURRITO BEACH.
EAT. 77/100
19 S LA SALLE ST · LOOP, CHICAGO
Last inspected October 22, 2019 · passed with conditions
10 of 12 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
12
10 passed · 1 w/ conditions · 1 failed
VIOLATIONS
31
includes 1 critical
RECORDS COVER
9 YEARS
since Sep 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN THE FOLLOWING AREAS: BOTH MEN AND WOMEN EMPLOYEE WASHROOM, FRONT PREPARATION AREA, REAR PREPARATION AREA. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
FOUND READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (SALSA) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. MUST PROVIDE DISCARD DATE FOR ALL READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND HANDWASHING SINK CONNECTED TO FOOD PREPARATION TABLE. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND HANDWASHING SINK LOCATED IN REAR PREPARATION AREA LEAKING (SLOW LEAK) FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. FOUND HANDWASHING SINK LOCATED IN MEN'S WASHROOM LEAKING FROM FAUCET HEAD. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CEILING TILE LOCATED IN REAR AND FRONT PREP FILLED WITH A BUILD UP OF GREASE AND FOOD RESIDUE. MUST CLEAN SANITIZE AND MAINTAIN OR REPLACE.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
FEB 282018PASSED4 violationsDETAILS
FEB 28
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE, CHICKEN) AND DRY STORAGE (RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE WALK IN COOLER AND 2 DOOR REFRIGERATION UNIT AND DRY STORAGE SHELF. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS AND DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. OBSERVED COOKING FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR COOKIES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON SOME OF THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST, DIRT AND FOOD DEBRIS AROUND THE COMPRESSOR ATTACHED TO THE FRONT COLD HOLDING UNITS/ 2 DOOR REFRIGERATOR LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND COLD HOLDING UNITS, COOKING EQUIPMENT, AROUND FURNACE AND UNDER SODA BOXES, GREASE TRAP AND MAINTAIN.
APR 242017PASSED2 violationsDETAILS
APR 24
2017
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED BOXES OF FOOD STORED ON FLOOR IN REAR DRY STORAGE. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN THE REAR DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
SEP 72016PASSED2 violationsDETAILS
SEP 7
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER COOLING UNIT, INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.
FEB 42016PASSED1 violationDETAILS
FEB 4
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD SHELVES AND FAN COVER IN WALK-IN COOLER NOT CLEAN, HEAVY DUST AND DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 12 inspections →
JAN 142015PASSED4 violationsDETAILS
JAN 14
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND STAINED. INSTRUCTED TO REPLACE CUTTING BOARDS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENT OVER THE HOT WATER TANK WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS OF REAR DRY STORAGE ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK HOT KNOB AND FAUCET BASE AND THE VACUUM BREAKER AT THE MOP SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKS.
AUG 122014PASSED1 violationDETAILS
AUG 12
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WALK-IN COOLER COOLING UNIT WITH HEAVY DUST BUILD-UP ON FAN COVER AND COOLING LINES, INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 212013PASSED4 violationsDETAILS
AUG 21
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST PROPERLY CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE TO REMOVE SLIGHT BLACKISH GRIME BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR BROKEN AND CRACKED FLOOR IN THE REAR DRY STORAGE AREA ROOM SO FLOOR IS SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ALL CONCRETE DEBRIS SCATTERED ALL OVER THE FLOOR IN THE SAME AREA AS STATED ABOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE EXHAUST HOOD VENTS WITH GREASE BUILD UP AT HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE THE MOP SO AS TO DRY PROPERLY AND TO PREVENT PEST BREEDING AT ALL TIMES.
OCT 122012PASSED2 violationsDETAILS
OCT 12
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND SHELVES IN CABINETS UNDER BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
AUG 42011PASSED2 violationsDETAILS
AUG 4
2011
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMP SINK FAUCET HOT WATER KNOB NOT CLOSING TIGHLY. INSTRUCTED TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER AT PREP COOLERS, INSTRUCTED TO PROVIDE.
SEP 32010FAILED3 violationsDETAILS
SEP 3
2010
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DRAIN PIPE FOR 3 COMP SINK EXCESSIVELY LEAKING ON KITCHEN'S FLOOR, BUCKETS ARE USED TO CATCH WASTE WATER, INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO APPLY AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STEAM TABLE LIGHTS NOT SHIELDED, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →