SILK ROAD LASALLE.
19 S LA SALLE ST · LOOP, CHICAGO
Failed an inspection 14 years ago. 4 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTION HISTORY
NOV 122019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIALS ON SITE. FACILITY MUST PROVIDE CLEANING MATERIALS (GLOVES, MASK DISPOSABLE MOP, AND DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2184560: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. NO CITATION ISSUED.
JUL 132018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE RETAIL FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, COOKED SHRIMP) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND 3 DOOR REFRIGERATOR WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO THERMOMETER INSIDE OF THE 3 DOOR COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED INTERIOR OF THE FRYERS AND FLOORS UNDER THE FRYERS AND UNDER THE WOK WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED AREAS OF THE FLOOR IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT WITH ALL FOOD HANDLERS AND MAINTAIN.
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
SEP 192017PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
FOUND APPROXIMATELY 20 LBS. OF SHRIMPS VALUED AT APPROXIMATELY $80.00, IN A STRAINER SITTING INSIDE OF THE MOP SINK AT AN IMPROPER TEMPERATURE (58.8F). ITEMS WERE DENATURED AND DISCARDED. INSTRUCTED TO PROPERLY STORE COLD FOODS AT THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
FOUND A STRAINER FULL OF RAW SHRIMP INSIDE OF THE MOP SINK. INSTRUCTED TO USE THE APPROPRIATE SINK TO CLEAN/PREPARE ALL FOODS NOT THE MOP SINK. SERIOUS VIOLATION 7-38-005(A)
FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #2049571 DATED 05/02/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVED HOT RICE BEING HELD INSIDE OF A NON-MECHANICAL COOLER. INSTRUCTED TO DISCONTINUE USE OF THE NON-MECHANICAL COOLER AND PROVIDE APPROVED MECHANICAL COLD AND HOT HOLDING FOR FOOD. 38-OBSERVED THE 3 COMPARTMENT SINK MISSING DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS. SERIOUS VIOLATION 7-42-090
INSTRUCTED TO REMOVE THE RUST FROM THE EXTERIOR OF THE GREASE TRAP. ALSO, MUST REPLACE THE WORN RUBBER GASKETS ON THE FRONT PREP REACH IN COOLERS ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN SAME.
INSTRUCTED TO REMOVE THE DIRT AND OLD FOOD BUILD UP FROM THE CAN OPENER AND REMOVE THE DIRT AND GREASE BUILD UP FROM THE INTERIOR OF THE DEEP FRYERS IN THE FRONT FOOD PREPARATION AREA. MAINTAIN SAME.
INSTRUCTED TO CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA TO REMOVE THE DIRT AND GREASE BUILD UP. ALSO, CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS.
THE POTS THAT ARE USED FOR COOKING ARE TOO BIG TO BE PROPERLY WASHED INSIDE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER INSTALL A SINK LARGE ENOUGH TO ACCOMMODATE THE BIG UTENSILS OR REMOVE ALL LARGE MULTI-USE UTENSILS. MAINTAIN SAME.
MUST HAVE THERMOMETERS WITH THE STEMS FOR PROPER INTERNAL TEMPERATURE TAKING OF THE POTENTIALLY HAZARDOUS FOODS. ALSO, MUST CONSPICUOUSLY PLACE THERMOMETERS INSIDE THE COOLERS TO MONITOR THE TEMPERATURE OF ALL POTENTIALLY HAZARDOUS FOODS. MAINTAIN.
MOP STILL IN THE DIRTY WATER. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.
ALL EMPLOYEES IN THE FOOD PREPARATION AREA AND WHO HANDLES FOOD MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
MAY 22017PASS W/ CONDITIONS4 violationsDETAILS
OBSERVED CHICKEN THAWING INSIDE OF A BOWL IN THE MOP SINK IN THE FOOD PREP AREA. INSTRUCTED TO NOT THAW FOOD INSIDE OF THE MOP SINK. SERIOUS VIOLATION 7-38-005(A)
OBSERVED CHICKEN BEING THAWED IN A BOWL OF COLD WATER INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO THAW FOOD UNDER COLD RUNNING WATER, IN THE COOLER OR DURING THE COOKING PROCESS. SERIOUS VIOLATION 7-38-005(A)
OBSERVED HOT RICE BEING HELD INSIDE OF A NON-MECHANICAL COOLER. INSTRUCTED TO DISCONTINUE USE OF THE NON-MECHANICAL COOLER AND PROVIDE APPROVED MECHANICAL COLD AND HOT HOLDING FOR FOOD.
OBSERVED THE 3 COMPARTMENT SINK MISSING DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS.
AUG 112016PASSED2 violationsDETAILS
DAMAGED WALL BEHIND RICE COOKER, INSTRUCTED TO REPAIR.
WEAK COLD WATER PRESSURE NOTED THROUGH OUT FACILITY. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
show all 16 inspections →
FEB 92016PASSED2 violationsDETAILS
GROUT MISSING AT FLOOR TILES BEHIND 3-COMP SINK, INSTRUCTED TO PROVIDE.
REFRIGERATION THERMOMETER STORED IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART.
JUN 242015PASSED3 violationsDETAILS
OBSERVED THE EXPOSED HAND SINK HOT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED THE MANAGER PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.
OBSERVED FOOD HANDLERS WITH STATE FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE FOOD HANDLERS WITH STATE FOOD HANDLER EDUCATION.
SEP 32014PASSED2 violationsDETAILS
FOUND TOP OF ICE MAKER IS USED FOR FOOD AND NOT FOOD STORAGE SHELF, INSTRUCTED NOT STORE THINGS ABOVE ICE MAKER.
MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO OBTAIN
JUL 252014PASSED2 violationsDETAILS
VENTILATION HOOD NOT CLEAN, OIL DRIPPINGS NOTED ON HOOD SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO OBTAIN
SEP 232013PASSED4 violationsDETAILS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS-REMOVE DIRT/DUST, FOOD AND GREASE BUILD UP.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNER.
MUST DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGH OUT-REMOVE DIRT/DUST, FOOD AND GREASE.
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. AND EXPOSED HAND WASHING SINK.
AUG 62012PASSED5 violationsDETAILS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES UNDER/AROUND THE 3-COMP. SINK.
MUST REPLACE DAMAGED WALL TILES ON SIDE OF THE ICE MACHINE.
MUST REPAIR THE LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND MAINTAIN.
MUST PROVIDE AND CONSPICUOUSLY PLACE INTERNAL THERMOMETERS IN ALL COOLERS AND MUST HAVE BIO-STEM THERMOMETERS TO TAKE INTERNAL TEMPERATURES OF HOT/COLD POTENTIALLY HAZARDOUS FOODS.
SEP 232011FAILED3 violationsDETAILS
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #567442 DATED ON 06-06-11 FOR VIOLATION #32( MUST INSTALL A SPLASH GUARD BETWEEN MOP SINK AND PREP TABLE). INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FREEZER DOOR TRIMMING ARE LOOSE AND DOOR NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHUNKS OF ICE BUILDING UP IN WALK-IN FREEZER, INSTRUCTED TO REMOVE.
JUN 62011PASSED3 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. A SPLASH GUARD MUST BE INSTALLED BETWEEN MOP SINK AND PREP TABLE.
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND 3COMP SINK NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE SINK STOPPERS FOR 3COMP SINK.
JUL 82010PASSED4 violationsDETAILS
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →