SILK ROAD LASALLE.

FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIALS ON SITE. FACILITY MUST PROVIDE CLEANING MATERIALS (GLOVES, MASK DISPOSABLE MOP, AND DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2184560: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. NO CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE RETAIL FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, COOKED SHRIMP) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND 3 DOOR REFRIGERATOR WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE OF THE 3 DOOR COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED INTERIOR OF THE FRYERS AND FLOORS UNDER THE FRYERS AND UNDER THE WOK WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED AREAS OF THE FLOOR IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT WITH ALL FOOD HANDLERS AND MAINTAIN.

OBSERVED CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOUND APPROXIMATELY 20 LBS. OF SHRIMPS VALUED AT APPROXIMATELY $80.00, IN A STRAINER SITTING INSIDE OF THE MOP SINK AT AN IMPROPER TEMPERATURE (58.8F). ITEMS WERE DENATURED AND DISCARDED. INSTRUCTED TO PROPERLY STORE COLD FOODS AT THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

FOUND A STRAINER FULL OF RAW SHRIMP INSIDE OF THE MOP SINK. INSTRUCTED TO USE THE APPROPRIATE SINK TO CLEAN/PREPARE ALL FOODS NOT THE MOP SINK. SERIOUS VIOLATION 7-38-005(A)

FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #2049571 DATED 05/02/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVED HOT RICE BEING HELD INSIDE OF A NON-MECHANICAL COOLER. INSTRUCTED TO DISCONTINUE USE OF THE NON-MECHANICAL COOLER AND PROVIDE APPROVED MECHANICAL COLD AND HOT HOLDING FOR FOOD. 38-OBSERVED THE 3 COMPARTMENT SINK MISSING DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS. SERIOUS VIOLATION 7-42-090

INSTRUCTED TO REMOVE THE RUST FROM THE EXTERIOR OF THE GREASE TRAP. ALSO, MUST REPLACE THE WORN RUBBER GASKETS ON THE FRONT PREP REACH IN COOLERS ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN SAME.

INSTRUCTED TO REMOVE THE DIRT AND OLD FOOD BUILD UP FROM THE CAN OPENER AND REMOVE THE DIRT AND GREASE BUILD UP FROM THE INTERIOR OF THE DEEP FRYERS IN THE FRONT FOOD PREPARATION AREA. MAINTAIN SAME.

INSTRUCTED TO CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA TO REMOVE THE DIRT AND GREASE BUILD UP. ALSO, CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS.

THE POTS THAT ARE USED FOR COOKING ARE TOO BIG TO BE PROPERLY WASHED INSIDE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER INSTALL A SINK LARGE ENOUGH TO ACCOMMODATE THE BIG UTENSILS OR REMOVE ALL LARGE MULTI-USE UTENSILS. MAINTAIN SAME.

MUST HAVE THERMOMETERS WITH THE STEMS FOR PROPER INTERNAL TEMPERATURE TAKING OF THE POTENTIALLY HAZARDOUS FOODS. ALSO, MUST CONSPICUOUSLY PLACE THERMOMETERS INSIDE THE COOLERS TO MONITOR THE TEMPERATURE OF ALL POTENTIALLY HAZARDOUS FOODS. MAINTAIN.

MOP STILL IN THE DIRTY WATER. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.

ALL EMPLOYEES IN THE FOOD PREPARATION AREA AND WHO HANDLES FOOD MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.