APR 21
2016
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
C & D BAR B QUE LLC.
EAT. 77/100
5604 W DIVISION ST · HUMBOLDT PARK, CHICAGO
Last inspected April 21, 2016 · passed
3 of 5 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
32
includes 3 critical
RECORDS COVER
1 YEAR
since Jul 2014
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL COOKED FOOD ITEMS INSIDE THE REACH-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP AND MUST DEFROST THE REACH-IN FREEZERS IN REAR OF PREMISES,HAS HEAVY ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS THROUGHOUT PREMISES,HAS DUST BUIL-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS IN THE PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT IN REAR OF PREMISES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE STORAGE CLOSET WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODENT HARBORAGE
OCT 192015PASSED5 violationsDETAILS
OCT 19
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE INSIDE THE BOTTOM AREA OF THE FRYER AND ON THE EXTERIOR SIDES OF THE FRYER AND GRILL; CLEAN EQUIPMENT TO REMOVE GREASE OBSERVED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT HAVE A LIGHT AMOUNT OF DUST ON THEM; MUST CLEAN VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STANDING WASTE WATER IN THE MOP BUCKET NEXT TO THE MOP SINK; INSTRUCTED TO DISPOSE OF STANDING WATER ONCE USED.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.
SEP 152015PASS W/ CONDITIONS6 violationsDETAILS
SEP 15
2015
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND TWO CITY OF CHICAGO FOOD SANITATION CERTIFICATES ON PREMISES THAT HAVE THE SAME CERTIFICATE NUMBER AS THE ONE POSTED BELONGING TO NATHAN WILLIAMS WHO IS NOT ON DUTY AT THIS TIME. THESE CERTIFICATES BELONG TO DEONNA POE AND CORDELL POE (ON DUTY); INSTRUCTED THAT THESE CERTIFICATES ARE INVALID AS ALL CERTIFICATES HAVE DIFFERENT CERTIFICATE NUMBERS. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE INSIDE THE BOTTOM AREA OF THE FRYER AND ON THE EXTERIOR SIDES OF THE FRYER AND GRILL; CLEAN EQUIPMENT TO REMOVE GREASE OBSERVED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT HAVE A LIGHT AMOUNT OF DUST ON THEM; MUST CLEAN VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STANDING WASTE WATER IN THE MOP BUCKET NEXT TO THE MOP SINK; INSTRUCTED TO DISPOSE OF STANDING WATER ONCE USED.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
AUG 72014PASSED3 violationsDETAILS
AUG 7
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE TORN BAR STOOL SEATS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN FURNANCE ROOM
JUL 142014FAILED12 violations2 CRITICALDETAILS
JUL 14
2014
FAILED
12 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN PREP/DISH WASHING & TOILET ROOM.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST RODENT PROOF REAR DOOR ALONG SIDE AND BOTTOM TO BE TIGHT FITTING.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT SERVICE COUNTER,DINING AREA COUNTERS,CUTTING BOARD AREA.MUST REPAIR OR REPLACE TORN BAR STOOL SEATS.MUST REMOVE RUST FROM LOWER SHELF OF SMALL PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM INTERIOR OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR REAR EXIT DOOR.MUST CLEAN FLOOR IN FURNANCE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN DINING AREA,DAMAGED WALL NEAR REAR DOOR .MUST SEAL OPENINGS IN WALLS AND CEILINGS,AROUND PIPES LEADING IN SAME.MUST CAULK WALL BASES TTHROUGHOUT AND HAND SINK IN TOILET ROOM.MUST APPLY A SEALANT OR PAINT WALL BASES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHTS AND LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE RUST FROM CEILING VENTILATION VENT.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN FURNANCE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →