APR 4
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAPA CHARLIES.
EAT. 80/100
1206 N CENTRAL AVE · HUMBOLDT PARK, CHICAGO
Last inspected April 4, 2019 · passed with conditions
Passed all 9 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 w/ conditions
VIOLATIONS
33
includes 3 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-3005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO LABEL FOOD STORAGE CONTAINER INSIDE OF THE REACH IN COOLER WITH THE PRODUCT AND DATE (FIFO).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED PEELING PAINT IN THE CEILING OF THE REAR DISH WASHING AREA AND FRONT PREP AREAS. INSTRUCTED MANAGER TO REMOVE PEELING/CHIPPING PAINT AND REPAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND HEAVY EQUIPMENT TO REMOVE DEBRIS. ALSO FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED THE HOOD AND FILTERS DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE THE GREASE AND DUST.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY THE ALLERGEN TRAINING OR CITATION WILL FOLLOW.
SEP 52017PASSED2 violationsDETAILS
SEP 5
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED PEELING PAINT IN SPOTS IN THE PREP AREA. MUST REMOVE AND REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE FAUCET NECK AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
APR 112016PASSED4 violationsDETAILS
APR 11
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVES INSIDE THE REACH-IN COOLER IN THE PREP AREA,CLEAN THE FILTERS INSIDE THE VENTILATION HOOD OVER STOVE AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALL BASE AND CORNERS BEHIND COOKING EQUIPMENT IN THE PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME CHIP PAINT IN CEILING IN THE PREP AREA,INSTRUCTED TO REMOVE CHIP PAINT FROM CEILING
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE COLD HOLDING UNITS THROUGHOUT PREMISES
SEP 32015PASSED5 violationsDETAILS
SEP 3
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN CLOSET WHERE HOT WATER TANK LOCATED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING TO REMOVE SPLATTER FROM GREASE. THE VENTS IN THE HOODED SYSTEM AND THE CANOPY NEED CLEANING TO REMOVE GREASE OBSERVED. SOME PEELING PAINT OBSERVED ON THE CEILING IN THE PREP AREA AND ON THE WALLS AND CEILING IN THE ROOM WHERE THE HOT WATER TANK IS LOCATED; REMOVE AND REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED ONE DRAIN STOPPER AT THE THREE COMP SINK; INSTRUCTED TO PROVIDE THREE WORKING STOPPERS TO PROPERLY SET UP SINK FOR WASH RINSE AND SANITIZING.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
APR 222014PASSED3 violationsDETAILS
APR 22
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN COOLER HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD AND FILTERS OVER GRILL HAS BUILD OF GREASE. MUST DETAIL CLEAN HOOD AND FILTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK.
show all 9 inspections →
JUL 172013PASSED4 violations1 CRITICALDETAILS
JUL 17
2013
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND PAINT THE GREASE TRAP THAT IS STARTING TO RUST LOCATED UNDERNEATH THE 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD, FILTERSAND ALL THE COOKING EQUIPMENT HAS GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AND REPLACE THE MISSING FLOOR TILES THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL THE HOLES IN THE WALLS IN THE FURNACE ROOM SO NO INSECT OR RODENT HARBORAGE.
MAR 182013PASSED4 violationsDETAILS
MAR 18
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF GLASS TWO DOOR REACH IN COOLER NEXT TO HOT LINE NEEDS CLEANING. EXTERIOR OF PIPES ALONG THE WALL GREASY AND DUSTY NEEDS TO BE CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING AT REAR NEEDS TO BE RESURFACED TO A SMOOTH LIGHT COLORED FINISH AND AT FRONT CEILING NEEDS TO BE PAINTED TO A SMOOTH LIGHT COLORED FINISH.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED OVER LIGHTS IN RESTROOM, WALK-IN COOLER AND OVER LIGHTS AT REAR FOOD PREP AREA.
LINEN: CLEAN AND SOILED PROPERLY STORED
ADEQUATE VENTILATION NEEDED IN RESTROOM AND HOOD FILTERS AT HOOD OVER HOT LINE GREASY NEEDS CLEANING.
MAY 52011PASSED2 violationsDETAILS
MAY 5
2011
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL INSIDE OF DEEP FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REMOVE CHIPPED PAINT FROM CEILING THROUGHOUT.i.e.OVER PREP AREA.
FEB 162010PASSED2 violationsDETAILS
FEB 16
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN FRONT STORAGE ROOM AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →