MAR 26
2025
PASS W/ CONDITIONS
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHEKINAH GLORY, LLC.
YOUR CALL. 62/100
1206 N CENTRAL AVE · HUMBOLDT PARK, CHICAGO
Last inspected March 26, 2025 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
4 YEARS
since Apr 2020
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIANT AIR THERMOMETER INSIDE DISPLAY COOLER CONTAIN SODA POPS. I INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABEL ON PACKAGED FOOD ITEM (CAKE SLICES). INSTRUCTED TO PROVIDE LABELS ON ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS (CHICKEN) STORED IN PLASTIC GROCERY BAGS IN THE WALK IN COOLER AND DEEP FREEZER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITH NO CHEMICAL TEST KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IMPROPER STORAGE OF MOP IN THE UTILITY SINK/CLOSET AREA. INSTRUCTED TO STORE PROPERLY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT BULB COVER IN UTILITY CLOSET AREA. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATE FOR FOOD HANDLER. INSTRUCTED TO PROVIDE.
JUN 152020PASSED1 violationDETAILS
JUN 15
2020
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
APR 272020FAILED10 violations3 CRITICALDETAILS
APR 27
2020
FAILED
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN THE 1-DOOR COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM AND LEFT SIDE OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED WATER AT THREE COMPARTMENT SINK IN THE REAR FOOD PREP AREA READING AT 102F. WATER IS NOT SUFFICEINT CAPACITY TO MEET THE PEAK WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN MINIMUM OF 110F. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO COMMERCIAL DUMPSTER CONTRACT. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE INTERIOR PANEL OF THE WALK-IN COOLER UNFINISHED AND THE WALL IN THE ULITITY ROOM UNFINISHED IN POOR REPAIR. MUST REPAIR AND PROVIDE MATERIAL THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED COVING IN POOR REPAIR ALONG THE WALL IN THE REAR FOOD PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD LOCATED IN THE REAR FOOD PREP NEAR THE THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →