OCT 17
2013
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FIREHOUSE STEAK AND LEMONADE.
BEAT. 46/100
5604 W DIVISION ST · HUMBOLDT PARK, CHICAGO
Last inspected October 17, 2013 · passed with conditions
Failed an inspection 12 years ago. 6 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 6 critical
RECORDS COVER
11 MONTHS
since Nov 2012
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ONE WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS WERE PREP AND SERVED. SERIOUS CITATION GIVEN 2-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL THE BULK FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE BROKEN ICE MACHINE AND THE BROKEN 3-DOOR COOLER STANDING EMPTY. MUST REPAIR OR REPLACE SO NO INSECT OR RODENT HARBORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD, FILTERS AND PIPES UNDERNEATH THE HOOD, FRYERS AND GRILL. CLEAN THE INSIDES OF THE REACHIN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE HOOD, FILTERS AND PIPES UNDERNEATH THE HOOD, FRYERS AND GRILL THICK WITH GREASE BUILDUP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP. THE FAUCET A THE 3-COMPARTMENT SINK IS SPRAYING WATER ALL OVER WHEN THE WATER IS ON. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE BACK ROOM, MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
OCT 72013FAILED8 violations4 CRITICALDETAILS
OCT 7
2013
FAILED
8 violations4 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND BACK DOORS NOT TIGHT FITTING OR RODENT PROOFED THEY HAVE A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DOORS NOT TIGHT FITTING OR RODENT PROOFED. ALSO 20-25 MICE UNDER AND AROUND THE WATER HEATER. MUST CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT AND HAVE THE RECIEPT DATED TODAY OR BEFORE THE REINSPECTION. SERIOUS CITATION GIVEN 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUT SIDE DUMPSTER OVERFLOWING WITH GARBAGE AND GARBAGE ON THE GROUND AROUND. MUST CLEAN UP THE AREA AND HAVE GARBAGE PICKED UP MORE OFTEN.SERIOUS CITATION GIVEN 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL THE BULK FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE BROKEN ICE MACHINE AND THE BROKEN 3-DOOR COOLER STANDING EMPTY. MUST REPAIR OR REPLACE SO NO INSECT OR RODENT HARBORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD, FILTERS AND PIPES UNDERNEATH THE HOOD, FRYERS AND GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS UNDER AND AROUND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP. THE FAUCET A THE 3-COMPARTMENT SINK IS SPRAYING WATER ALL OVER WHEN THE WATER IS ON. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE BACK ROOM, MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
JUL 32013PASSED3 violationsDETAILS
JUL 3
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD, FILTERS AND PIPES UNDERNEATH THE HOOD, FRYERS AND GRILL. CLEAN THE INSIDES OF THE REACHIN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS ON FOOD DEBRIS ON IT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →