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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO READ AND SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSEVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS IN REFRIGERATOR: PORK (61.7F), BEEF (57.0), CHICKEN (61.5F), YOGURT (63.1F) AND EGGS IN PREP AREA (79.7F). ALL FOODS MUST BE HELD AT 41F OR BELOW. DISCARDED APPROXIMATELY 6 POUNDS OF FOOD PRODUCT...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (BEEF AND CHICKEN) IN REFRIGERATOR WITHOUT DATE LABELS. INFORMED MANAGER THAT ALL COOKED AND COOLED FOODS HELD OVERNIGHT MUST BE LABELED WITH DISCARDING DATE NO LATER THAN 7 DAYS FROM PREP DATE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REFRIGERATOR HOLDING IMPROPER AMBIENT AIR TEMPERTURE OF 66.3F. UNIT HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST HANGING FROM VENT HOOD IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN BELL PEPPERS STORED IN GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE STAFF RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE STAFF RESTROOM.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH LAYING ON COUNTER AND COOKING EQUIPMENT THROUGHOUT THE KITCHEN. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN BELL PEPPERS STORED IN GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF THE CHEST FREEZERS AND REACH-IN FREEZER NEAR THE RESTROOM. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE STAFF RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE STAFF RESTROOM.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58 (PREMISES HAS NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2304924 DA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR VOMIT OR DIARRHEAL EVENT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED MANAGER TO PROVIDE A SCREEN DOOR AT THE REAR EXIT DOOR OR KEEP THE MAIN DOOR CLOSED TO PREVENT PESTS ENTRY POINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGER TO DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF ALL COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT AND PIPES BEHIND EQUIPMENT TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP AND DEBRIS. ALSO BEHIND STORAGE SHELVING AND COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED MANAGER TO DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE HEAVY GREASE AND DUST BUILD UP.

ALLERGEN TRAINING AS REQUIRED

PREMISES HAS NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE MICROWAVE, WOK STATION AND DEEP FRYERS OF ENCRUSTED GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE GREASE AND DUST ACCUMULATION ON THE CEILING ABOVE THE DEEP FRYERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AT THE EXPOSED HAND SINK FOR PROPER HAND WASHING. MUST PROVIDE AND MAINTAIN. CRITICAL CITATION ISSUED #7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED EXTERIOR OF COOKING EQUIPMENT, DRY STORAGE SHELVING IN THE REAR AND THE INTERIOR OF COOLERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES,ESPECIALLY BEHIND THE COOKING EQUIPMENT,HAS HEAVY ACCUMULATION OF GREASE BUILD-UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALLS AND CEILING TILE VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED CEILING TILE IN THE CUSTOMER SERVICE AREA IN POOR REPAIR. MUST REPAIR DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE EXPOSED HAND SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL REFRIGERATORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAY GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYERS AND MUST CLEAN INTERIOR OF ALL REACH-IN FREEZER AND REACH-IN COOLERS ALSO DETAIL CLEAN THE SHELVES IN REAR OF PREMISES OF DIRT AND FOOD SPILL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ESPECIALLY BEHING THE COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALL NEAR THE STOVE,HAS GREASE ACCUMLICATION ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHEILD COVER IN THE DISHWASHING AREA,NEAR 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A BASSINET IN THE REAR STORAGE AREA,INSTRUCTED TO REMOVE BASSINET

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREAS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TACOS AND CHOP STEAK ,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAY GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYERS AND MUST CLEAN INTERIOR OF ALL REACH-IN FREEZER AND REACH-IN COOLERS ALSO DETAIL CLEAN THE SHELVES IN REAR OF PREMISES OF DIRT AND FOOD SPILL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ESPECIALLY BEHING THE COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALL NEAR THE STOVE,HAS GREASE ACCUMLICATION ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHEILD COVER IN THE DISHWASHING AREA,NEAR 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INSIDE THE REACH-IN COOLERS IN THE PREP AREA,OF FOOD DEBRIS, AND MUST DEFROST THE REACH-IN FREEZER,HAS ACCUMLICATION OF ICE BUILD-UP ,ALSO MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSTRUCTED TO CLEAN AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMET OF GREASE AND DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DEATIL CLEAN THE WALLS IN THE PREP AREA NEAR THE COOKING STOVE AND BEHIND FRONT COUNTER NEAR THE REFRIGERATOR UNITS, ALSO CLEAN THE LIGHT SHIELD COVER ABOVE THE COOKING AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SMALL LEAK UNDERNEATH THE EXPOSED HANDSINK IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALL AND PIPES BEHIND THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE; CLEAN SAME. OBSERVED A MISSING CEILING TILE ABOVE THE EXPOSED HANDSINK; REPLACE TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A CRACK IN THE BASIN OF THE UTILITY SINK, REPAIR OR REPLACE, WATER LEAKS ONTO THE FLOOR FROM THIS CRACK WHEN SINK IS IN USE.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED ARE REQUIRED TO TAKE THE IDPH FOOD HANDLER TRAINING CLASS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THIRTY RAT DROPPINGS BEHIND A WOODEN CABINET IN THE PREP AREA AND THREE RAT DROPPINGS BEHIND THE REFRIGERATOR AND FREEZER NEXT TO THE COOKING EQUIPMENT. MUST CLEAN AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF IT (SALT, SUGAR ETC)LOCATED ON REAR STOAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN INTERIOR OF REFRIGERATION UNIT WHERE GROUND BEEF PACKAGE HAS STARTED TO LEAK BLOOD. CLEAN SURFACES OF COOKING EQUIPMENT, FRYERS, PREP TABLES SHELVES UNDER COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE WALLS AND IN SERVING WINDOW; CLEAN WHERE NEEDED. OBSERVED GREASE/DUST BUILD UP ON SMALL VENTS ABOVE COOKING EQUIPMENT; CLEAN SAME. THE WALL AND PIPES BEHIND THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE; CLEAN SAME. OBS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR PROPER SET UP OF THE THREE COMP SINK. FOUND A CRACK IN THE BASIN OF THE UTILITY SINK; REPAIR OR REPLACE; WATER LEAKS ONTO THE FLOOR FROM THIS CRACK WHEN SINK IS IN USE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETERS INSIDE OF REFRIGERATION UNITS; PROVIDE THERMOMETERS WHERE NEEDED IN UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STANDING WASTE WATER INSIDE OF THE MOP BUCKET IN THE FRONT OF THE KITCHEN; INSTRUCTED TO DISPOSE OF WATER WHEN DONE USING.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED ARE REQUIRED TO TAKE THE IDPH FOOD HANDLER TRAINING CLASS.

NO SMOKING REGULATIONS

FOUND A PACK OF CIGARETTES, A CIGARETTE LIGHTER AND AN ASHTRAY WITH CIGARETTE BUTTS ON THE STORAGE SHELF IN THE REAR AREA WITH THE BULK STORAGE CONTAINERS. INSTRUCTED TO REMOVE ITEMS FROM SHELF. CITATION ISSUED 7-32-020(C). FIRST OFFENSE OF THE CLE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED OPENINGS INTO THE WALL BASE BEHIND THE HOT WATER TANK. MUST SEAL ANY AND ALL OPENINGS INTO THE WALLS AND FLOOR TO PREVENT RODENT ENRTY POINTS AND OTHER PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY PIPE AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR AND INTERIOR OF UPRIGHT REFRIGERATOR AND DEEP FREEZER HAS BUILD UP OF GRIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT FRONT COUNTER HAS BUILT UP OF GRIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS HAVE BUILD UP OG GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NEED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SINK HAS LEAKING FAUCET.INSTRUCTED TO REPAIR FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NEED TO PROVIDE METAL STEM AND REFRIGERATOR THERMOMETER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10-15 RAT DROPPINGS UNDER AND BEHIND THE WATER HEATER IN THE WATER HEATER ROOM. MUST CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT. HAVE A RECIEPT DATED TODAY OR BEFORE THE REINSPECTION. SERIOU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAINT ALL CHIPPING WOOD, AND RUSTY SURFACES, SHELVES AND KITCHEN CABINETS RUSTY SHELVES IN REACH IN COOLERS, REMOVE RUST PAINT THEM OR REPLACE THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP. MUST DETAIL CLEAN ALL SURFACES, COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP, EXTERIOR AND INTERIOR OF COOLERS, COUNTER TABLE TOPS AND BOTTOMS, AND VENTS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND REPAIR FLOOR SURFACES VARIOUS AREAS THROUGHOUT PREMISES SEAL ALL HOLES ON FLOORS SO NO RODENT HARBORAGE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE MUST CLEAN WALLS, CEILINGS AND ATTACHMENTS HEAVY WITH DUST, CLEAN AND REMOVE ALL DUST. MAKE PANALING ON WALLS TIGHT FITTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL ALL VENT COVERS AND EXHAUST FILTERS.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. NOTED OPEN BAIT BEHIND REACH IN COOLER.REMOVE OPEN BAIT HAVE LICENSED EXTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RUSTY SHELVES IN REACH IN COOLERS, REMOVE RUST PAIN OR REPLACE SAID SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. NOTED FRONT COUNTER SHELVES COOLER INSIDE AND OUTSIDE NOT CLEAN. CLEAN MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN WALLS ALONG/BEHIND ALL HEAVY EQUIPTMENT IN CORNERS THROUGHOUT. SEAL ALL HOLES ON FLOOR PREVENTING RODENT ENTRANCE AND HARBORA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. WALLS, CEILINGS AND ATTACHMENTS HEAVY WITH DUST, CLEAN AND REMOVE ALL DUST. MAKE PANALING ON WALLS TIGHT FITTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL ALL VENT COVERS AND EXHAUST FILTERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL CHIPPING WOOD, AND RUSTY SURFACES, SHELVES AND KITCHEN CABINETS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL SURFACES, COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP, EXTERIOR AND INTERIOR OF COOLERS AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACES THROUGHOUT PREMISE, SURFACE MUST BE SMOOTH AND EASILY CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALLS AND CEILING THROUGHOUT PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...