JUL 16
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PATRON MEXICAN GRILL INC..
YOUR CALL. 50/100
5300 W MADISON ST · AUSTIN, CHICAGO
Last inspected July 16, 2018 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
3 MONTHS
since Apr 2018
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE ON PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS AND TO HAVE CLEAN-UP SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE LEDGE UNDER THE STEAM TABLE. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER SOLUTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE STOVE, PREP COOLERS, MICROWAVE, STEAM TABLE, PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR AND WALLS THROUGHOUT THE PREMISES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED A CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
JUL 92018FAILED11 violations2 CRITICALDETAILS
JUL 9
2018
FAILED
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE ON PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS AND TO HAVE CLEAN-UP SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED PACKAGES OF RAW BEEF STORED ON TOP OF PRODUCE CRATES CONTAINING LETTUCE, CILANTRO AND TOMATILLOS IN THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED THE PRODUCE. ALSO, OBSERVED A BAG OF RAW BEEF STORED IN DIRECT CONTACT WITH RAW CHICKEN IN THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED THE BAG OF RAW BEEF. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN THE 2 DOOR PREP COOLER. OBSERVED SOUR CREAM AT 46.4F, SALSA AT 44.6F AND CHEESE AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $25. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PERSONAL CLEANLINESS
ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE FOR ALL EMPLOYEES.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE LEDGE UNDER THE STEAM TABLE. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER SOLUTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE STOVE, VENTILATION HOOD AND FILTERS, PREP COOLERS, MICROWAVE, STEAM TABLE, PREP TABLES.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED AN EXCESSIVE AMOUNT OF REFUSE STORED ON THE GROUND OUTSIDE OF THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA FREE OF REFUSE. PRIORITY FOUNDATION VIOLATION 7-38-020B. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR AND WALLS THROUGHOUT THE PREMISES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED A CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
APR 122018PASSED4 violationsDETAILS
APR 12
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT OR SEAL THE EXPOSED WOOD UNDER THE FRONT COUNTER SHELF. STORAGE SHELVES ARE NEEDED FOR THE WALK-IN COOLER AND 2 DOOR PREP COOLER. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE OVEN, 3 COMPARTMENT SINK AND HANDWASHING SINKS IN THE FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS. CLEAN THE WALLS OF THE WALK-IN COOLER AND AROUND THE 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →