SEP 15

2023

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING FOOD TEMPERATURES.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF BOTTOM AREA OF DOOR BY SEALING LARGE GAP.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MOP SINK INSTALLED BUT NOT CONNECTED TO A WATER LINE; INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO THE SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL THE AREA BETWEEN THE FLOOR AND WALL UNDER THREE COMP SINK AND BY TWO DOOR REFRIGERATION UNIT IN REAR AREA.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

SEP 8

2023

FAIL 14 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SINK IN KITCHEN AREA WHERE FOOD WILL BE PREPARED; INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING FOOD TEMPERATURES.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF BOTTOM AREA OF DOOR BY SEALING LARGE GAP.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSIL; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE PIPE UNDER THE ONE COMP SINK IN THE DINING AREA; INSTRUCTED TO REPAIR. OBSERVED WATER CONSTANTLY RUNNING AT THE THREE COMP SINK IN THE KITCHEN WHEN KNOBS ARE OFF; INSTRUCTED TO CORRECT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO UTILITY SINK ON PREMISES AS REQUIRED FOR THE DISPOSAL OF WASTE WATER; INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM DOORS NOT SELF CLOSING; INSTRUCTED TO INSTALL SELF CLOSING DEVICES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME MISSING CEILING TILE IN THE KITCHEN IN FRONT OF THE COOKING EQUIPMENT EXPOSING VENTS; INSTRUCTED TO PROVIDE CEILING TILE WHERE MISSING. MUST SEAL THE AREA BETWEEN THE FLOOR AND WALL UNDER THREE COMP SINK AND BY TWO DOOR REFRIGERATION UNIT IN REAR AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS CLUTTERED IN CORNER AREA CLOSET IN DINING ROOM; INSTRUCTED TO REMOVE. ALSO ITEMS STORED BEHIND THE EXIT DOOR LEADING TO THE OUTER EXIT DOOR MUST BE REMOVED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Cafe 47

The numbers

Inspection history

Nearby in Back of the Yards