FEB 6
2020
FAILED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NAPPLES PIZZERIA.
BEAT. 34/100
4601 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO
Last inspected February 6, 2020 · failed
Failed 2 of 18 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
12 passed · 4 w/ conditions · 2 failed
VIOLATIONS
54
includes 7 critical
RECORDS COVER
9 YEARS
since Apr 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (BREAD) WHEN PACKAGING BREAD AND MAKING SANDWICH. INSTRUCTED NO BARE HAND CONTACT WITH RTE FOOD. PRIORITY VIOLATION 7-38-010.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED 2-DR COOLER WITH OPENED FOODS IN CUSTOMER DINING AREA NOT PROTECTED FROM CONTAMINATION FROM PUBLIC. MUST SECURE TO PREVENT CONTAMINATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2282676 DATED 4/5/2019: #51 NO UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO INSTALL AND MAINTAIN AND #58 All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
APR 52019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
APR 5
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS NOT PROPERLY LABELED (COOKED CHICKEN, CHEESE, DRESSINGS, ETC.) STORED INSIDE THE COOLERS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO INSTALL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
JUN 12017PASSED4 violationsDETAILS
JUN 1
2017
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING LIGHT SWITCH COVER IN REAR PREP AREA WITH MIXER. SEAL OPENING ABOVE ELECTRICAL OUTLET IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
NOV 292016PASSED6 violationsDETAILS
NOV 29
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CARDBOARD LINERS ON SHELVING AT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF FRYER CABINET DUSTY WITH GREASE.INSTRUCTED TO CLEAB AND SANITIZE. SHELVING UNDER GRILL NEEDS CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED BROKEN/CRACKED AND MISSING FLOOR TILES UNDER OVEN NEED TO BE REPLACED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING PANELS IN RESTROOM NEEDS REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION FAN IN RESTROOM NOT WORKING.INSTRUCTED TO REPAIR OR REPLACE FAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AT STORAGE CLOSET NEEDS TO BE REORGANIZED.
APR 82016PASSED3 violationsDETAILS
APR 8
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN REAR PREP AREA OF FOD SPILLS AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN UTILITY CLOSET, ORGANIZE AND MAINTAIN.
show all 18 inspections →
DEC 112015PASS W/ CONDITIONS4 violationsDETAILS
DEC 11
2015
PASS W/ CONDITIONS
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION (45)IDPH FOOD HANDLER REQUIREMENTS NOT MET. CITATION ISSUE 7-42-090. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS ON 4-9-15 REPORT #1325401.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DIRTY LIGHT SHIELDS AND VENT COVERS THROUGH OUT. MUST CLEAN TO REMOVE GREASE AND DUST.
FOOD HANDLER REQUIREMENTS MET
SEE VIOLATION 29.
APR 92015PASSED4 violationsDETAILS
APR 9
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE STORAGE SHELVING IN THE REAR STORAGE ROOM TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR STORAGE ROOM TO REMOVE SPILLS AND DEBRIS. ALSO NOTED BROKEN TILES IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
NOV 52014PASSED1 violationDETAILS
NOV 5
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMP. SINK NOZZLE STREAMING OUT WATER AT THE BASE OF THE NOZZLE WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR FROM REPORT #1497093 DATE 9/24/2014.
SEP 242014PASSED1 violationDETAILS
SEP 24
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK NOZZLE STREAMING OUT AT THS BASE OF THE NOZZLE WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR.
APR 102014PASSED3 violationsDETAILS
APR 10
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOIL INSIDE FRYER DOOR, UNDER CHAR GRILL, INSTRUCTED TO REMOVE. ALSO OBSERVED THE BOTTOM STORAGE SHELF OF THE STEAM TABLE RUSTY, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN; #10 CAN OPENER, PIZZA KNIFE, REAR CHEESE GRINDER, IN PLACE MIXER, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR RESTROOM CEILING VENT FAN NOT CLEAN, (DUSTY), INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN WALLS AND CEILING AROUND OVEN.OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
MAY 132013PASS W/ CONDITIONS3 violationsDETAILS
MAY 13
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON SITE THAT A PERSON WITH THE CERTIFICATE MUST BE ON SITE AT ALL TIMES WHEN COOKING, PREPING OR SERVING ARE BEING CONDUCTED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CERTIFIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD ITEMS MUST HAVE PROPER LABELS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.
MAY 162012FAILED3 violations1 CRITICALDETAILS
MAY 16
2012
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS (OVER 30) NOTED IN BASMENT ALONG WALLBASE. REAR EXIT SCREEN DOOR NOT RODENT PROOF, APPROX. 1/2 INCH AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES NOTED AROUND PIPING IN CEILING. ALSO NOTED AT WALLBASE IN CORNER BY PIZZA OVEN. SEAL ANY HOLES. NOTED. VENT COVER IN FRONT PREP AREA NEEDS DETAILED CLEANING.
JAN 92012PASSED2 violationsDETAILS
JAN 9
2012
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.FLAN NOT LABEL/DATED IN COOLER FOR SALE TO CUSTOMERS.MUST LABEL/DATE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOT WATER HANDLE OF 3-COMP SINK HARD TO CLOSE.MUST REPAIR.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.
AUG 252011PASSED2 violationsDETAILS
AUG 25
2011
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL DRY FOOD STORAGE CONTAINERS IN REAR PREP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN/MAINTAIN CAN OPENER IN REAR PIZZA AREA.
JAN 132011PASSED3 violationsDETAILS
JAN 13
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. label/date flan custard for sale in cooler case.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. repair step in poor repair leading to basement storage area/bottom steps.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY PIPE UNDER 3-COMP LAST COMP SINK.
APR 282010PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 28
2010
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATED PIZZA PREP COOLER IN FRONT PREP AREA NOT MAINTAINING ADEQUATE AIR TEMPERATURE, LOWEST AIR TEMP READING INSIDE COOLER SECTION- 45.DEGREES. UPPER CONDIMENT SECTION AIR TEMP- 50.1 DEGREES-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT REPAIRED- TAGGED HELD FOR INSPECTION. UNIT CANNOT BE USED UNTIL REINSPECTED AND RELEASED BY THE CHICAGO DEPT. OF PUBLIC HEALTH-CITATION ISSUED-CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. HAM-48.3 DEGREES, SAUSAGE 49.1 DEGREES AND PEPPERONI 50.1 DEGREES-CITATION ISSUED-CRITICAL -INSTRUCTED TO KEEP AND MAINTAIN TEMPERATURE LOGS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CAN OPENER & HOLSTER ON PREP TABLE IN STORAGE ROOM AND SHELVES IN SAME AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR CHIPPED SURFACE ON WALL BY PIZZA OVENS IN FRONT PREP AREA AND RE-PAINT SAME. REPLACE ALL MISSING WALL COVINGS(BORDERS) THROUGHOUT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →