Mi Cabanita

Chicago Health Dept

4612 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO

Last inspected 2010.

2 inspections on record since 2010 · Last inspected Mar 2010.

Last inspected Mar 2010. Records may not reflect current conditions.

The numbers

INSPECTIONS
2
VIOLATIONS
7
total on record
LAST INSPECTED
MAR 2010

Inspection history

MAR 31
2010
PASS · 0 violations
MAR 10
2010
FAIL 7 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 8 RAT DROPPINGS NOTED ON FLOOR IN ENCLOSED HOT WATER TANK CLOSET IN REAR- MUST CLEAN ALL AFFECTED AREAS,& SEAL UP ANY OPENINGS FOUND- NO CITATION ISSUED

Serious Plumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. ATTACH METAL DRAINBOARD TO 3 COMPARTMENT SINK IN REAR FOOD PREP AREA

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE TOP OF DEEP FREEZER IN REAR

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL MISSING WALL COVINGS THROUGHOUT. SEAL ALL OPENINGS & CRACKS THROUGHOUT. CLEAN LIGHT SHIELDS UNDER CANOPY IN FRONT FOOD PREP AREA.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR BOTH EXHAUSTS IN THE WASHROOMS.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER IN CORNER BY HOT WATER TANK CLOSET IN REAR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

Nearby in Back of the Yards