Cafe Bleu LLC
7224 N Harlem Ave, Chicago, IL 60631 · Edison Park · Restaurant · Medium risk
Troubled record — failed 2 of 3 inspections for food temperature, employee hygiene
Last Inspected
2018-02-20
What You Should Know
✓ Passed most recent inspection (2018-02-20)
⚠ Failed 2 inspections (2018, 2018)
⚠ Food Temperature issues found across 1 inspection
⚠ Employee Hygiene issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
📦 Food Storage & Handling serious 2×
🌡 Food Temperature critical 1×
🧼 Employee Hygiene critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2018-02-20 Pass License Re-Inspection ▾
2018-02-01 Fail License Re-Inspection CRITICAL 2 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE COOLER FOR PASTRIES AT FRONT COUNTER MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE PREP/DISHWASHING AREA MUST BE PROTECTED/FULLY ENCLOSED STRUCTURE SO THAT NO CUSTOMERS HAVE ACCESS THROUGH THIS AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
CRITICAL 6 ▾
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INSTRUCTED TO PROVIDE SOAP AND HAND PAPER TOWELS AT THE EXPOSED HANDSINK AND MAINTAIN.
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE PREP/DISHWASHING AREA MUST BE PROTECTED/FULLY ENCLOSED STRUCTURE SO THAT NO CUSTOMERS HAVE ACCESS THROUGH THIS AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.