CAFE DU MARCHE.

THE LOW TEMPERATURE DISH MACHINE ON SITE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE FINAL RINSE CYCLE. NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE AT THIS TIME. MUST REPAIR TO ALLOW FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030

MUST REPAIR HEAVY LEAK AT THE DISH MACHINE.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND RANGING WITH INTERNAL AMBIENT TEMPERATURES RANGING BETWEEN 43.8F TO 50.5F WITH FOODS SUCH AS COOKED CHICKEN AT 48.9F. COOLER HAS EXTERNAL THERMOMETER ONLY RANGING AT TIMES BETWEEN 37F TO 42F. COOLER TAGGED HELD FOR INSPECTION AND MUST MUST NOT USE UNTIL REPAIRED AND ALL AREAS INSIDE COOLER MAINTAIN A TEMPERATURE OF 40F. OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005(A).

THE FOLLOWING FOODS FOUND AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COOKED CHICKEN AT 48.9F, TUNA SALAD AT 48F, CHICKEN SALAD AT 46.9F, TURKEY AT 45.6F, ROAST BEEF AT 48.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS OF FOODS DISCARDED TO BE 22LBS. ESTIMATED VALUE TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A.

PEST CONTROL LOG BOOK FOR ESTABLISHMENT NOT COMPLETE. NO LIST OF SPECIFIC CHEMICALS BEING USED AT THIS LICENSEES ESTABLISHMENT ON SERVICE REPORT OR SPECIFIED IN BOOK. MUST PROVIDE ALL REQUIRED DOCUMENTATION. EXIT DOORS FROM MARKET AREA TO LOADING DOCK/GARBAGE AREA WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. DOOR NOT PROPERLY SEALED/RODENT PROOFED. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL. SERIOUS CITATION ISSUED 7-38-020.

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. A XEROX COPY OF A CERTIFICATE WAS NOTED. EMPLOYEE STATES THEY HAVE NO I.D. ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.

TOXIC ITEMS FOUND NOT LABELED. LIQUID CHEMICAL ATTACHED TO DISH WASHING MACHINE WITH AN OLD, CORRODED LABEL UNABLE TO READ. MANAGEMENT STATES CHEMICAL IS SOAP. MANAGEMENT PROVIDE AN UNLABELED PLASTIC BAG OF WHITE POWDER THAT STATES IT IS THE SOAP TO BE MANUALLY MIXED WITH WATER FOR UNREADABLE CONTAINER. INSTRUCTED ALL CHEMICALS MUST BE PROPERLY LABELED. SERIOUS CITATION ISSUED 7-38-030.

SUMMARY REPORT GIVEN FROM 5-3-13 NOT POSTED VISIBLE TO CUSTOMERS. REPORT WAS FOUND INSIDE PLASTIC BINDER WITH OTHER PAPERS OBSTRUCTING ITS VIEW. SERIOUS CITATION ISSUED 7-42-010(B).

ALL PRE-PACKAGED PREPARED FOODS IN DISPLAY CASE COOLER FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.

DUCT TAPE FOUND AS SEAL ON METAL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST REMOVE.

DIRTY FLOOR DRAIN UNDER EXPOSED HAND SINK. MUST CLEAN. ALL STORED ARTICLES MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

MUST PROPERLY LABEL FOOD ITEMS INSIDE STORAGE COOLER WITH NAME,DATE AND TIME.

MUST ORGANIZE AND/OR REMOVE CLUTTER FROM CORNER AND UNDERNEATH EQUIPMENT TO PREVENT HARBORAGE.

FOUND FOOD DISPLAY COOLER HOLDING POTENTIALLY HAZARDOUS FOODS NOT MAINTAING THE PROPER TEMPERATURE OF 40F OR BELOW. AIR TEMPERATURE OF COOLER WAS 51.7F. CRITICAL CITATION ISSUED #7-38-005(A). COOLER WAS BE TAGGED.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE IN DISPLAY COOLER. NOTED 2 CHICKEN SALADS(48.1F),5 CHICKEN PASTA SALADS(51.5F),1LBS FRUIT SALAD(48.4F),(6)1/2 LBS COUSEOUS SALAD(49.5F),5 YOGURTS&MANGO(51.8F),43 ASSORTED SUBSANDWHICHES TURKEY,TUNA,BEEF,HAM,SALMON AND PORK WITH TEMPERATURES RANGING FROM 49.6F TO 63.9F, MOZZARELLA AND TOMATO SALAD(51.4F) AND 4 OZZO AND FETA CHEESE(56.4F). CRITICAL CITATION ISSUED. ALL FOODS WHERE DISCARD AND DENATURED. TOTAL WEIGHT ABOUT 30LBS, VALUED AT $1000.00.

FOUND PREMISES NOT PROPERLY WASHING, RINSING AND SANITIZING DISHES,FOUND DISHWASHER NOT WORKING AT THIS TIME OF INSPECTION. CRITICAL CITATION ISSUED #7-38-030. SANITIZER AND SOAP HOSES HAD BEEN DISCONNECTED, NO SOLUTIONS AVAILABLE UPON INSPECTION. MANAGER BROUGHT INTO PREMISES SOAP AND SANITIZER SOLUTION AND HAD THE MACHINE WORKING BY THE END OF THE INSPECTION.

MUST PROPERLY LABEL FOOD ITEMS INSIDE STORAGE COOLER WITH NAME,DATE AND TIME.

FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

NOTED LEAK AT HAND SINK. MUST REPAIR AND MAINTAIN.

MUST PROVIDE THERMOMETERS IN ALL COOLER.

MUST ORGANIZE AND/OR REMOVE CLUTTER FROM CORNER AND UNDERNEATH EQUIPMENT TO PREVENT HARBORAGE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT MULTI-USE UTENSILS TO BE PROTECTED FROM CONTAMINATION AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE INTERIOR OF PASTA COOLER AT SIDES TO REMOVE FOOD DEBRI. ALSO MUST CLEAN EXTERIOR OF POPCORN KETTLE TO REMOVE CAKED ON POPCORN DEBRIS.

Any food utensils that are stored in any standing water or sanitizer must be removed. Air-dry all multi-use dispensing and cutting equipment after sanitizing.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE TARP USED TO COVER THE COOLERS AT THE END OF THE DAY ARE LEFT ON THE FLOOR, WASH, RINSE AND SANITIZE THE TARP AND STORE ON A SHELF OFF OF THE FLOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE LOWER INTERIOR SECTION OF THE DELI DISPLAY COOLER IS DIRTY, WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found cold displat cooler at serving line with an air temp of 45.7f during this visit. Must keep cold units at 40f or lower.

All cold food shall be stored at a temperature of 40F or less. Found about 20 lbs. of raw chicken with internal temp of 45-47f in a walk-in cooler; about 5 lbs of cooked chicken strips at 56-59f in a plastic tub on top of prep table; 12 premade chicken on tortilla roll sandwiches at 92f on a pan & under a heat lamp; 27 pcs of pre-wrapped chicken sandwiches at 65f on a prep table. Must store away from temperature danger zone. Instructed to properly dispose of food products held at bad temps. Total amount of product discarded= $372.00

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. Must provide an exposed handsink easily accessible to the front soup serving area of the facility. Instr ucted to cease/desist soup operation at this time.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Must elevate all foods/stocks above the floor at all times, until proper handwashing facility is supplied.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city certified manager on site until one hour of inspection.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any clutter/unnecessary articles at the area behind curtains must be removed & area must be better organized.