APR 28
2025
PASS 1 violation
PERSONAL CLEANLINESS
Food handlers not wearing a hair restraint, Instructed to wear.
KLAY OVEN KITCHEN.
Chicago Health Dept
131 N CLINTON ST BLDG BOOTH26 · WEST LOOP, CHICAGO
Passed most recent inspection (Apr 2025).
15 inspections on record since 2012 · Last inspected Apr 2025.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
24
total on record
LAST INSPECTED
APR 2025
INSPECTION HISTORY
JUL 22
2024
PASS 1 violation
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING. INSTRUCTED MANAGER THAT ALL VALID CITY OF CHICAGO FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
OCT 18
2023
PASS · 0 violations
JUL 27
2022
PASS W/ CONDITIONS 3 violations
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TIKI ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; FOUND TEMPERATURES RANGING FORM 75F- 100F INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.4 GALLONS OF TIKI SAUCE DISTACARDED AT $50.
26. PASTEURIZED FOODS USED; PROHIBITED FOODS NOT OFFERED
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
MAR 17
2021
PASS 1 violation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELING FOR UNMARKED CONTAINER OF SALT.INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
show all 15 inspections →
AUG 11
2020
PASS 3 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE SPLASH GUARD ALONG SIDE OF EXPOSED HAND SINK NEXT TO STORAGE SHELF STORING ALL KITCHENWARE, UTENSILS AND PANS TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION. MUST MAINTAIN IN PLACE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT ALL STORES KITCHENWARE STORED ON SHELVING UNITS THROUGHOUT PREP ESPECIALLY NEXT TO 3 COMP AND HAND SINK.
44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MAR 6
2019
PASS W/ CONDITIONS 4 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEATH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE TRAINING AND KEEP CERTIFICATE ON SITE.
MAR 26
2018
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed cooler gaskets on 1 door Migali reach in cooler, with food and debris. Instructed manager to detail clean and maintain at all times.
JUL 24
2017
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Observed several stainless steel bowls stored up right. Instructed manager to store inverted to prevent contamination. Must maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed several knifes located in the knife box with food and debris. Instructed manager to clean and sanitize. Must maintain same. Observed cooler gaskets on 2 door cooler with food and debris. Instructed manager to clean and sanitize. Must maintain same. .
NOV 15
2016
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DRY GOODS STORED ON A METAL SHELF, LESS THAN 6 INCHES ABOVE THE GROUND. ALSO NOTED CLEANING SUPPLIES STORED ON THE FLOOR UNDER THE HAND SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR.
MAR 15
2016
PASS 1 violation
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SPICES NOT LABELED. SAUCES PREPARED AND COLD HELD NOT DATE LABELED. INSTRUCTED TO PROVIDE PROPER LABELING FOR THESE ITEMS.
FEB 9
2015
PASS 3 violations
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WAER HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
APR 22
2014
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REMOVE KNIVES FROM UNDERNEATH STEAM TABLE AND PROPERLY STORE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA.
FEB 26
2013
PASS · 0 violations
MAR 26
2012
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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