SEP 10
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PASTORAL.
EAT. 78/100
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected September 10, 2019 · passed
Passed all 13 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
13
11 passed · 2 w/ conditions
VIOLATIONS
30
includes 2 critical
RECORDS COVER
9 YEARS
since Jun 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HANDLE MISSING ON 3-DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
APR 172019PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
APR 17
2019
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL Bread SOLD AT FRONT COUNT WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST INVERT SINGLE USE UTENSILS STORED AT FRONT COUNTER TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN EXCESSIVE DEBRIS/DIRT FROM MOUNTED KNIFE HOLDER IN PREP AREA, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DISCONTINUE USING MILK & SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREA, INSTRUCTED TO PROVIDE DUNNAGE RACKS FOR PROPER STORAGE OF EQUIPMENT & FOOD. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE CUTTING BOARDS ON PREP COOLERS. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT IN PREP AREA. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
MAY 12018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 1
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED 6 JARS OF FRUIT PRESERVE AT APPROXIMATELY 3 LBS, ESTIMATED VALUE OF PRODUCT IS $84.00, ON SALE TO PUBLIC AND STORED ON FRONT RETAIL DISPLAY SHELF, FROM UNAPPROVED SOURCE. MANAGEMENT PROVIDED INVOICE BUT COULD NOT PROVIDE MANUFACTURE ADDRESS OR LICENSE NUMBER FOR PEAR TREE PRESERVES. ADDRESS ON INVOICE FOR PEAR TREE: 3537 W EVERGREEN, IS A PRIVATE RESIDENTIAL ADDRESS. INSTRUCTED SITE TO CONTACT PEAR TREE PRESERVE FOR APPROVED SOURCE/LICENSE INFORMATION. 6 JARS OF FRUIT PRESERVES WERE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO REMOVE TAG, CONTACT CDPH FOR TAG REMOVAL. INSTRUCTED TO CONTACT PEAR TREE PRESERVE FOR PROOF OF APPROVED SOURCE/LICENSE INFORMATION. CRITICAL VIOLATION: 7-38-005(B)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre-portion bags of breads and pretzels, for sale to public on front display counter, with no dates on labels. Informed manager that all foods must have proper dates and labels. Instructed manager to provide proper dates and labels. Must maintain it all times.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed cooler doors in prep area with loose hinge. Cooler doors could not be closed without lifting door and closing shut. Instructed manager to repair and maintain at all times.
MAR 142018PASSED2 violationsDETAILS
MAR 14
2018
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre-portion bags of breads and pretzels, for sale to public on front display counter, with no dates on labels. Informed manager that all foods must have proper dates and labels. Instructed manager to provide proper dates and labels. Must maintain it all times.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed cooler doors in prep area with loose hinge. Cooler doors could not be closed without lifting door and closing shut. Instructed manager to repair and maintain at all times.
JUN 122017PASSED2 violationsDETAILS
JUN 12
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found excessive dirt build up on lower wall under hand sink and next to dishwasher. Must remove, detail clean and sanitize area. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found employee restroom washbowl sink faucet (in bathroom on the left) stays on for 2 seconds after sensor is activated. Washbowl sink faucet in restroom on the right stays on for 4 seconds after sensor is activated. Timed (sensor) faucets must remain on for a minimum of 15 seconds to properly wash hands. Must repair and maintain.
show all 13 inspections →
NOV 152016PASSED1 violationDETAILS
NOV 15
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TRAYS BEING USED TO STORED BREAD WHICH ARE MADE OF UNSMOOTH, WOVEN THREAD STYLE MATERIAL AND ARE FLAKING OFF FIBERS. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE EQUIPMENT FOR ALL FOOD CONTACT SURFACES.
MAR 252015PASSED2 violationsDETAILS
MAR 25
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN PREP SURFACES AS NEEDED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
AUG 272014PASSED1 violationDETAILS
AUG 27
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN UNDER EXPOSED HAND SINK, BEHIND DISH MACHINE AND THROUGHOUT DRY GOODS STORAGE ROOM LOCATED NEXT TO DINING ROOM NEED CLEANING.
MAY 202013PASSED2 violationsDETAILS
MAY 20
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVING INSIDE DRY STORAGE CABINETS TO REMOVE DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING BETWEEN COUNTERS WHERE MEATS ARE BEING SLICED TO REMOVE DEBRIS.
MAY 312012PASSED3 violationsDETAILS
MAY 31
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE OR RESAND CUTTING BOARD AT SANDWICH MAKING STATION. MUST CLEAN DUSTY OLIVE AND WINE CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR DRAIN UNDER 3COMP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USE AT ALL TIMES.
MAY 62011PASSED2 violationsDETAILS
MAY 6
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CAN OPENER IS DIRTY AND THE SANDWICH PRESS HAS A BUILDUP OF FOOD; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY AROUND THR PERIMETER AND FLOOR DRAIN OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
JUN 142010PASSED1 violationDETAILS
JUN 14
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cutting boards with deep/dark grooves must be sanded/bleached to make surfaces smooth/easily cleanable.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →