Cafe El Tapatio

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE 1 DOOR PREP COOLER AND THE 2 DOOR COOLER NEXT TO THE THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HEAVY GREASE BUILDUP ON THE UNDERSIDE OF THE SALAMANDER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILDUP ON THE EXHAUST HOOD ABOVE THE COOKING LINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE WALK IN COOLER FANGUARD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO WORKING STOPPERS ON SITE FOR THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN THREE SINK STOPPERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 30 POUNDS OF POTENTIALLY HAZARDOUS FOOD (BEEF, CHICKEN, AND RICE) IN THE WALK IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 45.1F-65.6F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZAR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TORN REFRIGERATION GASKET ON COOLER DOOR ON FIRST FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND A HOLE IN THE KITCHEN CEILING ABOVE THE DOOR LEADING TO DINING ROOM. INSTRUCTED FACILITY TO SEAL AND MAINTAIN. OBSERVED GREASE BUILDUP ON EXHAUST HOOD IN REAR PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FACILITY HAS NO FOODHANDLER CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST TAKE AN ANSI APPROVED FOODHANDLER COURSE WITHIN 30 DAYS OF HIRE UNLESS THEY ALREADY HAVE AN APPROVED CERTIFICATE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REACH-IN COOLER AT IMPROPER TEMPERATURES IN FOOD PREPARATION AREA. FOUND BEEF SOUP AT 48.8F, SHRIMP SOUP AT 49.8F AND BEENS AT 46.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED ALL FOOD ITEMS ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND ALL PREP COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION. OBSERVED KNIFES STORED BETWEEN HOT HOLDING UNIT AND WALL IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE IN A KNIFE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING IN BASEMNT STORAGE AREA AND RACKS INSIDE BEER COOLER. MUST RE-PAINT OR REPLACE. MUST NOT USE TINFOIL AS A LINER FOR SHELVING IN FOOD PREPARATION AREA. FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE CHEST FREEZE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUILD-UP. DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN FOOD PREPARATION AREAS AND THROUGHOUT BASEMENT ESPECIALLY ALOG WALLBASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND 3-COMPARTMENT SINK IN FOOD PREPARATION AREA DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. MUST SEAL OPENINGS AROUND PIPES ABOVE UTILITY SINK IN BASEMENT. MISSING CEILING TILES IN BASEMENT MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK IN FRONT BAR AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE FOOD PRODUCTS 6 INCHES OF FLOOR IN FRONT BAR AREA AND REAR STORAGE ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE BASEMENT DRY STORAGE AREA AND THE BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PE...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E.OBSERVED WATER SEEPAGE FROM SECTION OF MIDDLE COMPARTMENT TO THE RIGHT COMPARTMENT WHEN FILLED OR RUNNING WATER INTO COMPARTMENT.MUST REPAIR AND APPLY A LIGHT WELD TO SMOOTH,EASILY CLEANABLE SURFACE.SER...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/REPLACE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAKS AT DRAIP PIPES BENEATH THE EXPOSED HANDSINKS IN THE KITCHEN AREA AND AT BAR SERVICE,A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE ICE MAKER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BASEMENT NOT CLEAN AND ORGANIZED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BASEMENT NOT CLEAN AND ORGANIZED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST USE FOOD GRADE STORAGE BAGS FOR MEAT PRODUCTS IN ICE BOX FREEZER AT BASEMENTAT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ICE BUILD AT ICE BOX FREEZER AT BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN COOKING LINE TO REMOVE EXCESS FOOD DEBRIS AND REGROUT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

UPON INSPECTION OBSERVED 5 HOUSE FLIES ON WINDOW AT CUSTOMER DINING AREA AS WELL AS OVER 20 DRAIN FLIES AT BAR AREA ON LIMES, AT REAR PREP AREA ON CEILING TILES AND AT BASEMENT BEER STORAGE AREA.MUST CLEAN AND SANITIZE ALL ABOVE STATED AREAS. RECOMME...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST USE FOOD GRADE STORAGE BAGS FOR MEAT PRODUCTS IN ICE BOX FREEZER AT BASEMENTAT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ICE BUILD AT ICE BOX FREEZER AT BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN COOKING LINE TO REMOVE EXCESS FOOD DEBRIS AND REGROUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN, SANITIZE AND REGROUT WALLBASE WHERE IT MEETS WITH 1COMP SINK AND 3COMP SINK TO REMOVE BLACK SUBSTANCE FROM WALL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED RICE STORED INSIDE THE COOLER AT TEMP OF 62.2F TO 63F; WHITE RICE AT TEMP OF 50F.COOKED GROUND BEEF(PICADILLO) AT TEMP OF ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILD-UP),ALSO FOOD TOUNGUE THAT ARE STORED IN FRONT OF STOV...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN WALL BEHIND THE STEAM TABLES AND COOKING EQUIPMENT,EXTREMELY GREASY,INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.HAIR RESTRAINANT IS NEEDED AT PREP AREA,BY EVERYONE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP(BASEMENT AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDING CORNERS AND UNDER THE SHELVES(FOOD DEBRIS,AND DUST BUILD-UP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. END CAPS IS NEEDED ON LIGHT SHIELD IN PREP AREA(KITCHEN).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...