Chicago Health Dept
2759 W 51ST ST · BRIGHTON PARK, CHICAGO
Passed most recent inspection (Dec 2025).
20 inspections on record since 2014 · Last inspected Dec 2025.
OBSERVED CHIPPING PAINT ON GREEN SHLEVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
OBSERVED BUILD UP ON INTERIOR SIDE OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED RUST ON GREEN SHLEVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
3-COMPARTMENT SINK IMPROPERLY DRAINING, WASTE WATER WITH FOOD DEBRIS IMMEDIATELY BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER BEING DRAINED (ONE BASIN AT TIME). INSTD TO REPAIR SINK TO DRAIN PROPERLY WITHOUT WASTE WATER BACKING UP AND ACCUMULATING ONTO FLOOR. 7-38-030(C) PRIORITY. CITATION ISSUED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS.
MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN PREP AREA.
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES A SEATING AREA IN DINING AREA.
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAS AND STORAGE SHELVES.
MUST REPLACE CRACKED LIGHT SHIELD ABOVE CHEST FREEZER.
EXCESSIVE BLACK SUBSTANCE ON CAULKING AT 3-COMPARTMENT SINK. INSTD TO CLEAN, RE CAULK AND MAINTAIN
MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY, 66.0F. INSTD TO MAINTAIN HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F AT HANDWASH SINKS, 110F AT 3-COMPARTMENT SINK). PRIORITY VIOLATION 7-38-030(C)
TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: ROAST BEEF 47.0F, HAM 47.1F, COOKED CHICKEN 47.4F, COLESLAW 47.4F, SOUP 47.2F. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $200 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005(A).
WALK IN COOLER IN POOR REPAIR, IMPROPER AMBIENT TEMPERATURE OF 48.0F. INSTD TO REPAIR AND HAVE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY, 60F-62F. INSTD TO MAINTAIN HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F AT HANDWASH SINKS, 110F AT 3-COMPARTMENT SINK). CITATION ISSUED 7-38-030(C)
OBSERVED INCOMPLETE KIT ON SITE. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
OBSERVED NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK HOSE. MUST ATTACH A BACK FLOW PREVENTER ON FAUCET/HOSE CONNECTION ON UTILITY SINK.
NO EMPLOYEE HELATH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED ROAST BEEF, POTATO SALAD, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
PLASTIC LINING ON BOTTOM OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, EVEN EASILY CLEANABLE.
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
2-102.14(N) NO EMPLOYEE HELATH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED ROAST BEEF, POTATO SALAD, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
4-101.19 PLASTIC LINING ON BOTTOM OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, EVEN EASILY CLEANABLE.
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF 1ST. MICROWAVE.
OBSERVED 1 CHACKED LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO REPLACE.
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 49.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE.
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF CHICKEN 51.8F, CONTAINER OF ROAST BEEF 48.7F, CONTAINER OF CORNED BEEF AT 48F, PACKAGE OF HOT DOGS AT 50.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
INTERIOR OF ICE MACHINE PANEL NOT CLEAN. CLEAN SAME
STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
MISSING THERMOMETER INSIDE PREP COOLER. PROVIDE SAME.
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
3 COMPARTMENT SINK NOT MAINTAINED. WATER SEEPS BETWEEN COMPARTMENTS (MIDDLE AND RIGHT SIDE). MUST SMOOTHLY REPAIR BROKEN SEAM OR REPLACE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
USING MILK CRATES AS STORAGE SHELVING IN WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING UNITS.
UPPER AND LOWER INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN ALL INTERIOR SURFACES.
PIPE UNDER 3 COMPARTMENT SINK LEAKS. MUST REPAIR AND MAINTAIN PLUMBING.
NO VISIBLE BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. MUST INSTALL AND MAINTAIN SAME.
NO MOP SINK ON PREMISES. MUST INSTALL MOP SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, FOR CLEANING PURPOSES AND WASTE WATER DISPOSAL.
INADEQAUTE FAUCETS ABOVE SOFT-SERVE MACHINE. HOT AND COLD WATER FAUCETS MUST REACH EACH COMPARTMENT OF TOP LOADING MACHINE.
NO METAL STEM THERMOMETER. MUST PROVIDE METAL STEM THERMOMETER FOR CHECKING HOT AND COLD FOOD TEMPERATURES.
FOOD CONTAINERS AND ITEMS STORED ON FLOOR IN WALK-IN COOLER. MUST KEEP ITEMS ELEVATED 6" OFF FLOOR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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