Caffe Baci

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE INSTRUCTED TO OBTAIN, , PRIORY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 d...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) CLEAN POTS AND PANS RACK COVERED WITH A GARBAGE BAG TO PREVENT SPLASHING, INSTRUCTED TO REMOVE AND USE DURABLE SMOOTH COVER.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-403.12, MINOR LEAK UNDER 2-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367. NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAING AT HAND SINK IN REAR KITCHEN. INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND UNLABELED BOTTLE OF OLIVE OIL AND FLOUR CONTAINER ON TOP OF CUTTING BOARD ON FRONT PREP TABLE. INSTRUCTED THAT All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND KNIFE WAS IMPROPERLY STORED INSIDE 2 DOOR COOLER ON THE SHELF IN FRONT PREP LINE. MUST STORE UTENSILS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SLIGHT GRAYISH BUILD UP AT THE INNER PANEL ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND MISSING TILES UNDER FRONT REVOLVING DOOR ENTRANCE. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACK-FLOW PREVENTION DEVICE AT THE ICE MACHINE LOCATED IN THE REAR PREP AREA. MUST INSTALL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROER TEMPERATURES: APPROX 25LBS OF SHRIMP POMODORA SAUCE AT 59.5F,12LBS OF GRILLED POTOBELLA MUSHROOMS DATED (8-1-16) AT 53.6F,54.6F,3 CONTAINERS,APPROX 3LBS OF COOKED EGGPLANT ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT IMPROPER CHLORINE CONCENTRATION OF 0PPM. MUST SANITIZE AT LEAST 50PPM OF CHLORINE. OBSERVED DISH MACHINE DOOR VERY WARM, AS IF IT WAS BEING USED .NO OUT OF ORDER SIGN POSTED ON MACHINE,AND CLEAN PLA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR IN POOR REPAIR UNDER HAND SINK BEHIND FRONT COUNTER.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STORAGE BOXES STORED ON FLOORS ON 2ND FL.MUST INSTALL ADEQUATE SHELVING AND ELEVATE AT LEAST 6-INCHES OFF FLOORS. ALSO CLEAN UPPER FLOOR AREA AROUND HOT WATER TANK IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPRAYER MISSING AT DISH MACHINE 1- COMPARTMENT SINK AREA.MUST INSTALL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE MACHINE NOT PROTECTED DURING STORAGE,(IE BLACK MOLD LIKE SUBSTANCE INSIDE UPPER PANEL OF ICE MACHINE).MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.MUST NOT USE MACHINE.ICE MACHINE WILL BE TAGGED .SERIOUS VIOLATION ISSUED 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS AREAS NOT CLEAN OF DEBRIS AND OLD FOOD UNDER DISH MACHINE AREA .ALSO CLEANING CHEMICALS AND OTHER ARTICLES STORED ON FLOORS UNDER STAIRS.MUST PROPERLY ELEVATE SUPPLIES AT LEAST 6-INCHES OF FLOORS ON ADEQUATE SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FAUCET HEAD OF 3- COMP SINK IN REAR VERY LEAKY.MUST REPAIR FAUCET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE ICE/FROST BUILD UP IN THE 2DR FREEZER LOCATED IN THE REAR CHEF'S COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE COLD WATER PRESSURE AT HAND SINK IN THE CHEF'S REAR COOKING STATION. MUST REPAIR LOOSE FAUCET HANDLE AND LEAKY HOT AND COLD WATER FAUCET HANDLES AT THE 3-COMP SINK. MUST REPAIR LEAK AT THE COLD FAUCET HANDLE AT THE 2-COMP SINK AT THE SA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT FRONT PREP AREA, UPSTAIRS UNDER/AROUND STORAGE RACKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET OF 3-COMP SINK, MUST REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE PREVIOUS MINOR VIOLATION FROM REPORT# 1345256 ON 5/15/2013 UPGRADED TO SERIOUS(29)(38)MUST INSTALL SPLASH GUARDS AT EXPOSED HANDWASHING SINKS LOCATED IN THE FRONT SERVICE LINE PREP AREA AND AT THE REAR KITCHEN AREA. SERIOUS V...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN GUARDS IN WALK-COOLER OF DUST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE FOLLOWING AREAS; BEHIND DISH MACHINE AND GREASE TRAP AT REAR, UPSTAIRS DRY FOOD STORAGE AREA AND REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES AT REAR AND WHERE NECESSARY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE AND USE APPROPRIATE DISPENSING UTENSILS FOR HANDLING OF ICE TO PREVENT CONTAMINATION OF ICE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE KNIVES IN THE REAR KITCHEN AREA. FOUND KNIVES STORED AGAINIST THE WALL AND A PIPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN CUTTING BORAD AT THE SANDWICH MAKING STATION WITH DARK GROOVES NEXT TO THE FRONT EXPOSED HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR LID OF ICE MACHINE IN THE REAR KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR AT FRONT PREP LINE TO REMOVE EXCESSIVE FOOD DEBRIS ON FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL SPLASH GUARDS AT EXPOSED HANDWASHING SINKS LOCATED IN THE FRONT SERVICE LINE PREP AREA AND AT THE REAR KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WASH CLOTHS ON TOP OF PREP TABLES IN THE REAR KITCHEN AND AT THE FRONT SERVICE PREP AREAS. MUST ALWAYS KEEP WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THERE'S EVIDENCE OF ERROSION & RUST BUILD-UP ON THE EXTERIOR TOP & BASE OF THE GREASE TRAP, MUST REPLACE. ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED ALSO. All food and non-food contact equipment and utensils shall be smooth, easi...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE BUILD-UP ON THE BOTTOM WALL OF THE SMALL COOLER IN REAR PREP AREA, MUST BE FIXED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLBASES AROUND THE DISHROOM AREA, THE SECOND FLOOR DRY STORAGE ROOMS, AT SODA SYRUP AREA, ESPECIALLY AROUND THE GREASE TRAP, MUST BE FREE OF DIRT/DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC ICE SCOOP CRACKED. INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST/FOOD DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED UNNECESSARY ITEMS UNDER STAIRCASE(CLUTTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE STOPPERS AT 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE STOPPERS AT 3-COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUBBER FLOOR MATS NEED DETAILED CLEANING DUE TO EMBEDDED DIRT/DEBRIS; DUSTY COMPRESSOR OF SMALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS THRUOUT MUST BE KEPT CLEAN. MUST CLEAN FLOORS AROUND GREASE TRAPS & ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cutting boards with deep/dark grooves must be sanded/bleached or replaced to make surfaces smooth/easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Iterior panel of ice machine & fan guards of walk-in cooler need cleaning, due to dust or dirt.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around ice machine, grease trap & in mezzanine storage room must be kept clean.