Caffe Baci Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A GARBAGE BAG IS USED AS A SPLASH GUARD FOR CLEAN UTENSILS RACK, INSTRUCTED TO REMOVE AND USE A DURABLE SMOOTH NON-ABSORBANT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK SPOTS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

KITCHEN HAND SINK IN POOR REPAIR LEAKING AT FAUCET NECK AND DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORED OFF CUBES IN A CLEAN CONTAINER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

DURING INSPECTION OBSERVED A TRAY OF HOLDING BREAD ROLLS ON TOP OF THE DISPLAY COUNTER NOT PROPERLY COVERED DURING STORAGE. FOOD NOT PROTECTED DURING STORAGE.BREAD WAS REMOVED FROM COUNTER TOP AND STORED BEHIND THE SNEEZE GUARD.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DURING INSPECTION FOUND THE FAUCET HANDLE AT THE3-COMP SINK DOES NOT REACH ALL 3-COMPARTMENTS AT THE SINK. MUST REPAIR SO THAT 3-COMP SINK IS PROPERLY DESIGNED TO REACH ALL 3-COMPARTMENTS. PREMISES HAS A DISH WASHING MACHINE WHICH IS PROPERLY SANITIZ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE ICE MACHINE LID AT ICE MACHINE LOCATED ACROSS FROM THE GELATO FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED AT THE END OF THE HALLWAY LEADING TO THE RESTROOM AREA. FOUND INTERIOR PANEL OF ICE MACHINE WITH SLIGHT GRIMMY BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS AT THE MAIN FRONT PREP AREA TO REMOVE FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND REACH IN FREEZER-REMOVE SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK UNDER THE FIRST COMPARTMENT ON THE 3-COMP. SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE THE CLUTTER IN THE BASEMENT AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND COOKING EQUIPMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE PEELING PAINT FROM WALLS BY 3-COMP. SINK AND PAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNUSED EQUIPMENT AND CLUTTER FROM BASEMENT STORAGE AND ORGANIZE ALL OTHERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. REAR PREP AREA HAND SINK ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN BEHIND DISH MACHINE, DIRT AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND CLEAN SHELF UTENSILS IN POOR REPAIR, CHIPPED PAINT. INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DUCT ABOVE OVEN WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER NOTED UNDER FRONT COUNTER. INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CONDENSATION DRIP PAN LEAKING WITH HOLES INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. A PLASTIC BAG IS USED TO COVER WALL BEHIND UTENSILS SHELF, INSTRUCTED TO REMOVE AND PROVIDE A DURABLE SMOOTH SURFACE. ALSO A WALL NEXT TO DISH MACHINE IN POOR REPAIR, LOOSE WALL COV...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD UP ON CEILING VENT COVER ABOVE DISH MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD UP NOTED ON REACH IN COOLERS, INSTRUCTED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED UNDER SHELVES IN MAIN PREP AREA, INSTRUCTED TO DETAIL CLEAN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON KITCHEN'S WALL BEHIND CLEAN UTENSILS SHELVES, INSTRUCTED TO REPAIR WALLS, REMOVE PEELING PAINT AND PROVIDE A DURABLE SMOOTH SURFACE.