DUNKIN DONUTS.
166 W WASHINGTON ST · LOOP, CHICAGO
7 of 13 inspections passed, 2 failed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 172019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
OBSERVED FACILITY WITH WRITTEN CLEAN-UP PROCEDURES FOR RESPONDING TO VOMITING AND/OR DIARRHEAL EVENTS AND MISSING EYE PROTECTION FROM BODILY FLUID SPILL KIT. INSTRUCTED FACILITY TO PROVIDE COMPLETED LIST OF SUPPLIES TO INCLUDE EYE PROTECTION TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE.(REFER TO REQUIREMENTS LISTED ABOVE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED NO THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NOTED THE INTERIOR OF THE TWO REFRIGERATOR UNITS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR PREP AREA AND LEAK AT FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR BOTH LEAKS.
SEP 72018PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
22-102.11. PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF HEALTH CODE.
2-102.12. NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOOD ( EGGS, POTATOES...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED VIOLATION 7-38-012.
2-102.14. NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
2-301.14 (I) HANDS NOT WASHED PROPERLY. OBSERVED EMPLOYEE HANDLING MONEY AND PICKING UP COOKED FOOD ( HASH BROWN ) WITH THE SAME GLOVE. HANDS NOT WASHED OR GLOVES REPLACED IN BETWEEN. INSTRUCTED TO WASH HANDS ACCORDING TO HEALTH CODE. PRIORITY VIOLATION ISSUED 7-38-010
JUL 112017PASSED3 violationsDETAILS
OBSERVED THE GASKET TORN AND HANGING FROM THE REAR 2 DOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN GASKETS.
OBSERVED THE WASTE PIPE LEAKING AT THE EAST EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED A WET MOP HEAD STORED ON THE FLOOR NEXT TO THE ICE MACHINE. INSTRUCTED TO STORE WET MOP HEADS HANGING OR INVERTED.
APR 12016PASSED3 violationsDETAILS
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen areas in state of disrepair, shall be repaired/replaced. Reach in cooler door gasket in state of disrepair, shall be repaired/replaced.
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning.
Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners).
NOV 172015PASSED2 violationsDETAILS
MUST PROVIDE PROOF THAT NEW INSTALL PIPE UNDER 3-COMP SINK GOES INTO THE CATCH-BASIN IN THE BASEMENT OR MUST INSTALL A NEW GREASE TRAP UNDET THE 3-COMP SINK. ALSO MUST REPAIR LEAKY WATER PIPES IN THE BASEMENT ABOVE A BROKEN ICE MACHINE WHICH IS NOT IN USE CAUSING PUDDLES OF WATER.
MUST PROVIDE ALL STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
show all 13 inspections →
OCT 142014PASSED2 violationsDETAILS
ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
EMPLOYEES PERSONAL ITEMS STORED ON ICE MAKER, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.
NOV 182013FAILED3 violations1 CRITICALDETAILS
DURING INSPECTION FOUND 20 SMALL FLIES ON THE WALLS AT BOTH SIDES OF THE CASH REGISTER AND IN THE REAR KITCHEN AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 11/25/2013.
MUST CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING.
MUST PROVIDE A THERMOMETER AT ALL COOLERS, REFRIGERATORS AND FREEZERS AT ALL TIMES.FOUND NO THERMOMETER AT THE SMALL 1DR MILK REFRIGERATOR.
DEC 112012FAILED1 violationDETAILS
FOUND NO HOT RUNNING WATER AT 2ND FLOOR EMPLOYEE'S BATHROOM HANDSINK AT THIS TIME OF INSPECTION. MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030.
SEP 62012PASS W/ CONDITIONS3 violationsDETAILS
PREVIOUS NON COMPLIANCE SUMMARY DATED 12-15-11 NOT POSTED/VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE SUMMARY POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT CUSTOMERS.
MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.
MUST FIX SLOW DRAINING EXPOSED HAND WASHING SINK BY 3-COMP. SINK IN PREP AREA.
DEC 152011PASS W/ CONDITIONS3 violationsDETAILS
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING FACILITY NOT MAINTAINED, 3 COMP SINK DRAIN SEMI-CLOGGED. VERY SLOW DRAINAGE ABOUT 1 GAL PER MIN. INSTRUCTED MGR TO REPAIR PLUMBING AND MANTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. HEAVY DUST BUILD NOTED ON VENTILATION HOOD DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 272010PASSED3 violationsDETAILS
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK CONTAINERS PROPERLY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER 3COMP SINK, INSTRUCTED MGR TO KEEP FLOOR DRY AS POSSIBLE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST KEEP EMPLOYEES PERSONAL ITEMS STORED AWAY FROM FOOD STORAGE COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →