JUL 29
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFFE' OLIVA.
BEAT. 36/100
550 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected July 29, 2024 · passed
Failed 4 of 14 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
9 passed · 1 w/ conditions · 4 failed
VIOLATIONS
66
includes 10 critical
RECORDS COVER
12 YEARS
since Jun 2012
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SPIDERS AND SPIDER WEBS IN FOLLOWING AREAS: BAR, RESTROOMS, AND DRY STORAGE INSTRUCTED TO REMOVE ALL SPIDERS AND WEBS IN MENTIONED AREAS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
JUL 242024FAILED6 violations4 CRITICALDETAILS
JUL 24
2024
FAILED
6 violations4 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SINK IN REAR STORAGE ROOM NEAR THE OFFICE. WHERE TCS READY TO EAT FOODS ARE BEING PREPARED (FRESH CUT FRUIT) INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FOLLOWING SINKS WERE FOUND TO BE INADEQUATELY MAINTAINED WITH HOT WATER: TEMPERATURE OF HOT WATER RECORDED AT 79.4F AT HAND WASHING SINKS IN THE MEN'S AND WOMEN'S RESTROOMS. THE PERSON IN CHARGE WAS INSTRUCTED THAT THE HOT WATER AT ALL HANDWASHING SINKS MUST BE MAINTAINED AT A MINIMUM OF 100F. PRIORITY VIOLATION (#7-38-030(C)), CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SPIDERS AND SPIDER WEBS IN FOLLOWING AREAS: BAR, RESTROOMS, AND DRY STORAGE INSTRUCTED TO REMOVE ALL SPIDERS AND WEBS IN MENTIONED AREAS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
JUN 212022PASSED1 violationDETAILS
JUN 21
2022
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
Inaccurate thermometer , Instructed to obtain good working thermometers.
AUG 272019PASSED11 violations1 CRITICALDETAILS
AUG 27
2019
PASSED
11 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS. DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-501.112. Inspector Comments: - OBSERVED SPIDER WEBS THROUGHOUT THE BAR, THE DINING AREA, AND THE DRY STORAGE AREAS. OBSERVED DEAD INSECTS THROUGHOUT. MUST REMOVE ALL SPIDER WEBS, AND DEAD INSECTS. DETAIL CLEAN/SANITIZE AREAS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-305.12. Inspector Comments: - OBSERVED THE COFFEE IS PREPPED AND SERVED FROM THE STORAGE ROOM. MUST REMOVE AND PROVIDE ALL FOOD PREP AND DISPENSING TO BE LOCATED IN A DESIGNATED FOOD PREP AREA, AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 4-901.12. Inspector Comments: - OBSERVED WIPING CLOTHS STORED ON THE LEDGE OF THE HANDWASH SINK IN THE BAR. MUST REMOVE AND STORE ALL RAGS IN CLEAN DRY LOCATIONS AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE THE FREEZER IN THE DRY STORAGE ROOM. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 4-301.16. Inspector Comments: - MUST INSTALL A "DUMP" SINK IN THE BAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114. Inspector Comments: - OBSERVED CLUTTER AND EXCESSIVE ARTICLES STORED DIRECTLY ON THE FLOOR THROUGHOUT THE STORAGE AREAS. MUST REMOVE ALL ARTICLES UNNECESSARY TO THE OPERATION, ORGANIZE REMAINING ARTICLES/EQUIPMENT AND STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON SHELVING/UNITS THAT PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.12. Inspector Comments: - OBSERVED EXCESSIVE DIRT AND WATER ON THE FLOOR/WALLS/ AND SHELVES OF THE BAR AND DRY STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-304.11. Inspector Comments: - MUST PROVIDE MECHANICAL VENTILATION INSIDE THE TOILET ROOMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14. Inspector Comments: - OBSERVED THE KITCHEN EXHAUST VENTILATION HOOD'S ATTACHED PIPES ENCRUSTED WITH EXCESSIVE GREASE. MUST DETAIL CLEAN ENTIRE KITCHEN VENT HOOD TO PREVENT POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13. Inspector Comments: - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.
AUG 192019FAILED15 violations1 CRITICALDETAILS
AUG 19
2019
FAILED
15 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS. DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -
PROPER COLD HOLDING TEMPERATURES
- OBSERVED FOODS IN THE FOUR DRAWER COOLER UNDER THE GRILL HELD AT IMPROPER TEMPERATURES. OBSERVED 6# OF HAMBURGER PATTIES(50.1F), 1/4# OF CUT TOMATOES(46.4F),AND 1/4# CHEESE(51.3F). MUST MAINTAIN ALL TCS FOODS TO BE HELD AT/BELOW 41F OR AT/BELOW 135F. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED TOTAL VALUE OF $60.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED SPIDER WEBS THROUGHOUT THE BAR, THE DINING AREA, AND THE DRY STORAGE AREAS. OBSERVED DEAD INSECTS THROUGHOUT. MUST REMOVE ALL SPIDER WEBS, AND DEAD INSECTS. DETAIL CLEAN/SANITIZE AREAS AND MAINTAIN. -
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SEE VIOLATION#:60.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED THE COFFEE IS PREPPED AND SERVED FROM THE STORAGE ROOM. MUST REMOVE AND PROVIDE ALL FOOD PREP AND DISPENSING TO BE LOCATED IN A DESIGNATED FOOD PREP AREA, AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS STORED ON THE LEDGE OF THE HANDWASH SINK IN THE BAR. MUST REMOVE AND STORE ALL RAGS IN CLEAN DRY LOCATIONS AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED 3 COMPARTMENT SINK UNABLE TO ADEQUATELY FUNCTION AT THIS TIME. OBSERVED THE 3 COMPARTMENT SINK IS UNABLE TO DRAIN WATER SUFFICIENTLY. WHEN ALL SINK COMPARTMENTS ARE OPEN, THE WATER BACKS UP OR DOES NOT DRAIN. THE WATER IS ABLE TO DRAIN IF ONLY ONE SINK COMPARTMENT IS OPENED AT A TIME. MUST REPAIR 3 COMPARTMENT SINK TO ADEQUATELY FUNCTION AND SUFFICIENTLY DRAIN WASTE WATER. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED. -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED AN EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE THE FREEZER IN THE DRY STORAGE ROOM. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST INSTALL A "DUMP" SINK IN THE BAR AREA. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AND EXCESSIVE ARTICLES STORED DIRECTLY ON THE FLOOR THROUGHOUT THE STORAGE AREAS. MUST REMOVE ALL ARTICLES UNNECESSARY TO THE OPERATION, ORGANIZE REMAINING ARTICLES/EQUIPMENT AND STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON SHELVING/UNITS THAT PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST MAINTAIN AT ALL TIMES. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE DIRT AND WATER ON THE FLOOR/WALLS/ AND SHELVES OF THE BAR AND DRY STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE MECHANICAL VENTILATION INSIDE THE TOILET ROOMS. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE KITCHEN EXHAUST VENTILATION HOOD'S ATTACHED PIPES ENCRUSTED WITH EXCESSIVE GREASE. MUST DETAIL CLEAN ENTIRE KITCHEN VENT HOOD TO PREVENT POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN AT ALL TIMES. -
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION FROM THE LAST INSPECTION#:2201028 ON 8/16/18 NOT CORRECTED: OBSERVED NO SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO INSTALL. MUST CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
show all 14 inspections →
AUG 162018PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
AUG 16
2018
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
2-301.15- OBSERVED FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK SPRAY NOZZLE. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16 (A) (2) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE IN WALK IN COOLER, AT IMPROPER TEMPERATURE OF: 48.7F, 10LBS OF PENNE PASTA SALAD, AT A VALUE OF $50.00: DATE 8/15/18 47.6F, 25LBS OF GARLIC TOMATO BRUSCHETTA, AT A VALUE OF $130.00: DATE 8/15/18 44.4F, 20LBS OF COOKED CHICKEN WINGS AT A VALUE OF $75.00: DATE 8/15/18 MANAGER VOLUNTARILY DISCARDED AND DENATURTED 55LBS, AT A TOTAL VALUE OF $255.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11- OBSERVED NO SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO INSTALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11 (C)(C) OBSERVED RUST BUILD ON WIRE SHELVES RACKS IN WALKING COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12- OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE FLAT TOP GRILL AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
SEP 152017PASSED2 violationsDETAILS
SEP 15
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UNFINISHED WOOD SHELF IS USED IN WALK-IN COOLER, INSTRUCTED TO SEAL AND REMOVE ALUMINUM FOIL COVERING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA DISPENSER HOLDER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 62016PASSED2 violationsDETAILS
SEP 6
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION FILTERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
JUL 172015PASSED3 violationsDETAILS
JUL 17
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILT UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR AT HOT LINE AND AT REAR DRY FOOD STORAGE AREA.
JUL 12014PASSED2 violationsDETAILS
JUL 1
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER COOK LINE AND PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: EXPOSED HAND SINK FAUCET BASE IN THE PREP AREA AND THE PLUMBING BENEATH THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
SEP 42013PASSED1 violationDETAILS
SEP 4
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLER DOORS DO NOT CLOSE FULLY. MUST REPLACE DOOR SEALS INSIDE OF THE COOLER.
AUG 272013FAILED8 violations1 CRITICALDETAILS
AUG 27
2013
FAILED
8 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT WATER PROVIDED TO THE ESTABLISHMENT. THE HOT WATER TEMPERATURE WAS 72.8F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES TO WASH DISHES. A REPAIR TECHNICIAN WAS ONSITE TO REPLACE THE BATTERIES FOR THE HOT WATER HEATER AND THE TEMPERATURE WAS AT 115F AT THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1229799 ON 6/25/12 NOT CORRECTED: 38/01 - MUST INSTALL A DRAINBOARD AT THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLER DOORS DO NOT CLOSE FULLY. MUST REPLACE DOOR SEALS INSIDE OF THE COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN LIGHT SHIELDS AND ALL HORIZONTAL SURFACES WITH DEAD INSECTS ON THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER AND AREA UNDER THE PREP COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED ICE BINS DRAINING INTO BUCKETS BEHIND THE BAR. MUST PROVIDE PROPER DRAINAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITHOUT A HAIR RESTRAINT. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED IN THE ICE BINS AND NO CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE. MUST PROVIDE CLEAN CONTAINERS TO STORE ALL ICE SCOOPS.
JUN 252012PASSED2 violationsDETAILS
JUN 25
2012
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A DRAINBOARD AT THE 3 COMPARTMENT SINK. INCOMING WATER LINE FROM THE PARK DISTRICT MUST BE BURIED AND COVERED WITH PVC PIPING TO PROTECT FROM PUBLIC CONTAMINATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST COMPLETE CONSTRUCTION OF A PROTECTIVE FENCE AROUND THE PREMISES TO INCLUDE THE INCOMING WATER LINES.
JUN 192012FAILED4 violations1 CRITICALDETAILS
JUN 19
2012
FAILED
4 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
NO GREASE TRAP OBSERVED AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE. FRESH WATER HOLDING TANK STORED UNDERNEATH THE FRONT COUNTER OF THE PREP AREA. NO PLUMBING OBSERVED AT THE OUTDOOR BAR HANDSINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED AN OPEN AIR SERVICE BAR WITH DRAFT BEER, EXPOSED HANDSINK AND ICE BIN WITHOUT OVERHEAD PROTECTION. MUST PROVIDE OVERHEAD PROTECTION AT THE BAR. SERIOUS VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER. MUST PROVIDE STORAGE SHELVING TO KEEP FOOD FROM BEING STORED ON THE GROUND.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO VENTILATION FAN PROVIDED IN THE WASHROOM TRAILER. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →