Caffe Streets Inc.
1750 W Division St, Chicago, IL 60622 · Wicker Park · Restaurant · Medium risk
Clean record — passed all 9 inspections
Last Inspected
2018-07-31
What You Should Know
✓ 9 consecutive passes, most recently 2018-07-31
✓ No failures across all 9 inspections on record
⚠ Sanitation issues found across 8 inspections
⚠ Documentation & Training issues found across 3 inspections
Advertisement · 300×250
Types of Issues Found
📋 Documentation & Training critical 3×
🧼 Employee Hygiene minor 2×
🌡 Food Temperature critical 1×
📦 Food Storage & Handling minor 1×
🔧 Facility Condition minor 1×
Inspection History
2018-07-31 Pass w/ Conditions Short Form Complaint CRITICAL 3 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVERD SUCH AS PASTRY,HAM & CHEESE SANDWHICHES AND MILK BASE COFFEE DRINKS. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERIFIED MANAGER HAS TO BE ON SITE AT ALL...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN PROCEDURES IN PLACE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION #2-501.11.
▾
2016-12-12 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the 3 door cooler in the front prep area: (a total of) 1 gallon Vitamin D milk ranging from 46.8F-56.7F; 1/2 gallon of 2% mlk @ 50.8F; and (a total of) 2 gallons of skim milk...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified food manager on site while potentially hazardous foods (coffee drinks with milk, scones with cheese and sausage, sandwiches, etc.)being prepped and served. Must have a City of Chicago certified food manager on site at all...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found raw wood shelving in the dry storage closet. Must paint or seal all porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found holes and gaps in walls around mop sink in the unisex bathroom closet. Must repair and maintain to prevent pest entry.
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
4 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL PACKAGED YOGURT PARFAITS IN DISPLAY COOLER.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR GASKET ON PREP COOLER DOOR.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN STORAGE CLOSET.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2013-09-05 Pass w/ Conditions Complaint 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Utensils and three compartment sink in rear not cleaned. Instructed to detail clean and sanitize.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment not cleaned. Instructed to detail clean daily.
minor Food Storage & Handling
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Catch basin not visible for three compartment sink. Instructed to obtain access to additional area of catch basin storage.
minor Facility Condition
NO SMOKING REGULATIONS
"No Smoking" signs not posted or displayed conspicuously on premises in plain view of establishment customers. Instructed to posted "No Smoking" signs inside establishment, on entry door and in outdoor pation. Citation issued 7-32-202(A).
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Splashguard is needed at the front exposed handsink.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers must have hair restraints when working around open food.
2011-10-12 Pass Short Form Complaint ▾
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.