JUL 22
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAI.
BEAT. 18/100
2100 S ARCHER AVE · CHINATOWN, CHICAGO
Last inspected July 22, 2019 · passed with conditions
Failed 9 of 26 inspections. 28 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
26
11 passed · 6 w/ conditions · 9 failed
VIOLATIONS
164
includes 28 critical
RECORDS COVER
7 YEARS
since Sep 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE POTS, COOKING BURNERS, STOVE, FRYERS, WOK STATION, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, STORAGE SHELVES, BULK STORAGE CONTAINERS, STEAMERS AND SINKS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND THE ENCLOSED DISPOSAL AREA NOT MAINTAINED IN THE BASEMENT AREA OF THE BUILDING. GREASE FROM THE GREASE RECEPTOR WAS ON THE FLOOR AROUND THE UNIT, GREASE WAS OBSERVED ON THE OUTSIDE AREA OF THE UNIT, SOME GARBAGE WAS ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL UNDERNEATH THE DISHMACHINE IN THE KITCHEN; SEAL HOLE. OBSERVED HOLES IN THE WALL ALONG THE STAIR CASE LEADING TO THE DISPOSAL AREA; SEAL ALL HOLES. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING IN THE KITCHEN; CLEAN VENTS WHERE NEEDED TO REMOVE DUST/DIRT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND THE FLOORS UNDER COOKING EQUIPMENT, SINKS, STORAGE SHELVES, DISPOSAL AREA NEED DETAIL CLEANING TO REMOVE TRASH, FOOD PARTICLES, GREASE ETC. CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO CLEAN ALL FLOOR DRAINS IN KITCHEN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
MAY 202019PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
MAY 20
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE POTS, COOKING BURNERS, STOVE, FRYERS, WOK STATION, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, STORAGE SHELVES, BULK STORAGE CONTAINERS, STEAMERS AND SINKS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND THE ENCLOSED DISPOSAL AREA NOT MAINTAINED IN THE BASEMENT AREA OF THE BUILDING. GREASE FROM THE GREASE RECEPTOR WAS ON THE FLOOR AROUND THE UNIT, GREASE WAS OBSERVED ON THE OUTSIDE AREA OF THE UNIT, SOME GARBAGE WAS ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL UNDERNEATH THE DISHMACHINE IN THE KITCHEN; SEAL HOLE. OBSERVED HOLES IN THE WALL ALONG THE STAIR CASE LEADING TO THE DISPOSAL AREA; SEAL ALL HOLES. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING IN THE KITCHEN; CLEAN VENTS WHERE NEEDED TO REMOVE DUST/DIRT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND THE FLOORS UNDER COOKING EQUIPMENT, SINKS, STORAGE SHELVES, DISPOSAL AREA NEED DETAIL CLEANING TO REMOVE TRASH, FOOD PARTICLES, GREASE ETC. CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO CLEAN ALL FLOOR DRAINS IN KITCHEN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
MAY 102019FAILED17 violations5 CRITICALDETAILS
MAY 10
2019
FAILED
17 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
FOUND FRESH FISH IN FISH TANK NOT SAFE FOR CONSUMPTION. OBSERVED SLEEPY COBY FISH IN THE TANK ON THEIR BACKS FLOATING AND LAYING AT THE BOTTOM OF THE TANK UNRESPONSIVE TO TOUCH BEING OFFERED FOR SALE. INSTRUCTED THE PERSON IN CHARGE THAT THE FISH WERE NOT SAFE FOR CONSUMPTION; TO REMOVE AND DISGARD IMMEDIATELY. 34 LBS VALUED AT $564.30. PRIORITY VIOLATION 7-40-050(A) ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO CHEMICAL SANITIZER READING AT THE DISHMACHINE IN THE KITCHEN. NO SANITIZER WAS CONNECTED TO THE MACHINE AND WHEN THE EMPLOYEE CONNECTED IT, IT DID NOT FLOW THROUGH TO GIVE THE 100 PPM READING WHEN TESTED. THE OWNER CONTACTED A TECHNICIAN WHO CORRECTED THE PROBLEM TO GET A 100PPM READING OF CHLORINE. PRIORITY VIOLATION 7-38-025 ISSUED.
APPROVED THAWING METHODS USED
FOUND RAW CHICKEN AND BEEF IMPROPERLY THAWING ON THE PREP TABLE; INSTRUCTED THAT ALL MEAT MUST BE PROPERLY THAWED UNDER REFRIGERATION OR COLD RUNNING WATER ONLY AND NOT AT ROOM TEMPERATURE.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND OVER 200 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: 40 ON THE FLOOR AND SHELVES BEHIND THE BAR, 60 ON THE SHELVES WHERE CLEAN DISHES STORED IN KITCHEN, 50 IN FRYER CABINETS IN KITCHEN, 30 ON THE PREP TABLE ACROSS FROM COOKING EQUIPMENT, 40 UNDER THE TABLE AT THE BEVERAGE STATION AND 40 ON THE STAIRS LEADING TO THE BASEMENT DISPOSAL AREA. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND THREE DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE DOUBLE FRONT ENTRANCE DOORS IN THE CENTER AREA OF THE DOOR, THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE POTS, COOKING BURNERS, STOVE, FRYERS, WOK STATION, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, STORAGE SHELVES, BULK STORAGE CONTAINERS, STEAMERS AND SINKS.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND HOT RUNNING WATER 79F. HOT RUNNING WATER AT VARIOUS SINKS WAS AT 79F AT ALL SINKS AND LOW TEMP DISHMACHINE. INSTRUCTED THE PIC THAT HOT RUNNING WATER MUST BE MAINTAINED AT PROPER TEMPERATURE ACCORDING TO THE LAW AT ALL SINKS AND DISHMACHINE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. HOT RUNNING WATER WAS RESTORED TO 133F DURING INSPECTION.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND THE ENCLOSED DISPOSAL AREA NOT MAINTAINED IN THE BASEMENT AREA OF THE BUILDING. GREASE FROM THE GREASE RECEPTOR WAS ON THE FLOOR AROUND THE UNIT, GREASE WAS OBSERVED ON THE OUTSIDE AREA OF THE UNIT, SOME GARBAGE WAS ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL UNDERNEATH THE DISHMACHINE IN THE KITCHEN; SEAL HOLE. OBSERVED HOLES IN THE WALL ALONG THE STAIR CASE LEADING TO THE DISPOSAL AREA; SEAL ALL HOLES. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING IN THE KITCHEN; CLEAN VENTS WHERE NEEDED TO REMOVE DUST/DIRT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND THE FLOORS UNDER COOKING EQUIPMENT, SINKS, STORAGE SHELVES, DISPOSAL AREA NEED DETAIL CLEANING TO REMOVE TRASH, FOOD PARTICLES, GREASE ETC. CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO CLEAN ALL FLOOR DRAINS IN KITCHEN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
JUN 202018PASSED5 violations1 CRITICALDETAILS
JUN 20
2018
PASSED
5 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE FOOD. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF ALL WALK IN COOLERS, INTERIOR OF ALL REACH IN FREEZERS, ALL STORAGE SHELVES, AND PREP AREAS. MUST CLEAN TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILL. ALL AIR VENTS IN WALK IN COOLER AND IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL STANDING WATER AND FOOD BUILD UP. CARPETING IN THE DINING AREA IN NEED OF CLEANING WHERE MICE AND ROACH ACTIVITY WERE NOTED. CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AT BUS STATIONS, TEA STATION AND THROUGHOUT THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.
JUN 82018FAILED9 violations4 CRITICALDETAILS
JUN 8
2018
FAILED
9 violations4 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT SANITIZING PROPERLY. 0 PPM AT RINSE. DISH MACHINE MAY NOT BE USED UNTIL CORRECTED. INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030 REPAIR PERSON ARRIVED AND CORRECTED DURING INSPECTION
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
HAND WASHING SINK IN DISH MACHINE AREA OBSTRUCTED AND WITH NO PAPER TOWELS. MANAGER CLEARED AREA AND FILLED PAPER TOWELS. CRITICAL VIOLATION 7-38-030
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
FOUND 2 CONTAINER OF MEAT THAWING ON PREP TABLE. CENTER OF CONTAINER IS STILL FROZEN WITH OUTER EDGES OF PRODUCT AT 56.3 DEGREES. PRODUCT HAS BEEN DISCARDED TOTAL VALUE $150 25 LBS CRITICAL VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 2 LIVE ROACHES ONE IN DINING AREA AND THE OTHER IN THE DISH MACHINE AREA. OBSERVED 20-25 MICE DROPPINGS ON SHELVES THAT HOLD PLATES 10-15 MICE DROPPINGS IN CORNER OF DINING ROOM. INSTRUCTED TO WASH ALL DISHES AND CONTACT PEST CONTROLL FOR SERVICE. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE FOOD. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF ALL WALK IN COOLERS, INTERIOR OF ALL REACH IN FREEZERS, ALL STORAGE SHELVES, AND PREP AREAS. MUST CLEAN TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILL. ALL AIR VENTS IN WALK IN COOLER AND IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL STANDING WATER AND FOOD BUILD UP. CARPETING IN THE DINING AREA IN NEED OF CLEANING WHERE MICE AND ROACH ACTIVITY WERE NOTED. CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AT BUS STATIONS, TEA STATION AND THROUGHOUT THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.
show all 26 inspections →
JUN 192017FAILED7 violations2 CRITICALDETAILS
JUN 19
2017
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. THE WASTE PIPES UNDER THE HANDSINK IN THE DISHWASHING AREA DISCONNECTED CAUSING WATER TO LEAK ONTO THE FLOOR WHEN THE HAND SINK IS IN USE. MUST REPAIR. ALSO TWO EMPLOYEE HAND SINKS WERE OBSTRUCTED. ONE WAS BLOCKED BY A LARGE GARBAGE CAN AND THE OTHER WAS BLOCKED WITH A BOWL AND OTHER UTENSILS. MUST REMOVE ITEMS SO THAT HAND SINKS ARE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON-COMPLIANCE. NOTED PREVIOUS SERIOUS VIOLATION FROM REPORT # 2059759 ON 06/07/2017 NOT CORRECTED. (18)OBSERVED OVER 30 SMALL FLYING INSECTS ON EXTERIOR OF EQUIPMENT , WALLS AND STORED BOXES THROUGHOUT PREP AREA AND 100 ON WALL AND SHELVES AT FRONT BAR AREA. ALSO NOTED APPROXIMATELY 60 LIVE SMALL FLIES IN THE WOMENS RESTROOM,10 IN THE MENS RESTROOM AND 30 IN THE DINING AREA. MUST REMOVE AND CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE PRIOR TO NEXT RE-INSPECTION. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED IN THE REPORT. CRITICAL CITATION ISSUED 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED. OBSERVED FOOD ITEMS IN WALK-IN COOLER IN PLASTIC BAGS. MUST STORE IN FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CLEAN EXTERIOR SURFACES OF ALL REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, FOOD DEBRIS. REPAIR FLOORS IN THE PREP AREA WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN CUSTOMER WASHROOMS IN THE FORM OF STACKED CHAIRS AND SUPPLIES, ORGANIZE AND MAINTAIN AREA BEHIND FRONT BAR AND ALL STORAGE AREAS INCLUNDING BY STAIRS LEADING TO 1ST FLOOR. MUST ALSO REMOVE CLUTTER IN THE PREP AREA AND IN THE STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
JUN 72017FAILED8 violations2 CRITICALDETAILS
JUN 7
2017
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND WASH SINK IN DISHWASHING ROOM UNACCESSIBLE BY 3 CARTS OF DIRTY DISHES AND TWO LARGE GARBAGE CANS PREVENTING USE FOR HANDWASHING AT THAT STATION. INSTRUCTED TO HAVE ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 50 SMALL FLYING INSECTS ON EXTERIOR OF EQUIPMENT , WALLS AND STORED BOXES THROUGHOUT PREP AREA AND 25 ON WALL AND SHELVES AT FRONT BAR AREA. ALSO NOTED ONE LIVE ROACH CRAWLING ON FLOOR BETWEEN EQUIPMENT IN PREP AREA. MUST REMOVE AND CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE PRIOR TO NEXT RE-INSPECTION. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (VARIOUS PORK, BEEF ETC., DIM SUM DISHES AND RICE)ARE BEING PREPARED, HANDLED AND SERVED. CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED. OBSERVED FOOD ITEMS IN WALK-IN COOLER IN PLASTIC BAGS. MUST STORE IN FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CLEAN EXTERIOR SURFACES OF ALL REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, FOOD DEBRIS,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN CUSTOMER WASHROOMS IN THE FORM OF STACKED CHAIRS AND SUPPLIES, ORGANIZE AND MAINTAIN AREA BEHIND FRONT BAR AND ALL STORAGE AREAS INCLUNDING BY STAIRS LEADING TO 1ST FLOOR.
NOV 142016PASSED2 violationsDETAILS
NOV 14
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAIN IN THE EMPLOYEE WASHROOM TO REMOVE DEBRIS AND OTHER MATTER FROM DRAIN. CLEAN FLOOR DRAIN BEHIND BAR TO REMOVE HEAVY BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CONTINUE CLEANING CEILING VENTS AND LIGHT SHIELDS IN KITCHEN. CLEAN CEILING VENT FAN IN EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED.
NOV 42016FAILED4 violationsDETAILS
NOV 4
2016
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JANUARY 7, 2016 AS PREVIOUSLY INSTRUCTED. #32 MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS. #34 CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL. #37 NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN. MUST INSTALL A SLEF CLOSING DEVICE. #38 LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ONTO THE FLOOR. REPAIR LEAK FROM DRAINOARD OF DISHMACHINE. (HOLE IN DRAINBOARD) SERIOUS VIOLATION 7-42-090 ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAIN IN THE EMPLOYEE WASHROOM TO REMOVE DEBRIS AND OTHER MATTER FROM DRAIN. CLEAN FLOOR DRAIN BEHIND BAR TO REMOVE HEAVY BUILD UP. CLEAN FLOOR IN THE DIM SUM WALK-IN COOLER; FOUL ODOR FOUND IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
A SMALL HOLE FOUND IN THE WALL BY THE TWO DOOR FREEZER IN KITCHEN; SEAL HOLE. CLEAN CEILING VENT FAN IN EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND ON ONE OF SEVERAL FOOD HANDLERS IN KITCHEN WEARING A HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
FEB 262016PASSED8 violationsDETAILS
FEB 26
2016
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE INTERIORS OF THE REFRIGERATION UNITS, FREEZERS AND WALK-IN COOLER SHELVING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN SHELVING AND BOTTOM AREA OF UNITS TO REMOVE FOOD PARTICLES, BLOOD AND ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: OBSERVED LEAKS AT THE FAUCET NECKS OF THE ONE COMP SINK OUTSIDE OF THE EMPLOYEE WASHROOM AND THE TWO COMP SINK IN THE REAR OF THE KITCHEN; REPAIR LEAKS. THE COLD WATER FAUCET KNOB AT THE HANDSINK BY THE DISHMACHINE IS MISSING; REPLACE KNOB. LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ; REPAIR LEAK FROM DRAINBOARD OF DISHMACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.
JAN 212016PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
JAN 21
2016
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THIRTY MOUSE DROPPINGS ON THE FLOOR BEHIND THE BAR AND ONE LIVE ROACH IN THE KITCHEN AT THE ONE COMP PREP SINK. INSTRUCTED TO CLEAN AREA WHERE DROPPINGS OBSERVED AT ONCE. THE ROACH WAS KILLED BY AN EMPLOYEE IMMEDIATELY. SERIOUS VIOLATION 7-38-020 ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND SOME FOOD ITEMS STORED IN GROCERY BAGS; INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS FOR FOOD ITEMS IN THE REFRIGERATORS AND FREEZERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
: OBSERVED THE INTERIORS OF THE REFRIGERATION UNITS, FREEZERS AND WALK-IN COOLER SHELVING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN SHELVING AND BOTTOM AREA OF UNITS TO REMOVE FOOD PARTICLES, BLOOD AND ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: OBSERVED LEAKS AT THE FAUCET NECKS OF THE ONE COMP SINK OUTSIDE OF THE EMPLOYEE WASHROOM AND THE TWO COMP SINK IN THE REAR OF THE KITCHEN; REPAIR LEAKS. THE COLD WATER FAUCET KNOB AT THE HANDSINK BY THE DISHMACHINE IS MISSING; REPLACE KNOB. LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ; REPAIR LEAK FROM DRAINBOARD OF DISHMACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.
JAN 72016PASS W/ CONDITIONS11 violationsDETAILS
JAN 7
2016
PASS W/ CONDITIONS
11 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE FOOD PROTECTION OF FOODS IN THE WALK-IN COOLERS IN THE FRONT AND REAR AREA OF KITCHEN. FOUND FOODS ON THE FLOOR OF THE COOLERS IN BUS TUBS, FOUND UNCOVERED FOODS SUBJECT TO CONTAMINATION IN THE COOLERS AS WELL AS DRY INGREDIENTS UNDERNEATH PREP TABLES ON THE SHELF, FOUND COOKED FOODS STORED WITH RAW FOODS AND CONTAINERS STORED ON TOP OF EACH OTHER WITH COOKED OR RAW FOODS INSIDE BUT NO BARRIER/COVER IN BETWEEN. INSTRUCTED ON PROPER STORAGE OF FOODS TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005(A) ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND SOME FOOD ITEMS STORED IN GROCERY BAGS; INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS FOR FOOD ITEMS IN THE REFRIGERATORS AND FREEZERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE INTERIORS OF THE REFRIGERATION UNITS, FREEZERS AND WALK-IN COOLER SHELVING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN SHELVING AND BOTTOM AREA OF UNITS TO REMOVE FOOD PARTICLES, BLOOD AND ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: OBSERVED LEAKS AT THE FAUCET NECKS OF THE ONE COMP SINK OUTSIDE OF THE EMPLOYEE WASHROOM AND THE TWO COMP SINK IN THE REAR OF THE KITCHEN; REPAIR LEAKS. THE COLD WATER FAUCET KNOB AT THE HANDSINK BY THE DISHMACHINE IS MISSING; REPLACE KNOB. LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ; REPAIR LEAK FROM DRAINBOARD OF DISHMACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.
NO SMOKING REGULATIONS
OBSERVED A CIGARETTE BUTT IN THE EXPOSED HANDSINK IN THE REAR OF THE KITCHEN BY THE FLOOR MIXER. OBSERVED TWO PACKS OF CIGARETTES ON A STORAGE SHELF UNDERNEATH A PREP TABLE IN THE KITCHEN. INSTRUCTED THAT CIGARETTES SHOULD NOT BE STORED ON PREP TABLES AROUND FOOD ITEMS AND THAT ALL CIGARETTE BUTTS SHOULD BE DISGARDED OUTSIDE OF THE RESTAURANT 15 FEET FROM THE ENTRANCE WHERE SMOKING IS ALLOWED. CITATION ISSUED UNDER THE CLEAN INDOOR AIR ORDINANCE 7-32-020 C
JUN 302015FAILED5 violations1 CRITICALDETAILS
JUN 30
2015
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE RODENTS CONTROL, FOUND AROUND 50 MOUSE DROPPINGS IN REAR DRY STORAGE ROOM AND FRONT BAR ON SHELVES AND FLOORS, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
USED VINIGER PLASTIC JUGS REUSED AS A MULTI-USE UTENSIL, INSTRUCTED TO STOP USING AND DISCARD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS USED FOR FOOD STORAGE, INSTRUCTED TO USE FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD EQUIPMENT, SHELVES AND PREP TABLE NOT CLEAN, GREASE AND DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 172014PASSED1 violationDETAILS
DEC 17
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET. (FIVE STALLS IN ALL) PER MANAGER PART HAS BEEN ORDERED FOR REPAIR.
DEC 152014FAILED11 violations2 CRITICALDETAILS
DEC 15
2014
FAILED
11 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND RAW OYSTERS AND SCALLOPS IN WALK-IN COOLER WITHOUT THE SHELLFISH TAG. INSTRUCTED THAT THE TAG MUST STAY IN THE CONTAINER OR ATTACHED TO THE CONTAINER WITH THE OYSTERS AND SCALLOPS UNTIL THEY ARE DEPLETED, THEN TAG SHOULD BE PLACED IN A FILE FOR 90 DAYS. OYSTERS AND SCALLOPS DISGARDED AT THIS TIME. 20LBS OF OYSTERS VALUED AT $80.00 AND 5LBS OF SCALLOPS VALUED AT $50.00. CRITICAL VIOLATION 7-38-005 (B2) ISSUED.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATON NOT CORRECTED FROM DEC. 8, 2014 AS INSTRUCTED AS DESCRIBED BELOW: #30 MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN. #32 MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIORS OF REFRIGERATION UNITS AND FREEZERS, BOTTOMS OF PREP TABLES, SLICER ON PREP TABLE, ETC. #34 MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN COOLER UNITS. ELEVATE ALL FOODS FROM THE FLOORS OF THE WALK-IN COOLERS AND FREEZERS. #35 WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST. #38 OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK, INSTRUCTED TO EXTEND DRAIN LINE INTO THE OPEN SITE DRAIN UNDERNEATH THE ONE COMP SINK. #40 PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS. CRITICAL VIOLATION 7-42-090 ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
BUMPED UP TO A CRITICAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BUMPED UP TO A CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A CRITICAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A CRITICAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A CRITICAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A CRITICAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET (FIVE STALLS IN ALL).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BUMPED UP TO A CRITICAL.
DEC 82014FAILED10 violationsDETAILS
DEC 8
2014
FAILED
10 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 25, 2014 AS DESCRIBED BELOW: #30 MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN. #32 MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIORS OF REFRIGERATION UNITS AND FREEZERS, BOTTOMS OF PREP TABLES, SLICER ON PREP TABLE, ETC. #34 MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN COOLER UNITS. ELEVATE ALL FOODS FROM THE FLOORS OF THE WALK-IN COOLERS AND FREEZERS. #35 WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST. #38 OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK, INSTRUCTED TO EXTEND DRAIN LINE INTO THE OPEN SITE DRAIN UNDERNEATH THE ONE COMP SINK. #40 PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS. SERIOUS VIOLATION 7-42-090 ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BUMPED UP TO A SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BUMPED UP TO A SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET. (FIVE STALLS IN ALL)
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BUMPED UP TO A SERIOUS.
FEB 272014PASSED8 violationsDETAILS
FEB 27
2014
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, EXTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF BULK CONTAINERS, SLICERS ON PREP TABLES ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER, AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN UNITS AND WALK-IN FREEZER TO REMOVE ICE BUILD UP. ELEVATE ALL FOOD ITEMS FROM FLOOR OF WALK-IN COOLER AND WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE (MAY 25, 2014). UNFINISHED CEILING IN DRY STORAGE ROOM; CEILING MUST BE SMOOTH AND EASILY CLEANABLE (MAY 27, 2014).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT FAUCET NECK OF THREE COMP SINK IN KITCHEN (MAY 25, 2014). OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK; INSTRUCTED TO EXTEND DRAIN LINE INTO OPEN SITE DRAIN UNDERNEATH ONE COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS STORED OUTSIDE ON TERRACE, REMOVE ITEMS TO AVOID CLUTTER.
FEB 252014FAILED10 violations2 CRITICALDETAILS
FEB 25
2014
FAILED
10 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND TWO POUNDS OF LIVE CLAMS IN REFRIGERATION UNIT WITH NO SHELLFISH TAG. OWNER PRESENTED TAG AFTER SEARCHING. INSTRUCTED THAT TAG MUST REMAIN WITH THE PRODUCT UNTIL DEPLETED THEN FILED AWAY FOR NINETY DAYS. PRODUCT DISGARDED BY OWNER. TWO POUNDS AT $10.00. CRITICAL VIOLATION 7-38-005(B2).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT RUNNING WATER AT ONE SINK IN WOMENS WASHROOM, NO COLD RUNNING WATER AT TWO HANDSINKS AT IN KITCHEN; MUST PROVIDE. CRITICAL VIOLATION 7-38-030 ISSUED. THERE ARE THREE EXPOSED HANDSINKS IN KITCHEN AND THE ONE IN THE CENTER HAS HOT AND COLD RUNNING WATER AT THIS TIME. TWO HANDSINKS IN WOMENS WASHROOM WHERE ONE HAS BOTH HOT AND COLD RUNNING WATER.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED VISIBLE MOLD LIKE SUBSTANCES INSIDE TOP AND BOTTOM INTERIOR OF ICE MACHINE; MUST CLEAN AND SANITIZE MACHINE. MACHINE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST NOT USE ICE INSIDE OF MACHINE UNTIL MACHINE CLEAN AND REINSPECTED. SERIOUS VIOLATION 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, EXTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF BULK CONTAINERS, SLICERS ON PREP TABLES ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER, AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN UNITS AND WALK-IN FREEZER TO REMOVE ICE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT FAUCET NECK OF THREE COMP SINK IN KITCHEN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS STORED OUTSIDE ON TERRACE; REMOVE ITEMS TO AVOID CLUTTER.
JAN 172013PASSED4 violationsDETAILS
JAN 17
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. MUST CLEAN THE FAN COVER INSIDE OF THE WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY AS MUCH AS POSSIBLE UNDER SINKS/DISH MACHINES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE COLD WATER KNOB ON THE 3-COMP. SINK IN THE PREP AREA.
OCT 262012PASSED3 violationsDETAILS
OCT 26
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: FOUND BULK FOOD NOT PROPERLY LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN BY DIM SUM PREPARATION AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
OCT 252012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 25
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 140F. CITATION ISSUED. TAGGED DISHMACHINE.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT PROPERLY LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BY DIM SUM PREPARATION AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
JAN 62012PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 6
2012
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 5 CHICKENS HANGING ON SHELVING UNITS AT ROOM TEMPERATURE. TEMPERATURE AT 67.3, 72.3, AND 69.4F. 20 POUNDS OF RAW CHICKEN DISPOSED. MONETARY VALUE $75.00. CRITICAL VIOLATION. CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER STORED OUTSIDE OF RESTARANT AT DECK. MUST STORE INSIDE PREMISES.(KITCHEN EQUIPMENT ETC.)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →