CAI.

Chicago Health Dept

2100 S ARCHER AVE · CHINATOWN, CHICAGO

Last inspected 2019.

26 inspections on record since 2011 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

164

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 22

2019

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE POTS, COOKING BURNERS, STOVE, FRYERS, WOK STATION, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, STORAGE SHELVES, BULK STORAGE CONTAINERS, STEAMERS AND SINKS.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND THE ENCLOSED DISPOSAL AREA NOT MAINTAINED IN THE BASEMENT AREA OF THE BUILDING. GREASE FROM THE GREASE RECEPTOR WAS ON THE FLOOR AROUND THE UNIT, GREASE WAS OBSERVED ON THE OUTSIDE AREA OF THE UNIT, SOME GARBAGE WAS ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE WALL UNDERNEATH THE DISHMACHINE IN THE KITCHEN; SEAL HOLE. OBSERVED HOLES IN THE WALL ALONG THE STAIR CASE LEADING TO THE DISPOSAL AREA; SEAL ALL HOLES. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING IN THE KITCHEN; CLEAN VENTS WHERE NEEDED TO REMOVE DUST/DIRT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND THE FLOORS UNDER COOKING EQUIPMENT, SINKS, STORAGE SHELVES, DISPOSAL AREA NEED DETAIL CLEANING TO REMOVE TRASH, FOOD PARTICLES, GREASE ETC. CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO CLEAN ALL FLOOR DRAINS IN KITCHEN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MAY 20

2019

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MAY 10

2019

FAIL 17 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Documentation & Training

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

FOUND FRESH FISH IN FISH TANK NOT SAFE FOR CONSUMPTION. OBSERVED SLEEPY COBY FISH IN THE TANK ON THEIR BACKS FLOATING AND LAYING AT THE BOTTOM OF THE TANK UNRESPONSIVE TO TOUCH BEING OFFERED FOR SALE. INSTRUCTED THE PERSON IN CHARGE THAT THE FISH WERE NOT SAFE FOR CONSUMPTION; TO REMOVE AND DISGARD IMMEDIATELY. 34 LBS VALUED AT $564.30. PRIORITY VIOLATION 7-40-050(A) ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO CHEMICAL SANITIZER READING AT THE DISHMACHINE IN THE KITCHEN. NO SANITIZER WAS CONNECTED TO THE MACHINE AND WHEN THE EMPLOYEE CONNECTED IT, IT DID NOT FLOW THROUGH TO GIVE THE 100 PPM READING WHEN TESTED. THE OWNER CONTACTED A TECHNICIAN WHO CORRECTED THE PROBLEM TO GET A 100PPM READING OF CHLORINE. PRIORITY VIOLATION 7-38-025 ISSUED.

Minor Food Temperature

APPROVED THAWING METHODS USED

FOUND RAW CHICKEN AND BEEF IMPROPERLY THAWING ON THE PREP TABLE; INSTRUCTED THAT ALL MEAT MUST BE PROPERLY THAWED UNDER REFRIGERATION OR COLD RUNNING WATER ONLY AND NOT AT ROOM TEMPERATURE.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND OVER 200 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: 40 ON THE FLOOR AND SHELVES BEHIND THE BAR, 60 ON THE SHELVES WHERE CLEAN DISHES STORED IN KITCHEN, 50 IN FRYER CABINETS IN KITCHEN, 30 ON THE PREP TABLE ACROSS FROM COOKING EQUIPMENT, 40 UNDER THE TABLE AT THE BEVERAGE STATION AND 40 ON THE STAIRS LEADING TO THE BASEMENT DISPOSAL AREA. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND THREE DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE DOUBLE FRONT ENTRANCE DOORS IN THE CENTER AREA OF THE DOOR, THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND HOT RUNNING WATER 79F. HOT RUNNING WATER AT VARIOUS SINKS WAS AT 79F AT ALL SINKS AND LOW TEMP DISHMACHINE. INSTRUCTED THE PIC THAT HOT RUNNING WATER MUST BE MAINTAINED AT PROPER TEMPERATURE ACCORDING TO THE LAW AT ALL SINKS AND DISHMACHINE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. HOT RUNNING WATER WAS RESTORED TO 133F DURING INSPECTION.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

JUN 20

2018

PASS 5 violations 1 CRITICAL

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE FOOD. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF ALL WALK IN COOLERS, INTERIOR OF ALL REACH IN FREEZERS, ALL STORAGE SHELVES, AND PREP AREAS. MUST CLEAN TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILL. ALL AIR VENTS IN WALK IN COOLER AND IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL STANDING WATER AND FOOD BUILD UP. CARPETING IN THE DINING AREA IN NEED OF CLEANING WHERE MICE AND ROACH ACTIVITY WERE NOTED. CORRECT AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT BUS STATIONS, TEA STATION AND THROUGHOUT THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.

JUN 8

2018

FAIL 9 violations 4 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE NOT SANITIZING PROPERLY. 0 PPM AT RINSE. DISH MACHINE MAY NOT BE USED UNTIL CORRECTED. INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030 REPAIR PERSON ARRIVED AND CORRECTED DURING INSPECTION

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

HAND WASHING SINK IN DISH MACHINE AREA OBSTRUCTED AND WITH NO PAPER TOWELS. MANAGER CLEARED AREA AND FILLED PAPER TOWELS. CRITICAL VIOLATION 7-38-030

Serious Food Temperature

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

FOUND 2 CONTAINER OF MEAT THAWING ON PREP TABLE. CENTER OF CONTAINER IS STILL FROZEN WITH OUTER EDGES OF PRODUCT AT 56.3 DEGREES. PRODUCT HAS BEEN DISCARDED TOTAL VALUE $150 25 LBS CRITICAL VIOLATION 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 2 LIVE ROACHES ONE IN DINING AREA AND THE OTHER IN THE DISH MACHINE AREA. OBSERVED 20-25 MICE DROPPINGS ON SHELVES THAT HOLD PLATES 10-15 MICE DROPPINGS IN CORNER OF DINING ROOM. INSTRUCTED TO WASH ALL DISHES AND CONTACT PEST CONTROLL FOR SERVICE. SERIOUS VIOLATION 7-38-020

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE FOOD. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT BUS STATIONS, TEA STATION AND THROUGHOUT THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.

show all 26 inspections →

SEP 7

2017

PASS · 0 violations

JUN 22

2017

PASS · 0 violations

JUN 19

2017

FAIL 7 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. THE WASTE PIPES UNDER THE HANDSINK IN THE DISHWASHING AREA DISCONNECTED CAUSING WATER TO LEAK ONTO THE FLOOR WHEN THE HAND SINK IS IN USE. MUST REPAIR. ALSO TWO EMPLOYEE HAND SINKS WERE OBSTRUCTED. ONE WAS BLOCKED BY A LARGE GARBAGE CAN AND THE OTHER WAS BLOCKED WITH A BOWL AND OTHER UTENSILS. MUST REMOVE ITEMS SO THAT HAND SINKS ARE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON-COMPLIANCE. NOTED PREVIOUS SERIOUS VIOLATION FROM REPORT # 2059759 ON 06/07/2017 NOT CORRECTED. (18)OBSERVED OVER 30 SMALL FLYING INSECTS ON EXTERIOR OF EQUIPMENT , WALLS AND STORED BOXES THROUGHOUT PREP AREA AND 100 ON WALL AND SHELVES AT FRONT BAR AREA. ALSO NOTED APPROXIMATELY 60 LIVE SMALL FLIES IN THE WOMENS RESTROOM,10 IN THE MENS RESTROOM AND 30 IN THE DINING AREA. MUST REMOVE AND CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE PRIOR TO NEXT RE-INSPECTION. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED IN THE REPORT. CRITICAL CITATION ISSUED 7-42-090

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED. OBSERVED FOOD ITEMS IN WALK-IN COOLER IN PLASTIC BAGS. MUST STORE IN FOOD GRADE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CLEAN EXTERIOR SURFACES OF ALL REFRIGERATION UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, FOOD DEBRIS. REPAIR FLOORS IN THE PREP AREA WHERE NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN CUSTOMER WASHROOMS IN THE FORM OF STACKED CHAIRS AND SUPPLIES, ORGANIZE AND MAINTAIN AREA BEHIND FRONT BAR AND ALL STORAGE AREAS INCLUNDING BY STAIRS LEADING TO 1ST FLOOR. MUST ALSO REMOVE CLUTTER IN THE PREP AREA AND IN THE STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

JUN 7

2017

FAIL 8 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND WASH SINK IN DISHWASHING ROOM UNACCESSIBLE BY 3 CARTS OF DIRTY DISHES AND TWO LARGE GARBAGE CANS PREVENTING USE FOR HANDWASHING AT THAT STATION. INSTRUCTED TO HAVE ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 50 SMALL FLYING INSECTS ON EXTERIOR OF EQUIPMENT , WALLS AND STORED BOXES THROUGHOUT PREP AREA AND 25 ON WALL AND SHELVES AT FRONT BAR AREA. ALSO NOTED ONE LIVE ROACH CRAWLING ON FLOOR BETWEEN EQUIPMENT IN PREP AREA. MUST REMOVE AND CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE PRIOR TO NEXT RE-INSPECTION. SERIOUS VIOLATION 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (VARIOUS PORK, BEEF ETC., DIM SUM DISHES AND RICE)ARE BEING PREPARED, HANDLED AND SERVED. CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED. OBSERVED FOOD ITEMS IN WALK-IN COOLER IN PLASTIC BAGS. MUST STORE IN FOOD GRADE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, FOOD DEBRIS,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN CUSTOMER WASHROOMS IN THE FORM OF STACKED CHAIRS AND SUPPLIES, ORGANIZE AND MAINTAIN AREA BEHIND FRONT BAR AND ALL STORAGE AREAS INCLUNDING BY STAIRS LEADING TO 1ST FLOOR.

NOV 14

2016

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN IN THE EMPLOYEE WASHROOM TO REMOVE DEBRIS AND OTHER MATTER FROM DRAIN. CLEAN FLOOR DRAIN BEHIND BAR TO REMOVE HEAVY BUILD UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CONTINUE CLEANING CEILING VENTS AND LIGHT SHIELDS IN KITCHEN. CLEAN CEILING VENT FAN IN EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED.

NOV 4

2016

FAIL 4 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JANUARY 7, 2016 AS PREVIOUSLY INSTRUCTED. #32 MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS. #34 CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL. #37 NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN. MUST INSTALL A SLEF CLOSING DEVICE. #38 LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ONTO THE FLOOR. REPAIR LEAK FROM DRAINOARD OF DISHMACHINE. (HOLE IN DRAINBOARD) SERIOUS VIOLATION 7-42-090 ISSUED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN IN THE EMPLOYEE WASHROOM TO REMOVE DEBRIS AND OTHER MATTER FROM DRAIN. CLEAN FLOOR DRAIN BEHIND BAR TO REMOVE HEAVY BUILD UP. CLEAN FLOOR IN THE DIM SUM WALK-IN COOLER; FOUL ODOR FOUND IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

A SMALL HOLE FOUND IN THE WALL BY THE TWO DOOR FREEZER IN KITCHEN; SEAL HOLE. CLEAN CEILING VENT FAN IN EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND ON ONE OF SEVERAL FOOD HANDLERS IN KITCHEN WEARING A HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

FEB 26

2016

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE INTERIORS OF THE REFRIGERATION UNITS, FREEZERS AND WALK-IN COOLER SHELVING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN SHELVING AND BOTTOM AREA OF UNITS TO REMOVE FOOD PARTICLES, BLOOD AND ICE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: OBSERVED LEAKS AT THE FAUCET NECKS OF THE ONE COMP SINK OUTSIDE OF THE EMPLOYEE WASHROOM AND THE TWO COMP SINK IN THE REAR OF THE KITCHEN; REPAIR LEAKS. THE COLD WATER FAUCET KNOB AT THE HANDSINK BY THE DISHMACHINE IS MISSING; REPLACE KNOB. LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ; REPAIR LEAK FROM DRAINBOARD OF DISHMACHINE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.

JAN 21

2016

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THIRTY MOUSE DROPPINGS ON THE FLOOR BEHIND THE BAR AND ONE LIVE ROACH IN THE KITCHEN AT THE ONE COMP PREP SINK. INSTRUCTED TO CLEAN AREA WHERE DROPPINGS OBSERVED AT ONCE. THE ROACH WAS KILLED BY AN EMPLOYEE IMMEDIATELY. SERIOUS VIOLATION 7-38-020 ISSUED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND SOME FOOD ITEMS STORED IN GROCERY BAGS; INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS FOR FOOD ITEMS IN THE REFRIGERATORS AND FREEZERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: OBSERVED THE INTERIORS OF THE REFRIGERATION UNITS, FREEZERS AND WALK-IN COOLER SHELVING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN SHELVING AND BOTTOM AREA OF UNITS TO REMOVE FOOD PARTICLES, BLOOD AND ICE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.

JAN 7

2016

PASS W/ CONDITIONS 11 violations

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INADEQUATE FOOD PROTECTION OF FOODS IN THE WALK-IN COOLERS IN THE FRONT AND REAR AREA OF KITCHEN. FOUND FOODS ON THE FLOOR OF THE COOLERS IN BUS TUBS, FOUND UNCOVERED FOODS SUBJECT TO CONTAMINATION IN THE COOLERS AS WELL AS DRY INGREDIENTS UNDERNEATH PREP TABLES ON THE SHELF, FOUND COOKED FOODS STORED WITH RAW FOODS AND CONTAINERS STORED ON TOP OF EACH OTHER WITH COOKED OR RAW FOODS INSIDE BUT NO BARRIER/COVER IN BETWEEN. INSTRUCTED ON PROPER STORAGE OF FOODS TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005(A) ISSUED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND SOME FOOD ITEMS STORED IN GROCERY BAGS; INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS FOR FOOD ITEMS IN THE REFRIGERATORS AND FREEZERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.

Minor Sanitation

NO SMOKING REGULATIONS

OBSERVED A CIGARETTE BUTT IN THE EXPOSED HANDSINK IN THE REAR OF THE KITCHEN BY THE FLOOR MIXER. OBSERVED TWO PACKS OF CIGARETTES ON A STORAGE SHELF UNDERNEATH A PREP TABLE IN THE KITCHEN. INSTRUCTED THAT CIGARETTES SHOULD NOT BE STORED ON PREP TABLES AROUND FOOD ITEMS AND THAT ALL CIGARETTE BUTTS SHOULD BE DISGARDED OUTSIDE OF THE RESTAURANT 15 FEET FROM THE ENTRANCE WHERE SMOKING IS ALLOWED. CITATION ISSUED UNDER THE CLEAN INDOOR AIR ORDINANCE 7-32-020 C

JUL 7

2015

PASS · 0 violations

JUN 30

2015

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE RODENTS CONTROL, FOUND AROUND 50 MOUSE DROPPINGS IN REAR DRY STORAGE ROOM AND FRONT BAR ON SHELVES AND FLOORS, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. 7-38-020.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

USED VINIGER PLASTIC JUGS REUSED AS A MULTI-USE UTENSIL, INSTRUCTED TO STOP USING AND DISCARD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS USED FOR FOOD STORAGE, INSTRUCTED TO USE FOOD GRADE BAGS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD EQUIPMENT, SHELVES AND PREP TABLE NOT CLEAN, GREASE AND DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 17

2014

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET. (FIVE STALLS IN ALL) PER MANAGER PART HAS BEEN ORDERED FOR REPAIR.

DEC 15

2014

FAIL 11 violations 2 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND RAW OYSTERS AND SCALLOPS IN WALK-IN COOLER WITHOUT THE SHELLFISH TAG. INSTRUCTED THAT THE TAG MUST STAY IN THE CONTAINER OR ATTACHED TO THE CONTAINER WITH THE OYSTERS AND SCALLOPS UNTIL THEY ARE DEPLETED, THEN TAG SHOULD BE PLACED IN A FILE FOR 90 DAYS. OYSTERS AND SCALLOPS DISGARDED AT THIS TIME. 20LBS OF OYSTERS VALUED AT $80.00 AND 5LBS OF SCALLOPS VALUED AT $50.00. CRITICAL VIOLATION 7-38-005 (B2) ISSUED.

Critical Sanitation

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATON NOT CORRECTED FROM DEC. 8, 2014 AS INSTRUCTED AS DESCRIBED BELOW: #30 MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN. #32 MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIORS OF REFRIGERATION UNITS AND FREEZERS, BOTTOMS OF PREP TABLES, SLICER ON PREP TABLE, ETC. #34 MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN COOLER UNITS. ELEVATE ALL FOODS FROM THE FLOORS OF THE WALK-IN COOLERS AND FREEZERS. #35 WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST. #38 OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK, INSTRUCTED TO EXTEND DRAIN LINE INTO THE OPEN SITE DRAIN UNDERNEATH THE ONE COMP SINK. #40 PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS. CRITICAL VIOLATION 7-42-090 ISSUED.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

BUMPED UP TO A CRITICAL.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BUMPED UP TO A CRITICAL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BUMPED UP TO A CRITICAL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BUMPED UP TO A CRITICAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BUMPED UP TO A CRITICAL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BUMPED UP TO A CRITICAL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET (FIVE STALLS IN ALL).

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BUMPED UP TO A CRITICAL.

DEC 8

2014

FAIL 10 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 25, 2014 AS DESCRIBED BELOW: #30 MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN. #32 MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIORS OF REFRIGERATION UNITS AND FREEZERS, BOTTOMS OF PREP TABLES, SLICER ON PREP TABLE, ETC. #34 MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN COOLER UNITS. ELEVATE ALL FOODS FROM THE FLOORS OF THE WALK-IN COOLERS AND FREEZERS. #35 WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST. #38 OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK, INSTRUCTED TO EXTEND DRAIN LINE INTO THE OPEN SITE DRAIN UNDERNEATH THE ONE COMP SINK. #40 PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS. SERIOUS VIOLATION 7-42-090 ISSUED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BUMPED UP TO A SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BUMPED UP TO A SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BUMPED UP TO A SERIOUS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BUMPED UP TO A SERIOUS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BUMPED UP TO A SERIOUS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BUMPED UP TO A SERIOUS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET. (FIVE STALLS IN ALL)

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BUMPED UP TO A SERIOUS.

FEB 27

2014

PASS 8 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, EXTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF BULK CONTAINERS, SLICERS ON PREP TABLES ETC.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER, AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN UNITS AND WALK-IN FREEZER TO REMOVE ICE BUILD UP. ELEVATE ALL FOOD ITEMS FROM FLOOR OF WALK-IN COOLER AND WALK-IN FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE (MAY 25, 2014). UNFINISHED CEILING IN DRY STORAGE ROOM; CEILING MUST BE SMOOTH AND EASILY CLEANABLE (MAY 27, 2014).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT FAUCET NECK OF THREE COMP SINK IN KITCHEN (MAY 25, 2014). OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK; INSTRUCTED TO EXTEND DRAIN LINE INTO OPEN SITE DRAIN UNDERNEATH ONE COMP SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME UNNECESSARY ITEMS STORED OUTSIDE ON TERRACE, REMOVE ITEMS TO AVOID CLUTTER.

FEB 25

2014

FAIL 10 violations 2 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND TWO POUNDS OF LIVE CLAMS IN REFRIGERATION UNIT WITH NO SHELLFISH TAG. OWNER PRESENTED TAG AFTER SEARCHING. INSTRUCTED THAT TAG MUST REMAIN WITH THE PRODUCT UNTIL DEPLETED THEN FILED AWAY FOR NINETY DAYS. PRODUCT DISGARDED BY OWNER. TWO POUNDS AT $10.00. CRITICAL VIOLATION 7-38-005(B2).

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT RUNNING WATER AT ONE SINK IN WOMENS WASHROOM, NO COLD RUNNING WATER AT TWO HANDSINKS AT IN KITCHEN; MUST PROVIDE. CRITICAL VIOLATION 7-38-030 ISSUED. THERE ARE THREE EXPOSED HANDSINKS IN KITCHEN AND THE ONE IN THE CENTER HAS HOT AND COLD RUNNING WATER AT THIS TIME. TWO HANDSINKS IN WOMENS WASHROOM WHERE ONE HAS BOTH HOT AND COLD RUNNING WATER.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED VISIBLE MOLD LIKE SUBSTANCES INSIDE TOP AND BOTTOM INTERIOR OF ICE MACHINE; MUST CLEAN AND SANITIZE MACHINE. MACHINE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST NOT USE ICE INSIDE OF MACHINE UNTIL MACHINE CLEAN AND REINSPECTED. SERIOUS VIOLATION 7-38-005A.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT FAUCET NECK OF THREE COMP SINK IN KITCHEN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME UNNECESSARY ITEMS STORED OUTSIDE ON TERRACE; REMOVE ITEMS TO AVOID CLUTTER.

JAN 17

2013

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. MUST CLEAN THE FAN COVER INSIDE OF THE WALK IN COOLERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY AS MUCH AS POSSIBLE UNDER SINKS/DISH MACHINES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE COLD WATER KNOB ON THE 3-COMP. SINK IN THE PREP AREA.

OCT 26

2012

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: FOUND BULK FOOD NOT PROPERLY LABELED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN BY DIM SUM PREPARATION AREAS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

OCT 25

2012

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 140F. CITATION ISSUED. TAGGED DISHMACHINE.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT PROPERLY LABELED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BY DIM SUM PREPARATION AREAS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

JAN 6

2012

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 5 CHICKENS HANGING ON SHELVING UNITS AT ROOM TEMPERATURE. TEMPERATURE AT 67.3, 72.3, AND 69.4F. 20 POUNDS OF RAW CHICKEN DISPOSED. MONETARY VALUE $75.00. CRITICAL VIOLATION. CITATION ISSUED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER STORED OUTSIDE OF RESTARANT AT DECK. MUST STORE INSIDE PREMISES.(KITCHEN EQUIPMENT ETC.)

SEP 29

2011

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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