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Chicago Health Dept

2022 S WENTWORTH AVE · CHINATOWN, CHICAGO

Last inspected 2019.

14 inspections on record since 2012 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 2

2019

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN THE FOLLOWING: WOK STATION, INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES (TOPS AND BOTTOMS) AND STORAGE SHELVES INSIDE OF WALK-IN COOLER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM THE FAUCET OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK FROM FAUCET.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED THE PERSON IN CHARGE TO CLEAN THE FLOORS UNDER AROUND AND BEHIND THE DISHMACHINE, COOKING EQUIPMENT, SINKS, BEVERAGE STATION AREA AND OTHER AREAS OF KITCHEN. INSTRUCTED TO ALSO CLEAN THE WALLS AROUND AND BEHIND SINKS AND DISHMACHINE, CEILING VENTS IN KITCHEN AND WASHROOMS TO REMOVE DUST OBSERVED AND INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES AND DUST OBSERVED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED THE PERSON IN CHARGE TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN THE KITCHEN AND MAINTAIN.

OCT 18

2018

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP POLICY FOR DIARRHEA AND VOMITING OR EQUIPMENT ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN.

OCT 3

2018

FAIL 17 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP POLICY FOR DIARRHEA AND VOMITING OR EQUIPMENT ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED A FOOD HANDLER TOUCH GARABAGE AND NOT CHANGE GLOVES OR WASH HANDS WHEN TOLD TO CHANGE GLOVES. MANAGER INSTRUCTED EMPLOYEE TO WASH AND CHANGE GLOVES PRIORITY VIOLATION 7-38-010

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND DISHMACHINE NOT PROPERLY SANITIZING HOT AT 160.0 DEGREES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. INSTRUCTED TO USE 3 COMPARTMENT SINK, DISCONTINUE USE OF MACHINE UNTIL REINSPECTED BY THE CDPH. MACHINE IS BEING HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND CUT LEAFY GREENS (ICE BERG LETTUCE) CUT IN QUARTERS AND SHREDDED SITTIN IN BOWLS ON PREP TABLE. 76.4 DEGREES LETTUCE WAS DISCARDED AT THIS TIME. TOTAL VALUE $10.00 2 LBS PRIORITY VIOLATION 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 DROPPINGS ON PREP TABLE SHELF. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. OBSERVED 5-6 ROACHES AT DISH MACHINE INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COMPLETE LOFBOOK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C)

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS MUST BE REPLACED WHERE WORN AND OR DISCOLORED. CORRECT AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOMS IN NEED OF DETAIL CLEANING TO REMOVE ALL SMELLS. CORRECT AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS AND CEILING HAVE A LARGE BUILD UP OF DUST THAT IS IN NEED OF REMOVING AND MAINTAINING CLEAN. FRRE FROM DUST BUILD UP. CORRECT AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND DUST AND DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. OBTAIN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN.

NOV 17

2017

PASS · 0 violations

NOV 9

2017

FAIL 7 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED AMBIENT TEMPERATURE OF 2-DR REFRIGERATOR AT 48.8F OF COLD PREP STATION CONTAINING POTENTIALLY HAZARDOUS FOOD ITEMS. UNABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 40F OR LOWER. REFRIGERATOR TAGGED HELD FOR INSPECTION. MUST REPAIR/REPLACE. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS LOCATED IN ABOVE 2-DR REFRIGERATOR AT IMPROPER TEMPERATURE: 20LBS OF CHICKEN AT 46.5F, 12LBS BEEF AT 47.1, 8LBS OF PORK RIBS AT 47.F, BLBS OF PORK RIBS AT 47.5F , AND 3LBS. OF SCALLOPS AT 46.2F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX WT. 51LBS AND VALUE $220. CRITICAL VIOLATION 7-38-005(A).

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP COMING FROM SOAP DISPENSER AT HANDWASH SINK IN PREP AREA FOR ADEQUATE HANDWASHING. MUST PROVIDE SOAP AT HANDWASH SINK. CRITICAL 7-38-030.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT MAINTAIN WITH GREASE SPILLED ON LID, DOWN THE SIDES AND ON GROUND AROUND CONTAINER. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE HEAVY ICE BUILD UP AT INTERIOR BOTTOM OF 2-DR FREEZER IN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND TRACKS OF SLIDING DOORS OF ENCRUSTED FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREP AREA OF FOOD SPILLS AND DEBRIS.

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AUG 29

2017

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, LARGE COOKING POTS, COOKING BURNERS, FRYERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND PREP TABLES. DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND TRACKS OF SLIDING DOORS OF ENCRUSTED FOOD DEBRIS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT FAUCET OF EXPOSED HANDWASH SINK AND MOPSINK IN PREP AREA AT REAR. MUST REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER BEHIND FRONT SMOOTHIE BAR, ORGANNIZE AND MAINTAIN AT ALL TIMES.

JUN 6

2017

PASS W/ CONDITIONS 9 violations 4 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED RAW OYSTERS AND BABY CLAMS STORED IN WALK-IN COOLER WITHOUT TAGS AND UNABLE TO PROVIDE PROOF OF DOCUMENTATION, OR FOLDER CONTAINING TAGS FOR THE LAST 90 DAYS. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. COST $145 AND WT. 21 LBS. INSTRUCTED TO KEEP TAGS WITH SHELL FISH AND HOLD FOR 90 DAYS TO BE PRESENTED UPON REQUEST FOR REVIEW AFTER USE. CRITICAL VIOLATION 7-38-005(B)(B-2).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURE: 22 RAW EGGS IN BOWL ON PREP TABLE AT 85-87F DEGREES, RAW BEEF(10LBS)IN COLD HOLDING UNIT AT 47F, AND FRESH CHICKEN (7LBS)ALSO IN COLD HOLDING UNIT AT 47.6 F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX WT. 17LBS AND VALUE $80. CRITICAL VIOLATION 7-38-005(A).

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (TOAST) IN PREP AREA . ALSO OBSERVED FOOD HANDLER PLACE GLOVES ON WITHOUT WASHING HANDS AND PULL GLOVES OVER HANDS WITH HIS MOUTH AND BEGIN TO HANDLE FOOD. ALSO NOTED FOOD HANDLERS PLACING PAPER ORDERS ON TOP OF PREPARED FOOD ITEMS TO BE PICKED UP BY SERVERS. INSTRUCTED ON PROPER HANDWASHING AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A)(B).

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREP AREA OF FOOD SPILLS AND DEBRIS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT FAUCET OF EXPOSED HANDWASH SINK AND MOPSINK IN PREP AREA AT REAR. MUST REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER BEHIND FRONT SMOOTHIE BAR, ORGANNIZE AND MAINTAIN AT ALL TIMES.

APR 5

2016

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE. MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AND SLEEVE HOLDER AT THE PREP TABLE IN THE KITCHEN. CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, LARGE COOKING POTS, COOKING BURNERS, FRYERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND PREP TABLES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME DUST OBSERVED ON THE LIGHT SHIELDS AND CEILING VENTS IN THE KITCHEN IN THE CENTER OF THE KITCHEN AND IN THE DISHWASHING AREA ABOVE THE THREE COMP SINK; MUST CLEAN ALL SHIELDS AND VENTS TO REMOVE DUST OBSERVED. CLEAN PIPING BEHIND AND WALLS AROUND EQUIPMENT IN DISHWASHING AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME THERMOMETERS NOT VISIBLE IN COOLERS; MAKE THERMOMETERS CONSPICUOUS.

NOV 30

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES ABOVE 3-COMP SINK NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A HOSE WITH LOOSE WIRING IS ATTACHED TO WATER SUPPLY LINE ABOVE LARGE COOKING POT WITHOUT A VACUUM BREAKER. INSTRUCTED TO REMOVE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN FRONT DAIRY COOLER. INSTRUCTED TO INSTALL.

FEB 18

2015

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE, FOUND 5 LBS OF OX TAIL AT 60.5F, 4 LBS OF CHICKEN AT 55.7F. FOOD ITEMS LEFT ON COUNTER TOP TO THAW, INSTRUCTED MGR TO HOLD SUCH FOOD ITEMS AT PROPER TEMPS, CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $20.

Critical Sanitation

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSTRUCTED HANDS WASHING SINK, OBSERVED EMPLOYEES RINSING UTENSILS AT MAIN KITCHEN HAND SINK, INSTRUCTED TO USE HAND SINK FOR HANDS WASHING ONLY. CRITICAL CITAION ISSUED, 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY GREASE BUILD-UP NOTED ON VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 3

2014

PASS · 0 violations

SEP 26

2014

FAIL 3 violations

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/27/13, REPORT#1114895. 33.MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT, STORAGE RACKS AND PREP TABLES. 34 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35 MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND WALLS-REMOVE DIRT/DUST BUILD UP. 38 MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 2-COMPARTMENT SINK IN THE PREP AREA. 38 MUST CLEAN AND MAINTAIN VENTILATION HOOD. 41 MUST ELIMINATE CLUTTER AND ORGANIZE FRONT SIDE STORAGE AREA. 42 ALL FOOD HANDLERS AT ALL TIMES WHILE HANDLING FOOD, MUST WEAR A HAIR RESTRAINT. 43 MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOP IN FRONT BAR AREA IN A BIN/CONTAINER

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE AND WORKING THERMOMETERS AT ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA.

JUN 27

2013

PASS 9 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SAND OR REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP DARK GROOVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT, STORAGE RACKS AND PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND WALLS-REMOVE DIRT/DUST BUILD UP.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 2-COMPARTMENT SINK IN THE PREP AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN AND MAINTAIN VENTILATION HOOD.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER AND ORGANIZE FRONT SIDE STORAGE AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS AT ALL TIMES WHILE HANDLING FOOD, MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOP IN FRONT BAR AREA IN A BIN/CONTAINER.

OCT 9

2012

PASS 1 violation

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND FILTER AND HOOD ABOVE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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