PASS 2 violations
OBSERVED INDIVIDUALLY WRAPPED PREPACKAGED BAKED GOODS FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABELS. MUST PROVIDE A LABEL ON EACH PREPACKAGED GOOD THAT PROVIDES THE NAME AND ADDRESS OF THE MANUFACTURER, LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT, AND ALLERGEN INFORMATION.
SOILED WIPING CLOTHS OBSERVED STORED ON THE CUTTING BOARD IN THE PREP AREA. MUST STORE SOILED WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.