1000 LIQUORS / BIG CITY TAP.

MANAGEMENT STILL UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED BROKEN/LOOSE LID AT THE BEER COOLER AT ONE OF THE BARS. INSTRUCTED TO INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

NOTED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2320842 DATED 10/31/2019 STILL NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

5-202.12 (A) COS OUT P 05/24/2019 NOTED NO HOT RUNNING WATER AT THE HAND WASH OF THE KITCHEN PREP AREA (NO WATER RUNNING AT THE HOT WATER FAUCET). INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY VIOLATION #7-38-030(C).

NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005.

NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED BROKEN/LOOSE LID AT THE BEER COOLER AT ONE OF THE BARS. INSTRUCTED TO INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED A LARGE HOLE ON WALL UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2200335 DATED 7/31/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090.

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEAL PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.

CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEAL PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND NO EXPOSED HAND SINK AT REAR BAR. PRIORITY FOUNDATION FOUNDATION. 7-38-030C. NO CITATION ISSUED. MUST PROVIDE EXPOSED HAND SINK AT REAR BAR.

FOUND 4 LIVE ROACHES UNDER FRONT BAR AREAS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE ROACHES, NOTIFY PEST CONTROL OPERATOR, AND CLEAN AFFCTED AREAS.

FOUND FLOORS NOT CLEAN BEHIND AND UNDER BAR AREAS BEHIND AND UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.

CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES HAMBURGER, HOT DOGS, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

FOUND BACK BAR AT PREMISES WITH NO EXPOSED HAND SINK. MUST PROVIDE.

NO INSPECTION SUMMARY REPORT POSTED IN THE FACILITY FOR MOST RECENT INSPECTION DATED 6/27/16. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-010(B)

NO CONSUMER ADVISORY POSTED IN PUBLIC VIEW FOR BURGERS AND STEAKS THAT ARE COOKED TO CUSTOMER ORDER. INSTRUCTED THAT A PROPER CONSUMER ADVISORY PLACARD MUST BE POSTED IN PUBLIC VIEW OR IN THE MENU WHEN RARE OR UNDERCOOKED MEAT, POULTRY AND SEAFOOD PRODUCTS ARE OFFERED FOR SERVICE. A CONSUMER ADVISORY PLACARD WAS PROVIDED DURING INSPECTION AND POSTED.

MUST REPLACE MISSING DOOR HANDLE FOR KITCHEN WALK IN COOLER (COOLER DOOR IS CURRENTLY BEING HELD SHUT BY A GARBAGE CAN).

MUST REPAIR INOPERABLE FAN IN MEN'S SIDE BAR RESTROOM.

MUST STORE ALL MOPS AND BROOMS INVERTED OR 6 INCHES OFF THE FLOOR.

FOUND COUNTERS NOT CLEAN BY MAIN KITCHEN. MUST CLEAN AND SANITIZE.

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

BARTENDER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).

OBSERVED KNIVES STORED BETWEEN PREP TABLE AND EXPOSED HANDWASING SINK IN FOOD PREPARATION AREA. MUST PROPERLY STORE KNIVES IN KNIFE RACK.

RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA AND INSIDE LIQUOR 2-DOOR REFRIGERATOR. MUST REPAINT OR REPLACE.

OBSERVED CRACKED FLOOR TILE IN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMNET. MUSTREPLACE/MAINTAIN.

DDETAIL CLEAN CEILING IN FOOD PREP AREA. REMOVE DIRT/DRBIS.

EXPOSED HANDWASHING SINK AT FRONT BAR AREA IS DRAINING SLOW. MUST REPAIR/MAINATIN.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZE. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION. 7-38-005(A).

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

DETAIL CLEAN INTERIOR OF COOLERS AT FRONT BARS AND KITCHEN AREA. DETAIL CLEAN TOP OF PREP TABLES, SIDES OF COOKING EQUIPMENT, INTERIOR OF ICE BINS, HANDWASH SINKS AND SHELVING AT FRONT BARS.

DETAIL CLEAN FLOOR INSIDE WALK-IN COOLERS UNDERNEATH PALLETS, IN FOOD PREPARATION AREA UNDER AROUND COOKING EQUIPMENT AND BASEMENT LIQUOR STORAGE AREA. MUST REMOVE DIRT AND FOOD DEBRIS. DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES. MUST ELEVATE LIQUOR 6 INCHES OF FLOOR INSIDE WALK-IN COOLER, REAR STORAGE AREAS, AND BASEMENT.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREAS TO PREVENT RODENT HARBORAGE.

ICE SCOOPS STORED ON TOP OF 3COMPARTMENT SINK AT FRONT BAR. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND FLOORS NOT CLEAN AT BAR AREAS.

FLOOR OF WALK-IN FREEZER WITH EXCESSIVE ICE. MUST REMOVE AND MAINTAIN.

MUST PROVIDE LIGHT SHIELDS ABOVE REAR DRY FOOD STORAGE.

VIOLATION REMAINS

VIOLATION REMAINS

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED ICE NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MUST REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. CRITICAL VIOLATION 7-38-005A.

Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS AND WERE OBSERVED AT THE BAR HANDSINK, PREP AREA HANDSINK. ALSO OBSERVED NO HANDSOAP AT THE EMPLOYEE RESTROOM IN THE LIQUOR STORE. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED FROM THE PUBLIC AND FROM CONTAMINATION DUE TO NO ICE BIN COVER FOR THE ICE BIN. THE ICE BIN IS IN THE PUBLIC WAY AND IS ACCESSIBLE TO THE PUBLIC. ALSO OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN. MANAGEMENT INSTRUCTED TO SEPARATE COLD PLATE FROM CONSUMABLE ICE. SERIOUS VIOLATION 7-38-005A.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. ONE OF THE PUBLIC WASHROOMS IS NOT MAINTAINED. OBSERVED WATER LEAKING FROM THE TOILET BOWL WHEN THE TOILET IS FLUSHED. MANAGEMENT IS INSTRUCTED TO REPAIR THE LEAK. SERIOUS VIOLATION 7-38-030.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE CARDBOARD FROM THE SHELVES OF THE DRY STORAGE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND THE CAN OPENER AT THE PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED WATER ON THE FLOOR IN THE TOILET STALLS IN THE RESTROOMS. MAINTAIN THE FLOORS DRY.

OBSERVED THE DRAIN LINE FOR THE WALK-IN FREEZER DRAINING INTO THE EXPOSED HANDSINK IN THE PREP AREA. MUST REMOVE AND ROUTE TO A FLOOR DRAIN. MUST INSTALL DRAIN LINES FOR ALL OF THE SODA GUNS BEHIND THE BARS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY UNNECESSARY ARTICLES FROM ABOVE THE WALK-IN FREEZER. REMOVE THE PET BEDS FROM THE OFFICE AREA.

All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINT IS NEEDED FOR FOOD HANDLING EMPLOYEES.