OCT 8
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CANTEEN.
EAT. 100/100
251 E HURON ST · STREETERVILLE, CHICAGO
Last inspected October 8, 2024 · passed
Passed all 12 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 w/ conditions
VIOLATIONS
13
includes 3 critical
RECORDS COVER
13 YEARS
since Oct 2011
INSPECTION HISTORY
MAR 212023PASSED2 violationsDETAILS
MAR 21
2023
PASSED
2 violationsDETAILS
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
No food handlers certificate for staff member at service line, instructed to obtain.
NOV 152022PASSED1 violationDETAILS
NOV 15
2022
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Packaged sandwiches at grab and go cooler missing proper labeling, instructed to label packaged food according to health code, ie.
JUN 22021PASSED1 violationDETAILS
JUN 2
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DISH MACHINE UNPLUGGED AND BROKEN. INSTRUCTED MANAGEMENT TO REMOVE DISH MACHINE FROM PREMISES OR REPAIR.
show all 12 inspections →
SEP 52018PASSED1 violationDETAILS
SEP 5
2018
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN BY SPRAYER. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
NOV 22016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 2
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPMM CHLORINE) AT TIME OF INSPECTION. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE TO PROVIDE A SANITIZING LEVEL BETWEEN 50-100PPM CHLORINE. MUST USE THE 3-COMPARTMENT SINK IN THE BASEMENT TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. ONCE MACHINE IS FIXED INSTRUCTED TO CONTACT ME AT 312-497-0031 OR EMAIL CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE THE TAG REMOVED. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE DRY FOOD STORAGE RACK IN THE REAR TO REMOVE DUST AND FOOD DEBRIS FROM THE FOOD STORAGE SHELVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE ICE CHUTE IN THE SODA DISPENERS TO REMOVE BUILDUP AND MAINTAIN.
AUG 202013PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
AUG 20
2013
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESES AND SALAD DRESSINGS. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED COTTAGE CHEESE AT 44.4F, TUNA SALAD AT 50.0F, YOGURT AT 49.4F, CAESAR DRESSING AT 43,8F, CHEDDAR CHEESE AT 45.6F, CUT TOMATOES AT 53.4F. MANAGEMENT VOLUNTARILY DISCARDED 21# OF FOOD WORTH $43. CRITICAL VIOLATION 7-38-005A.
AUG 132012PASSED1 violationDETAILS
AUG 13
2012
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DIPLAYED PACKAGED PUDDING CONTAINER NOT LABELED, INSTRUCTED MGR TO PROPERLY LABEL CONTAINERS.
OCT 282011PASSED2 violationsDETAILS
OCT 28
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN UNDER SODA FOUNTAIN & UNDER THE CHEMICAL RACK AT 1-COMP. SINK MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →