JUN 24
2019
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CANTON STAR CHINESE RESTAURANT.
BEAT. 28/100
2230 S WESTERN AVE · PILSEN, CHICAGO
Last inspected June 24, 2019 · passed with conditions
Failed 3 of 15 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
7 passed · 5 w/ conditions · 3 failed
VIOLATIONS
82
includes 13 critical
RECORDS COVER
6 YEARS
since Aug 2012
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LARGE BOX FREEZER WITH WXCESSIVE ICE ON THE INSIDE, INSTRUCTED TO DEFROST AND CLEAN. ALSO NEED TO CLEAN THE THREE TIER TABLE STORAGE SHELVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
ALLERGEN TRAINING AS REQUIRED
REPEAT, SEE VIOLATION#60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED NON COMPLIANCE WITH VIOLATION#58 ALLERGEN TRAINING FROM REPORT#2243892 DATE 12/27/2019, CORRECT BY DATE 3/27/2019. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
DEC 272018PASS W/ CONDITIONS14 violations3 CRITICALDETAILS
DEC 27
2018
PASS W/ CONDITIONS
14 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE EATING IN PREP AREA, INSTRUCTED TO ASSIGN DESIGNATED AREA FOR EMPLOYEES TO EAT, PREP AREA PROHIBITED. INSTRUCTED TO MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON RTE AND TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST RESURFACE CUTTING BOARD ON PREP COOLER, DUE TO DEEP GROOVES, IT CAN NO LONGER BE EFFECTIVELY CLEANED AND SANITIZED. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLAN EXCESSIVE GREASE ACCUMULATION AND DRIED FOOD DEBRIS FROM WOK, STOVE, AND FRYER IN PREP AREA. ALSO, LOWER SHELVES ON PREP TABLES THROUGHOUT. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT. INSTRUCTED TI MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PREMISES NOT MAINTAINED, MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ONSITE.
AUG 212017PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
AUG 21
2017
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE WALK IN COOLER NOT ABLE TO HOLD THE REQUIRED AMBIENT TEMPERATURE OF 40F OR LESS. THE AMBIENT TEMPERATURE WAS 48.7F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. COOKED CHICKEN (47.3F-61.5F), RAW CHICKEN (44.1F-49.5F), RAW SHRIMP (44.8F), COOKED EGG ROLLS (44.1F-46.4F), RAW EGGS (45.7F-46.3F), CRAB RAGOON (51.7F), TOFU (48.7F) AND RAW BEEF (49.2F). MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, A COMBINED WEIGHT OF APPROXIMATELY 300LBS. VALUED AT $600. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED A DEAD ROACH IN THE HAND WASHING SINK AS I WAS GETTING READY TO WASH MY HANDS. THE MANAGER GRABBED THE DEAD ROACH WITH HIS BARE HANDS AND PUT IT IN HIS MOUTH. HE THEN WENT BACK TO HANDLING FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS WHEN CONTAMINATING THEM, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOILED FOUND AT THE BOTTOM SURFACE OF THE DEEP FRYERS. INSTRUCTED TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A HOSE HANGING FROM THE FAN INSIDE THE WALK IN COOLER DRIPPING INTO A BUCKET. INSTRUCTED TO HAVE LINE RE-ROUTED TO A FLOOR DRAIN. MAINTAIN SAME.
JUL 272017FAILED6 violations3 CRITICALDETAILS
JUL 27
2017
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 58F AND THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED EGGS AT 51.8F, CHICKEN AT 63.3F, BEEF AT 54.1F, TOFU AT 52.9F, EGG ROLLS AT 52.5F, SHRIMP AT 68.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 600# OF FOOD WORTH $2500. CRITICAL VIOLATION 7-38-005A.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED CROSS CONTAMINATION OF FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED A BOX THAT WAS USED TO STORE RAW CHICKEN FROM THE SUPPLIER USED AS A CONTAINER FOR COOKED CHICKEN. MANAGEMENT INSTRUCTED THAT THE BOXES USED TO STORE RAW CHICKEN MUST BE DISCARDED AFTER THEY ARE EMPTIED AND CANNOT BE USED AGAIN TO STORE FOOD. CRITICAL VIOLATION 7-38-005A.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1989369 ON 2/17/17 NOT CORRECTED: 32 - OBSERVED COOKED CHICKEN, CRAB RANGOON AND EGG ROLLS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY. 33 - DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES, PREP TABLES, WOK STATION, DEEP FRYERS, FOOD STORAGE CONTAINERS 34 - CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER AND AROUND THE PREP TABLE IN THE REAR AREA AND UNDER THE DEEP FRYERS. 35 - CLEAN THE WALL BEHIND THE WOK STATION AND 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE THE CARDBOARD USED TO LINE THE STORAGE SHELVES AND PREP TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIOR OF THE TABLETOP HOT HOLDING UNIT, EXTERIOR OF ALL FREEZERS.
show all 15 inspections →
FEB 172017PASSED4 violationsDETAILS
FEB 17
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS AND COOKED CHICKEN, CRAB RANGOON AND EGG ROLLS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES, PREP TABLES, WOK STATION, DEEP FRYERS, FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER AND AROUND THE PREP TABLE IN THE REAR AREA AND UNDER THE DEEP FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE WOK STATION AND 3 COMPARTMENT SINK.
JAN 52017PASSED4 violationsDETAILS
JAN 5
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS AND COOKED CHICKEN STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES, PREP TABLES, WOK STATION, DEEP FRYERS, FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER AND AROUND THE PREP TABLE IN THE REAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE WOK STATION AND 3 COMPARTMENT SINK.
JUL 112016PASSED4 violationsDETAILS
JUL 11
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD AT STORAGE SHELF NEXT TO FRYER, INSTRUCTED TO REMOVE.ALSO REPAIR BROKEN LARGE BOX FREEZER LID NENT TO THE WALK-IN COOLER/ OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BOX FREEZERS INTERIOR WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN INTERIOR OF MICROWAVE.OBSERVED CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN RESTROOM NOT CLEAN, INSTRUCTED TO ELEVATE ALL ITEMS IN RESTROOM 6" SO YOU CAN CLEAN IN CORNERS.ALSO REPAIR BROKEN FLOOR TILE NEAR REAR DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OILY CEILING TILE OVER COOKING HOOD, INSTRUCTED TO REPLACE.
DEC 152015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
DEC 15
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1591383 ON 12-8-15: 22-NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. 29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 31546431 ON 5-26-15: 30-LABEL BULK CONTAINERS IN REAR STORAGE AREA. 32-REMOVE CARDBOARD FROM SHELVING UNITS IN PREP AREA. 33-CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, PREP COOLER GASKETS. 35-CLEAN WALLS IN FRONT PREP AREA AND REAR STORAGE AREAS. 38- INSTALL BACK FLOW DEVICE ON UTILITY SINK. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. CRITICAL VIOLATION 7-42-090
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546431 ON 5-26-15: 45-PROVIDE FOOD HANDLER CERTIFICATES. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CELING TILES IN WASHROOM AND PREP AREAS.
DEC 82015FAILED5 violationsDETAILS
DEC 8
2015
FAILED
5 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1546431 ON 5-26-15 30-LABEL BULK CONTAINERS IN REAR STORAGE AREA. 32-REMOVE CARDBOARD FROM SHELVING UNITS IN PREP AREA. 33-CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, PREP COOLER DOOR GASKETS. 35-CLEAN WALLS IN FRONT PREP AND REAR STORAGE AREAS. 38-INSTALL BACK FLOW DEVICE ON UTILITY SINK. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. 45-PROVIDE FOOD HANDLER CERTIFICATES. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CELING TILES IN WASHROOM AND PREP AREAS.
MAY 262015PASSED9 violationsDETAILS
MAY 26
2015
PASSED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS IN REAR STORAGE AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CARDBOARD FROM SHELVING UNITS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, PREP COOLER DOOR GASKETS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN FRONT PREP AND REAR STORAGE AREAS(SPILLS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES.
JUL 32014PASSED1 violationDETAILS
JUL 3
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
JUN 242014FAILED10 violations3 CRITICALDETAILS
JUN 24
2014
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 60.1F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,SHRIMP,CHICKEN,EGG ROLLS,BEAN SPROUTS,BAMBOO SHOOTS,BEEF ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ASSORTED POTENTIALLY HAZARDOUS FOODS EGGS,SHRIMP,CHICKEN,EGG ROLLS,BEAN SPROUTS,BAMBOO SHOOTS,BEEF ETC. INTERNAL TEMPERATURES RANGING FROM 49.1F-62.1F. NO TIME AND TEMPERATURE LOGS PROVIDED FOR SAID FOODS. MANAGEMENT VOLUNTARILY DISCARDED 40#'S OF FOOD WORTH APPROX. $300. ADVISED MANAGER THAT ALL SAID FOODS MUST BE HELD IN COLD HOLDING 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND REAR DOORS TO THE PREMISES ARE NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Any open cans of food must be transferred into regular containers. Large Bulk food containers stored at rear shelvings must be labeled
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Hood/filters above cooking equipments,sides of hot cooking equipments,fan covers and shelving inside the walk-in-cooler,interior compartment of deep fryer etc.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Replace water stained ceiling tiles in kitchen area and wall throughout the cooking equipments requires a detail cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must repair water leak at middle drain pipe beneath the 3 compartment sink.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
No thermometer inside the 2 door food prep cooler-must provide and maintain at all times.
JUL 302013PASS W/ CONDITIONS6 violationsDETAILS
JUL 30
2013
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME INSTRUCTED TO APPLY FOR RECIPROCITY AT HWC COLLEGE 30 E LAKE ST.1-312-553-5807.CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY STORAGE SHELVES IN FRONT 2 DOOR COOLER AND REAR DRY STORAGE SHELVES. NEED TO REMOVE RUST AND CLEAN.NEED TO REMOVE CARDBOARD FROM STORAGE SHELF FRONT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO DEFROST LARGE BOX FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND LARGE BOX FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN LIGHT SHIELDS, AND REPLACE BROKEN SHIELDS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER BEHIND LARGE BOX FREEZER NEED TO REMOVE CARDBOARD.
AUG 12012PASSED5 violationsDETAILS
AUG 1
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF WALK-IN COOLER TO REMOVE BUILD-UP, INTERIORS OF REFRIGERATION UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND EXTERIOR OF WALK-IN COOLER DOOR AND SIDE, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND DUST AND EXTERIOR OF HOT WATER TANK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN IN WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS AROUND, BEHIND AND UNDER COOKING EQUIPMENT TO REMOVE GREASE AND DIRT BUILD UP. CLEAN PIPES ALONG WALLS BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN CEILING VENTS AND REPLACE STAINED CEILING TILES WHERE NEEDED. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE DEAD INSECTS AND DUST WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL REFRIGERATORS AND FREEZERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →