SEP 18
2019
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAPRIOTTI'S SANDWICH KINGS LLC.
YOUR CALL. 59/100
171 N ABERDEEN ST · WEST LOOP, CHICAGO
Last inspected September 18, 2019 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
1 YEAR
since Jan 2018
INSPECTION HISTORY
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER IN FRONT PREP HANDLING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INSIDE OF 3 DOOR CABINET LOCATED UNDERNEATH POP STATION WITH EXCESSIVE POP SPILLS THROUGHOUT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALK IN COOLER/FREEZER FLOORS WITH EXCESSIVE DRIED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
OCT 312018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 31
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS, FLOORS IN WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
OCT 242018FAILED5 violations3 CRITICALDETAILS
OCT 24
2018
FAILED
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6.501.111 OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON WALLS AND EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES. LEAN AND SANITIZE THE AFFECTED AREAS, AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS, FLOORS IN WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO RETAIL FOOD LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
JAN 32018PASSED3 violationsDETAILS
JAN 3
2018
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST INSTALL UNFINISHED COVING UNDER FRONT WINDOWS IN DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL RAW WOOD ON WALL IN DINING AREA. SURFACE MUST BE NON-POROUS, SMOOTH, AND EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE BOXES FROM FRONT DINING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →