APR 28
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GYURO RAMEN LLC.
YOUR CALL. 75/100
171 N ABERDEEN ST · WEST LOOP, CHICAGO
Last inspected April 28, 2026 · passed
3 of 6 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
4 YEARS
since Jan 2022
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AT TOP BASE OF HANDWASH SINK IN FRONT PREP AREA AND AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE/REPLACE CAULKING AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE DEBRIS UNDER WIRE RACKS IN WALK IN COOLER. INSTD TO DETAIL CLEAN AND MAINTAIN
APR 32025PASSED4 violations1 CRITICALDETAILS
APR 3
2025
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNAGE AT FRONT PREP HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON SIDE HALLWAY AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
JAN 292024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 29
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO ADEQUATE SUPPLIES ON SITE PROPERLY TO RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP AREA, SUCH AS 20 LBS OF STEAK AT 58.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
JAN 202023PASS W/ CONDITIONS3 violationsDETAILS
JAN 20
2023
PASS W/ CONDITIONS
3 violationsDETAILS
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED INDIVIDUAL PACKAGES OF RAW BEEF BEING COOKED USING A SOUS VIDE PROCESS IN THE REAR PREP AREA. OBSERVED NO VARIANCE OR HACCP PLAN ON SITE FOR THE SOUS VIDE PROCESS WAS OBSERVED. INSTRUCTED TO CONTACT CDPH FOR VARIANCE/HACCP APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. FOOD TAGGED AND MAY NOT BE USED FOR HUMAN CONSUMPTION UNTIL THE FACILITY OBTAINS A VARIANCE/HACCP PLAN APPROVED BY CDPH.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
FOUND NO DOCUMENTATION OF PROPOSED VARIANCE AND JUTSTIFICATION ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29 FOR CITATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTS ABOVE THE CLEAN DISHES IN THE DISH AREA AND THE VENT COVERS INSIDE THE MEN AND WOMEN'S WASHROOMS. MUST CLEAN ALL AND MAINTAIN.
FEB 82022PASSED1 violationDETAILS
FEB 8
2022
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
show all 6 inspections →
JAN 312022FAILED6 violationsDETAILS
JAN 31
2022
FAILED
6 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO BARRIER BETWEEN CUSTOMER DINING AREA AND FOOD PREPARATION AREA. MUST PROVIDE BARRIER OR SWINGING DOOR THAT SEPARATES DINING AREA FROM FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION. 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPE BELOW HAND WASHING SINK AT FRONT PREP AREA WHEN WATER IS RUNNING. MUST REPAIR LEAK. PRIORITY VIOLATION. 7-38-030(C).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER DRAINING SLOWLY AT HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR ISSUE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOORS. MUST PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO BURNT OUT LIGHTS (FAR RIGHT SIDE) AT VENTILATION HOOD. MUST REPLACE WITH OPERABLE LIGHT BULBS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →